Karl W.
Google
OK. The new location is open and still cooking the same menu we are accustomed to and have grown to love. It is looking to be a great move, as the reservoir area surrounding the restaurant would seem to have a lot of long-term potential. They are still doing some renovations to the building, so the first time we visited, there was a paint smell like that which we were trying to get away from at our new house that is similarly undergoing work. The next time they were repairing the fancy multi-directional A/C unit .The quesadilla, however, was excellent. Not the best I have ever had (that would ironically be at a bar in Hong Kong and not in the US or Mexico, but I digress), but it is right up there with them all and such a treat to be able to get this delicious dish in Ubon. Went back again for lunch, since it is only a few minutes from our new house, and got the schnitzel. Not up to the usual standards, with the breading falling off, cutlet a bit too thick, but still a treat to get here in Ubon, and I am hoping the transition to the new location is to blame for the variance. We want to delve more into the bakery menu going forward, since the kids love fresh bread, and they sell the ever popular banana bread that we eat on a regular basis (stiff competition here in Ubon, though, so we shall see). We haven’t eaten the pizza yet, but plan to do so, and if it is delish as we expect, will make it our go to for Friday pizza and movie night. In summary, glad to see this place is still here for our blended Thai-American family.
Earlier post:
Went to eat there today and it is closed. Seems they have moved to a place farther north of the city, but it is not clear if it has all the Western menu items. They were not open when we dropped by the new location, so not sure.
