Pepper & Salt Restaurant

We had no expectations of finding a table because everything was booked, but we went to a wine tasting at the vineyard anyway. It is connected to the restaurant and we were lucky to find a table available. The menu was interesting. I don't know if it's like that, but I got a hint of Indian cuisine.I don't know how often they change the menu, but two courses were 80 and three courses were $90. Thanks to the waiters and waitresses

Food is exceptional! The chef is very innovative, able to craft such complex ingredients into unique and well-rounded flavorful dishes. We loved the scallop, goat pie, and Maryland chicken.

Their food was amazing, look at the photos. But i couldn’t take photos of the view because i was sat right outside of the kitchen door where no one sits behind me. It’s a little restaurant of square shape that has got nice tall trees view outside of the three sided window. I am giving this place only one star because I felt I was racially discriminated as I was the only asian person and was sat at the furthest table from the window seats even though it was all empty when I arrived. Perhaps they were reserved, but I booked myself in a few weeks in advance too and two window seats were empty. I was looking forward to experiencing this place for so long as I don’t come to Albany too often at all. I am reluctant to leave one star review in general because it would only hurt my feelings but I am leaving this review as I still think they are not good enough. I received an email(automated I guess) from this place to review how they went and I replied how I felt as above, however, there was no reply at all. They don’t care obviously. All the best to you guys, some room to improve, this is all I can do leaving a little negative review in google after 3month of my experience.

Delicious food & fantastic views with great wine! What a great lunch. The food was spot on, when you get one scallop you want it to be perfect, which it was. The eye fillet was perfectly cooked and the jus amazing. We asked the chef about it & he took the time to explain how it was made. It takes 5 days to make! The Spanish Mackerel was very well cooked and the cheese board had great cheeses with figs and chutneys. The crackers/poppadums slightly overpowered the cheese so I ate them separately. Forest Hill wine went brilliantly with the food.

If you like well crafted dining, Salt and Pepper is the only place in Denmark. Silas has been masterfully creating an ever changing menu I'm a local and recently had reason to revist for lunch. It's what I miss about restaurants, hand created food. The spices are so well balanced that you can still taste the marron and chicken meat. And then there's Max's goat pie entree. He has put his knowledge of spices into practice perfectly. I could swim through it. All in all not cheap, but treat yourself to excessively memorable experiences. I guarantee you'll be happy you did.

We were treated to the most amazing experience with Chef Silas. His knowledge and ability in the kitchen was on full show as we enjoyed the insights from his masterclass topped off with an outstanding 4 course lunch plus pairings - highly recommend this experience or even just a quick lunch!

This place was amazing, I could not rate it high enough. The atmosphere, the quality of food and service, and the attentiveness of the chef was perfect. Chef came out multiple times to ask if we had any questions about the menu and to see how our meal was going. This will be on the list every time I visit the area again

The venue here is beautiful and I liked the entrees and desserts. They tasted great. The mains were a bit disappointing which is why I’m taking a star off. We had the fish in Chinese mala and the steak. They tasted good still but the steak tasted like a pub steak and with the fish I couldn’t help comparing it to real malatang (which tastes a lot better than this fish dish).

I love this restaurant. We've wanted to come during previous visits to Denmark but have always left it too late to make a booking. I was excited to finally try it. My main was fine. It looked pretty and tasted fine. The stand out for me, was both desserts. We had a pepper Pannacotta which was amazing. I can't describe the interesting flavours on the plate enough to give it justice. I loved the toffee with pepper and salt, it was super creative. The rhubarb was amazing too, I could've eaten a whole bowl of it! The chocolate tart was rich and intense but delicious too. If you can't finish a whole bottle or you need to drive you can take the rest of the bottle home with you. I would absolutely recommend visiting Pepper and Salt and if you have time, try the Forrest Hill winery downstairs, it's beautiful and has great wines.

Oh my god- this is literally the best restaurant I have ever been to! We had a set menu which was only $70 for three courses which I thought was extremely reasonable, especially once I ate the food! For entree we had the marron and the salmon samosas. Both were absolutely delicious. Then for main I had the Barramundi and my partner had the steak. As I was eating my meal I just couldnt stop saying wow...this is amazing, each bite was heaven and all the veges with it were delicious. My partner said it was the best steak he'd ever had. Then for dessert my partner had the tiramisu and i had the spiced pannacotta. I had thought the main was good, but the dessert was just as good. Again, ever single bite was sooooo amazing. I was blown away. Paired with a delicious bottle of red, it was a meal to remember and I have been raving about it ever since. Highly recommend going here if you are in Denmark! I will definitely be coming back!