Perbacco - Ristorante Pizzeria

The Pizza was simply supreme! For green and mixed salads there is a buffet so you can select what you like. And that the tap water came in a huge jug is an additional plus 👍

Wonderful Restaurant. Staff is super nice. Even without reservation and full restaurant they carved out a table for 3 for my spouse and my son. Food and drinks as well as service was amazing. Was my second time and will come again. Mille gracie!

Fantastic restaurant and pizzeria, the products are of very high quality, everything is delicious. The highlight was the home made tiramisu - we came back twice for it. Definitely recommend!

We came for dinner in a large group. Not a good first impression since they messed up our reservation and our table wasn't ready. They did recover and gave us a very nice long table for the family, the setting was nice. Operationally this restaurant struggles since the food takes a long time, and they can only handle orders for the entire group at once. There are many bottle-necks and you need to keep reminding the staff of what you had asked them. Food was ok.

We spent a really pleasant evening at Perbacco - Ristorante Pizzeria. The food was very good and the service personal very competent. All our six dishes were served at the exact same time: Bravo! We still recognized a few possible improvements: - The risotto was considered a liiittle bit too salty - The pizza napoli had a liiitle to much oregano on it. The other dishes were impeccable! Buut…Also we had to wait a liiitle bit too long. Overall we must recommend the place and we are happy to visit Perbacco - Ristorante Pizzeria again on our next visits to Italy. 🇮🇹

We enjoyed the variety of options on the menu and ordered two delicious vegan pasta dishes and soup as a starter. The service is lovely.

I had lunch here, linguini with shrimps, the plate is just like the photo in the menu. The noodles were super fresh and delicious and the shrimps very tender. The green touch from Rucola is definitely a level-up both visually and taste-wise. For dessert, the banana bread with Marroni ice cream is super! The bread is so fluffy and soft, like eating a piece of cloud. It's not too sweet, either. Special complement to Enrico who provided excellent service, attentive, efficient, and friendly. It was a very pleasant dining experience.

Pizza was really nice, service was friendly - but we had to ask three times for the check.

Thin crust pizza that's so good you'll want to eat all your crust. But really. It's manages to be soft and pillowy and crunchy at the same time. With just the right amount of saltiness and semolina and air bubbles. But I've zoomed in on the crust too enthusiastically. The menu is extensive, and has any Italian pizza lovers favorite combination (all languages available--at least English, French, German, Italian). The ingredients were perfectly farm-fresh. The cherry tomatoes on my buffalina pizza had a sweet sugary flavor profile. And the Buffalo mozzarella was thin skinned with a soft milky interior, just the way it should be. The sauce was simple--fresh tomatoes puréed. And it's like they knew me, because the condiment they brought to thr table was pimento oil, because I love being emotional when I eat. Clearly it worked because I'm in love. The amoré kind of love. FYI There's public parking just beyond the restaurant, so the time between parking and pizza is efficient. And service was very professional and kind.