Pépé Bistro

A lovely, relaxed French Bistro in the heart of Phnom Penh with extremely friendly, but not overbearing, staff! The food was excellent with a great selection of wines, spirits and digestifs. Marie the owner/manager was attentive and friendly too!

pepe serves the BEST carpaccio and risotto😋honestly, everything is scrumptious and i loveee their desserts🍨 shop is a bit cramped and crowded but it feels cozy in a way.

I'm in love with this place. I visited this establishment for the first time and want to come back again and again. The food was delicious, the service was perfect. The staff is very friendly and attentive - you are the best. Thank you!

The food was good, we had: - foie gras 8/10 (tastes not as strong as I would have liked, the texture was a bit soft. But still good!) - grilled fish of the day 8/10 (fish itself was amazing! Well seasoned. However the pasta underneath could be seasoned a bit more) - bavette steak 10/10! (excellent flavors for a money-worth piece of meat! The fries and salad also accompanied perfectly the meat) - frangipan/pistachio tart with sorbet 10/10 (good! Nothing to say, a classic taste with balanced sweetness) One of the partners was so kind to us! She offered us to try a few wines before choosing which one we liked. Merci Marie! ❤ The staff is also very well trained. You can tell by their precise movements and elegant manners 👍 Recommended!

I really loved the place and the wonderful atmosphere. I visited for lunch and tried the full lunch set. While the seafood risotto wasn’t exactly to my taste — the cheese flavor felt a bit strong and seemed to mask the seafood — the starter and dessert were both pleasant. The side bread was slightly chewy for my preference. That said, I truly appreciated the attentive service and the care put into every detail of the restaurant. It’s a beautiful place, and I’m looking forward to coming back soon to try more dishes. Congratulations to the team for creating such a welcoming experience.

I visited this place for the first time for Thanksgiving dinner, and the service truly impressed me. The turkey tasted amazing—not overly salty, which is a pleasant surprise since every turkey I’ve had in the past was always too salty for some reason. I booked their Thanksgiving dinner in advance for $22. The set includes a main course, dessert, and a drink. Main Course: Turkey (10/10). It was so good that I couldn’t finish it and had to take the rest home in a box. Dessert: OMG, the pie and passionfruit ice cream were incredible—I wish I could have had more! Drink: Mulled apple cider (3/10). While it’s a very festive drink, it’s not really my kind of thing. Service: 10/10. Parking: A bit challenging, so plan accordingly. I highly recommend booking in advance for special occasions.

Great place for a delicious meal! Stopped by with some friends to try their new special. The restaurant is very cute with a french country vibe and friendly smiles from the staff. The creamy carrot ginger soup was a good start to the meal, with strong ginger in the delicate soup. But we were there to try the Reunion island special of Rougail saucisse (tomatoes & sausage stew) alongside lentils, flavored rice, and some diced tomatoes. We finished off the hearty and delicious meal with a dessert of Canelés & fruit salad (I took off the mango and passion fruit in mine). To top it off, I tried a cocktail made with rum, lime, and coke. This almost knocked me out within the first few sips! Overall, a lovely lunch for only $16. Highly recommended.

Best French restaurant in town. Just joined the special champagne dinner yesterday and I was amazed by the quality of the menu, perfectly paired with the exceptional champagne. It was undeniably comparable to a Michelin-star menu.