Ana S.
Google
Interesting restaurant, very nicely decorated. It was winter so we couldn't sit in the garden, but I can imagine it must be great sitting outdoors in spring or autumn. They have a DJ and music during brunch hours Saturdays and Sundays.
Service is excellent, fast and friendly. The chef comes from Spain, but a lot of the dishes are very Dalmatian.
We went for lunch, but the timing was such that we could also pick from the brunch menu - both menus have a great mix of different options, so everyone can find something.
I had the veal risotto, and it was absolutely delicious.
The deserts were the highlight of our meal, and all were excellent.
All in all, a very good experience, would recommend.