Peking House
Chinese restaurant · Hendersonville ·

Peking House

Chinese restaurant · Hendersonville ·

Counter-serve Chinese joint serving fried rice & chop suey

Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null
Peking House by null

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105 Township Dr, Hendersonville, TN 37075 Get directions

$10–20

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Information

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105 Township Dr, Hendersonville, TN 37075 Get directions

+1 615 822 5888
pekinghousetntogo.com

$10–20 · Menu

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Last updated

Nov 18, 2025

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A New Kind of Hot Chicken, from Pecking House | The New Yorker

"I hadn’t realized how much I missed that cheap, comforting pairing until I opened a bag of food dropped off by Eric Huang, the impressively pedigreed Taiwanese-American chef behind a new takeout-and-delivery operation called Pecking House. He sent two Tsingtaos packed in ice, which felt like a portal to a former life and were a consummate foil for his singular fried chicken: three pieces of white and dark meat brined in buttermilk and battered with flour, cornstarch, potato starch and five-spice, plus a modified wheat dextrin called EverCrisp to keep the crust crunchy in transit. The chicken is finished with a tantalizing seasoning of crushed Tianjin chilies, Szechuan peppercorn, salt, sugar and MSG that calls to mind both Taiwanese popcorn chicken and Nashville hot chicken. The set meal ($35) also includes “dirty fried rice” — Cajun-prepared with a wok-caramelized chicken-liver purée — and two greenmarket-inspired sides, like crispy Brussels sprouts with sesame oil and black vinegar or dashi-simmered kabocha with caramelized onion and bacon crumble; vegetarians can have cauliflower that stays custardy yet sturdy enough to hold the batter. Unable to bake in the space, Huang still manages imaginative desserts cooked on the stovetop, such as a peanut-butter pudding with Concord-grape gelée and pretzel crumble, and his decision to start Pecking House reflects a shift from fine-dining ambitions toward simply making people happy and giving Chinese-American cuisine a modern boost." - Hannah Goldfield

https://www.newyorker.com/magazine/2020/12/14/a-new-kind-of-hot-chicken-from-pecking-house
Peking House

Meashy R.

Google
There’s been a few times I’ve not been happy but I’ve continued to give this place a chance, but today has taken the absolute cake $30 for this food. The chicken in the black boat was supposed to be a quart of general chicken chicken only. ( 14 medium to small bite of chicken. ) completely underneath is nothing but pieces of broccoli. Not even sure whether there’s a bowl of rice no one asked for rice. No one eats rice and the other container is supposed to be a a quart of seafood delight there is no seafood. It is noodles. Only this order takes the cake. It was not ordered. Online went in person had to wait 15 minutes for the order that was not a problem. Waited in the car prepaid for the order prior to it being cooked that it was a mustupon once receiving the order and returning home with it, discovered that this was not necessarily the order that we had ordered was only one person who came in to pick up an order to go while we were waiting on. Ours did not seem too busy. On the positive the taste of the sauce is very good oddly nothing is hot and we don’t live but a half a block and I mean half a block from the restaurant don’t understand the 15 minute wait but nothing is warm not even warm.

Craig L.

Google
Sesame Chicken w/ Pork Fried Ric Beef LoMein & Pork Eggrolls Sesame chicken and the pork fried rice was sooo dry I had to spit it out & plus it had 0 pork in it😭😩 The Lo Mein is really good but the portion size is CRAZYYY for $9

It’s Jackie Time T.

Google
I drove all the way from Gallatin Tennessee to Hendersonville just to get Chinese food from this place. It was so good so fresh and can’t wait To come back again. I used to live behind Peking house years ago so me and my kids used to eat it all the time but you know that it never change is great.

Alene

Google
I guess they're doing beef ribs instead of pork now? They are not good. Chop suey had no flavor. Waste of money.

Harrison D.

Google
Hate to leave a bad review, but that food was about as disappointing as it could be. Wife’s food was inedible, beef tasted awful and old. Mine was not much better. Even the fortune cookie was like rubber… I don’t even know how that happens.

Elizabeth H.

Google
This is the second time my family and I eat from here bc we wanted to give it a second chance. It is now the second time we get sick so it is not coincidence at this point. The "house friend rice" is yellow rice with a few peas and carrots.

James Wells (.

Google
When I arrive there was four tables one was dirty one had an employee sitting with paper spread out on it so this should have been an indication but decided to stay anyway. I ordered chicken fried rice with water. When my plate was delivered I asked for my water and was told we don't have water. I said you have no water and was told you have to buy it and was charged $1.25 for a $0.09 bottle of Sam's Club water. For $4.75 the serving was very small and the rice was dry. This was my first and last visit to this location. For almost $7 I would have been much better off to pay a little more and go to the Chinese buffet.

Twin T

Google
The delivery service is good, but I chocked on a long black hair after I took two bites of my food. I had to come in and show proof that I didn’t have long hair because they didn’t believe me over the phone that I didn’t have long hair .