fernando de la cruz lopez
Google
This restaurant blew me away with its creativity and flavor combinations. I had the roasted beet and goat cheese tart to start, followed by duck breast with an orange balsamic glaze. Every bite was packed with flavor, and the presentation was stunning. The cocktails were also a highlight — I had the rosemary gin fizz, which was both refreshing and aromatic. Highly recommended for anyone who enjoys fine dining with a twist.