Anoushka Sequeira Fernandes
Google
What a restaurant, what an ambience and what service! Absolutely stunning. 15 kitchen staff and around 30 wait staff.
Everything was a stunner except for a few things here and there. But that’s me being nitpicky, because I can’t fault much.
What we tried :
Fish fingers made of the freshest & whitest fish,
Beef Rawa fried chops - melt in your mouth beef , no tugging no pulling,
Sausage Naan, with the naan loaded with Choris & Beef Kheema Naan- subtle but yum.
Chicken Gold coin- perfectly coated, all looked similar and crunchy!
Thai crispy Beef, I loved the hit of Chinese sauces, although we had a divided table on this.
Lollipop, crispy and cooked to perfection with a beautiful schezwan sauce!
Fish Tikka - Passable
Dilkhush Chicken Tikka - DIVINE! Rolls of breasts stuffed with cheese/paneer and nuts and dry fruits! A must try!!!
Squids Techado, I’ve tasted better.
Dessert : Caramel Custard, Gulab Jamun (tinned ones, warmed up and still tasted good) , sizzling brownie with ice cream (yum!)
Dishes were served one after the other in a gap of 5 minutes. We were left stunned.
Our server could be a little smiley , but must commend him on knowing what each dish is!
For seafood and booze, the bill came to around ₹8000 for 5 people. Which works out to around ₹1600 per head and honestly, not bad!
Live music added more to vibe, standing fans in the garden area to keep you cool in the still summer evening , I couldn’t fault much.
Food : 4/5
Ambience : 5/5
VFM: 5/5