Cristian Bratu
Google
The guest house is built from an old barn, the rooms are big and very clean. The restaurant is a small museum itself, lots of traditional decorations. It's impeccably clean and well organized. The breakfast is far better than the open buffet of lots of hotels, traditional food ("bundás kenyér" - bread with eggs), home made butter, home made jam and a lot of other goodies. The dinner is very tasty, traditional specialties, the welcome drink (pálinka and blueberry liqueur) is excellent.
And last, but not least the host. Mr. Istvàn is present and very helpful, he provides a lot of interesting information. The gem of the guest house is the small museum with a lot of precious objects, hand-painted plates, traditional costumes, old pictures - an homage to the ancestors.
Overall it was an excellent experience and a place to visit again.