Perard Traditions

We had a superb lunch to celebrate my OH Birthday. Booked in advance online easily. Excellent meal with great service and friendly, helpful staff. Perard are well known for Seafood and have a wide range available. The Fruits de Mer was a cornucopia, including Lobster, Crab, Oysters, Prawns and others too. Excellent Sancerre to accompany. Not the cheapest but certainly one of the best. Highly recommended. Best to get a Taxi as parking is limited and short term.

Had lunch there as a family with two young children. We had three set menus (one child is practically a teenager and eats like one..) and one child menu. The fixed menu was indeed a good value for money as the portions were generous and we were absolutely stuffed at the end. The fish soup (starter) was absolutely delicious and we were even offered a refill. The main course (fish fillet with steamed veg and garlicky mash) was again generous and simply but effectively cooked. Dessert was classically French which was so appropriate for such a classic restaurant. I absolutely loved my île flottante which didn't come in the classic quinell form but as a big wedge of a marshmallow meringue. The creme anglaise was just perfect!! The restaurant also has a fishmonger attached where you can buy fresh fish or ready to cook meals and also a bar area where you can enjoy a glass of wine and the bar menu.

Enjoyed are first meal here so much went back two days later. The fish soup which they keep refilling is excellent and the lobster bouilllabaisse was delicious. The fish platters looked amazing. Great atmosphere and good service.

Food very good. My fish was cooked properly and served at the correct temperature. Sides were good too. The service from the young professional team was 5 stars. We went in the grill room. I wanna come back to have crepes Susette prepared at the table.

I recently dined at a fish restaurant with my girlfriend, and I have to say, it was a great experience. We opted for the "Menu Perard," and it did not disappoint. The fish soup was exceptionally delicious, with one small hiccup - our spoons had some chocolate residue on them, which detracted slightly from the overall dining experience. For the main course, I tried the tagliatelle with salmon, it was incredibly tasty. My girlfriend went for the fish with legumes, and she thoroughly enjoyed her choice. Now, let's talk dessert. The Lemon meringue pie, as seen in the picture, was nothing short of extraordinary. I would highly recommend this restaurant, and I definitely plan to visit again.

Looks like this restaurant has lost its magic. Half empty on a Friday night. Service was pretty arrogant and the food was pretty underwhelming. The place needs a good clean and a bit of care. One of the 1st thugs to notice as you arrive is that all the front windows are all dirty (unusual for France). This sets the precedent as to what’s inside. Service is nothing special considering the prices charged. It’s a shame as I’ve always been a great fan of this restaurant. In fact is was one the main reasons to drive from the UK for the weekend

Very good all round. All the shell fish was very fresh. I have heigh sensitivity to even slightly old sea food and no ill effects. Portions large and good value.

We had lunch here in the nice conservatory area. High price reflected in the level of cooking and food quality. We liked all our dishes, especially the oysters, tuna, and lobster salad. The portions were decent as well. Will come back here next time we are in Le Touquet.