Amy D.
Google
We had reservations for 6:30pm on a Sunday night. It was probably the coldest day in recent Cincinnati history, so we were not shocked that the place was fairly empty. We were one of three tables occupied in the place. The decor was lovely, albeit totally akin to a hotel restaurant. We sat at a booth table that was very comfortable. There is individual LED lighting on each table bright enough to see the menu, which was great. Our server was energetic, helpful, and she kept a close eye on us without being intrusive.
Here are our thoughts about the food: We read that the croquettes and crispy lasagna were dishes Pennyflower is known for, so we ordered those. The croquettes are gooey and rich but came to us barely warm. The lasagna was a very browned huge slab of layered pasta with ricotta and surrounded by an arrabbiata sauce. The flavors did not quite hit anything special for us, and the crispy aspect was way too much so. I also missed the meat, as we do prefer meat in our lasagna (I did order knowing it did not have meat). The burger was...well, just a burger, but the fries were fantastic. The best dish of the night was the house salad. It was perfectly dressed with bits of candied almonds, feta, and thin slices of fennel. We would order this over and over.