Perbacco - Ristorante Pizzeria

We spent a really pleasant evening at Perbacco - Ristorante Pizzeria. The food was very good and the service personal very competent. All our six dishes were served at the exact same time: Bravo! We still recognized a few possible improvements: - The risotto was considered a liiittle bit too salty - The pizza napoli had a liiitle to much oregano on it. The other dishes were impeccable! Buut…Also we had to wait a liiitle bit too long. Overall we must recommend the place and we are happy to visit Perbacco - Ristorante Pizzeria again on our next visits to Italy. 🇮🇹

I had lunch here, linguini with shrimps, the plate is just like the photo in the menu. The noodles were super fresh and delicious and the shrimps very tender. The green touch from Rucola is definitely a level-up both visually and taste-wise. For dessert, the banana bread with Marroni ice cream is super! The bread is so fluffy and soft, like eating a piece of cloud. It's not too sweet, either. Special complement to Enrico who provided excellent service, attentive, efficient, and friendly. It was a very pleasant dining experience.

We only went to the restaurant for dinner, as we were in the area. The food was very nice (I had a lovely seasonal tagliatelle and the pizza was also good) they were also very accommodating about where we could sit, but they should pay more attention to the waiters - ours stunk terribly to the point of feeling sick when he was around. So bad for the restaurant reputation.

We had a wonderful time at this restaurant! The food was excellent and the staff were very attentive - especially our waiter Enrico made us feel very welcome and did a fantastic job serving us.

Everybody's foodnlooked amazing. I ordered perch fish which was more expensive than everybody else's meal and turns out the perch is fried, and the side was french fries. It looked like McDonald's chicken nugget meal with fries. The food looked so boring and because they fried the fish it had zero flavour. I don't speak Italian or German so I didn't recognise it was fried from reading the menu. I imagined much more based on the price alone.

Great restaurant ,the food was delicious, Enrico - the best service in the town ! Definitely we come back some day!

The pizza was good but I have had better. The service want very friendly.

The gluten-free pizza was great! Service was very good. Marco was our waiter. He deserves the good reviews I had read!

Thin crust pizza that's so good you'll want to eat all your crust. But really. It's manages to be soft and pillowy and crunchy at the same time. With just the right amount of saltiness and semolina and air bubbles. But I've zoomed in on the crust too enthusiastically. The menu is extensive, and has any Italian pizza lovers favorite combination (all languages available--at least English, French, German, Italian). The ingredients were perfectly farm-fresh. The cherry tomatoes on my buffalina pizza had a sweet sugary flavor profile. And the Buffalo mozzarella was thin skinned with a soft milky interior, just the way it should be. The sauce was simple--fresh tomatoes puréed. And it's like they knew me, because the condiment they brought to thr table was pimento oil, because I love being emotional when I eat. Clearly it worked because I'm in love. The amoré kind of love. FYI There's public parking just beyond the restaurant, so the time between parking and pizza is efficient. And service was very professional and kind.