Peko Peko

DOES YOUR STOMACH GROWL? If it does, what sound does it make? The Japanese imagine it to be saying PEKO PEKO. So this eatery’s name is based on an onomatopoeia that indicates great hunger. And if you are hungry, you’ll find plenty to satisfy your appetite at PEKO PEKO. We tried the Suratanmen caldo marudori. The noodle soup was chock full of shrimp and pieces of bacon. TIP: Since the bowls are on the pricey side, ask to split it for now charge. As sides, we ordered sautéed edamame, which was smothered in a savory udon sauce. We also tried a gua bao bun and a pan al vapor filled with pork. We added some sweet spice sauce and dipped our buns in it. Overall, PEKO PEKO provides nice oriental cuisine at a fair price.

The Gyoza was amazing! The ramen noodles had a nice bounce to them and we're chewy, I ordered the spicy ramen and it didn't disappoint, the portions are HUGE! The specialty drinks are yummy. The staff were so nice🌟 from the servers to the bartender 🌟 excellent service even though the place was full. I highly recommend this restaurant. The lighting is a bit dark for me but that's my own preference. I like the option of chairs or booth seating. Comfortable, clean bathrooms, and excellent service and food☺️ I will be back

Overrated and mediocre ramen with average service. I arrived and was seated right away, which I considered lucky since customers who came after me had to wait a while. I was given a menu, and after some confusion, I received an explanation of the different ramen options. I ordered the tantan men, one of their vegan ramen choices. The ramen was a bit spicy but otherwise unimpressive. The “ground meat” in the dish wasn’t very appealing in taste or appearance, with a texture that felt like dog food. The noodles were plentiful but felt more like spaghetti than authentic ramen. The service declined toward the end, as it took forever to get the bill and pay, which detracted from the experience. Overall, the ramen left much to be desired, and it was just a mediocre experience.

I order the gyoza, it’s nice portion, bit salty and display could be better. Ramen, another ramen in GDL, I ordered chasiu tonkotsu, there is a few important elements in this bowl Egg, it’s well flavoured! Good job Noodle, it’s nice! Pork, it’s average but could be better Broth, it’s average .

Best Ramen place in Guadalajara!! And actually one of my favorite restaurants in the city. If it's your first time trying out Ramen, and you like spicy food, go for the Tantanmen, but also they have other non-spicy options which also are very delicious. They also have different types of Vegan Ramen, which also are very delicious. Actually I've been trying vegan ramen at different spots but definitely Peko Peko is by far the best option for vegan ramen, my favorites are the vegan version of Tantanmen and the Miso one. Also they have japanese sodas which are extremely delicious, my favorites are Lychee and Green Cantaloupe. Moreover they have plenty of sake options, from coktails to straight sake. There's a section on the menu that has non-filtered Sake, which are a bit more expensive than the most commercial ones, but really worth it. Also the sauteed Edamames are very delicious and the traditional gyozas are simply outstanding. Another dish worth to try is the vegan Karaage (which is basically breaded tofu which comes with a salad on the side). Additionally, the Oolong tea (hot) is very good and have heard it's super healthy. If you plan to go, have in mind that you'll wait around 30 min, because it gets really crowded, specially at night, but definitely the wait is worth. The service is also very good. Finally, don't forget to ask for the chilli-oil sauce, it gets the ramen flavor into another level.

Great ramen, big portion! It’s a small cozy place to try some nice Japanese food. I had their boa buns, and ramen both tasted delicious and fulfilling. The service was fast.

Long wait but definitely legit ramen. Large portions, great flavour, and fabulous service. Perfectly chewy noodles and excellent broth. Vibrant vibe.

Delicious ramen, not sure if the best in Guadalajara, but close enough. Very crowded, you need to wait but it worth it. The restrooms must be improved. Also very good appetizers and drinks. I truly recommend this place. You can order to go (good option if you don't want to wait a lot more time).

Want something different to eat in Guadalajara? Peko Peko has a good selection of ramen and other Japanese delights. Full menu, good service. The crowd here is fairly young and lively. The food was excellent. Full bar with the usual Sake and Asian beers. I had one from South Korea that wasn't bad.

I'm going to give this place a 5. It isn't little Osaka but it's solid. The wait staff was very patient with my terrible Spanish. I would not hesitate to take a date to this place, it was nice and a little hipster.

If you want Romen in Guadalajara Mexico this is the spot you want to come too. the Romen is incredible the service is the best, got to say thanks to my server Brian for the excellent service he gave my family and me I will definitely come back to try some more...!!!

This place is honestly a random ramen shop I came across here on Yelp. Seeing how of a good rating it has, I was curious on how it tasted so me and my siblings decided to give a try. I don't live in GDL but was for some time there so we visited. Let me tell you, if you don't do reservation you will have to wait. We arrived there like around 9:30pm and ended up getting a table at 10:20ish -10:30ish. So be ready to wait for it gets really crowed with pl trying to get in. Ambient is very casual and chill with many young adults mostly college students, since it is around their university of Guadalajara. Overall food is good and service when seated very great!

Peko Peko is not authentic, but you can't expect that in México. Instead it's more worthwhile to judge based on whether it tastes good, given the probable difficulty of acquiring authentic ingredients. That said, Peko Peko is an interesting combination of Japanese, Chinese, Korean, and Mexican. We ordered edamame (Japanese) salteado, kimchi (Korean), and ramen. The kimchi was flavored with sesame oil, which is tasty but not at all how kimchi usually tastes. The edamame was pan fried in soy sauce rather than simply being boiled and salted. The chashu in the ramen was cut and cooked carne asada style but flavored in a way that tasted Chinese. The seaweed was the flavored kind, rather than wakame or plain dried seaweed. The noodles themselves were actually not too far off the mark, chewy and almost the right texture. There was too much pork (3-4 giant slices which added to the carne asada impression) and not enough seaweed, corn, or sprouts. The broth was a good mix of pork and chicken, plus the right amount of miso, though there was a lot of ginger flavor. All in all, it's impressive how good the ramen was given all the limitations, and if you're not a stickler, it's possible to admire the improvisation involved, because even though it didn't taste exactly like Japanese ramen, it was still delicious.

Big portions and great service. Small place and must sure you'll be waiting on line for a dish. Good ramen in Peko Peko style

Tantan men is too salty. Udon is okay and the juice is fine. The service is nice here.

Very busy and popular. Large portions reasonably authentic, food is good. However I found our waiter arrogant and rude, we were overcharged and he made a public drama and refused to change the bill. After an quick talk to management the adjustment was made. His bad service didn't ruin a good meal