Monica M.
Google
Came here with locals for the first time, found the ceviche & pisco sours to be *mind blowing,* then came back on my own 2.5 years later to be blown away all over again. It’s a local family place, a big hit with the lunch crowd, and it’s probably the most mind blowing seafood place I’ve ever eaten at. You need to like seafood to enjoy it though, because practically everything on the menu that isn’t dessert contains it! They do serve a good lomo saltado too though (pictured).