Peter

Very beautiful view, service was excellent, everyone could speak English so no communication errors. Mock tails were delicious. The tasting menu had great value. Veal cooked to a medium had a nice texture paired with persimmons were delicious.

Dining at Peter is a delightful experience! The poached kuruma prawn is lovely, and the Hida A5 fillet is tasty and tender, perfectly complemented by a recommended red Zinfandel . The service is top-notch, and the amazing views from above add to the atmosphere, which is wonderfully chill. Highly recommended for a great meal!

Had lunch at Peter in The Peninsula Hotel before leaving Japan, and it was the perfect ending to our trip. My wife ordered the hamburger, and it was honestly one of the best either of us has ever tasted—juicy, flavorful, and perfectly cooked. The stunning view from the 24th floor made the whole experience even more special. Great food, amazing scenery, and a wonderful send-off before heading home.

Having lunch at the top floor of the Peninsula, overseeing the Tokyo Palace from a bird’s eye view, was stunning. The restaurant, Peter, is not only spacious and beautifully decorated but also offers some of the best views in the city. I tried the steak and the crab meat burger, and both were absolutely delicious—definitely worth trying. The desserts were amazingly delicious as well. I’m already looking forward to my next visit!

Had a lovely birthday dinner here and I was treated like a princess! The staff was so knowledgeable on everything presented. The Wagyu just melts in your mouth!! Absolutely amazing.

High quality dishes, full course lunch was amazing. Soup had various flavors, the steak was juicy and salad had a balance. Look out from conveniently placed Tokyo Peninsula’s top floor to Metropolitan Tokyo with possibility of you finding the Skytree. All the waiters could speak both fluent English and Japanese. I would recommend this place if you choose for a high end restaurant in urban Tokyo.

What a magnificent view from the top floor of The Peninsula Hotel. The food was nice and beautiful like any other 5 star hotel dining but the mango dessert (their signature dessert) especially stood out. The staff were friendly and attentive. The ambience was kind of lux-funky (you have a direct lift going to the resto from the lobby).

This place has a wonderful ambiance and an elegant selection. The view is also fantastic. I found myself in such a good mood that I ended up having a few extra drinks. It’s a perfect spot to spend a relaxing, refined evening.

When I checked in on Swarm it told me that it was my 50th check in at Peter. Since I live in New York that says a lot. Enjoy!

Dinner tonight with my sister and Soji along with his team made a great impact! Peter is a beautiful location for any type of occasion. Chef specialized in Japanese cuisine which was not a disappointment. Everything was prepared for perfection. We were also lucky enough to come into town when it was the mountain holiday and saw so many fireworks at the restaurant. Tonight was a great experience thank you again!

Food was good, clean environment and sheik atmosphere. Waterfront trendy restaurant... would definitely recommend staying in the attached hotel as well.

Tokyo, Yurakucho. November 2022. PETER Bar is on the 24th floor of The Peninsula Tokyo. It has nice views of Yurakucho, looking east, and the Tokyo Hibiya Midtown Bldg from the lounge seats. If you are having dinner the views are south to Shinbashi, the Tokyo Tower, and Hibiya Park. Entrance is via a dedicated elevator located to the right of the lobby. The bar is a good cocktail menu featuring cocktail competition entries by their bartenders. Their bar menu is also good. There is a cover charge after 7:00pm. The dining area is a steakhouse that feels empty if there is not any entertainment going on. Recently, PETER Bar has teamed up with Blue Note Tokyo to offer a Center Stage Series featuring up and coming artists performing solo. There is a separate music fee for each set, along with the requirement of ordering an entree per person. PETER Bar functions best in a music supper club mode when things feel lively. Otherwise, you're best off staying in the lounge for drinks and a view.

Great view and tasty cocktails. Taste: Good. Not only drinks but also dishes. Grilled vegetables with hummus was really good. Price: Higher. Customer service: Awesome. Tip: If you have romantic dinner here, you would have the best view!

Upstairs in the Peninsula Hotel. Whimsical bar with sparkly trees floating 24 stories above ground. Drinks were on the high side at 2000+ but they were interesting. Service was good. Minus one star because it was smoky and smelled like air freshener trying to hide a den of smokers. Minus one more star because all the chairs are uncomfortable

Peter brands itself on an upper-scale image and delivers. The view, both inside and out, gives the restaurant a posh style. The food is delicious and meticulously prepared. Ingredients are fresh, preparation is spotless and the staff is both friendly and extremely respectful. For the price tag, one should expect nothing less. A pleasant surprise was the cream of mushroom with truffles. The consistency was spot-on, creamy yet not too heavy. The 4 cheese linguine was also quite savoury. Overall, I would highly recommend this to anyone that has the budget to enjoy what Peter has to offer.

Overrated place and scandalous service. We booked a table for dinner at 9pm, order at 9:15pm get our 2 steaks of 200g of wagyu at 9:40pm and were asked to pay the bill at 10:30pm after 30min waiting for any service and without any chance to order something more than our steaks (no dessert, no more water...). For a 450$ bill for 2 steaks and a regular bottle of wine I felt ripped off and furious. Staff and manager barely apologized. Only 2 things could be saved from this place: the beef and the view. The view itself is deteriorated by the kind of windows and restaurant inside lights so don't expect a clear view of the city at night. All in all: pricy like a 2 stars Michelin restaurant, served like a fast food and " willing to be hype " like any other place on top of a international luxury hotel. You can eat beef as good, cooked continental way as well and served in a welcoming environment for half this price in Tokyo.

Overpriced drinks but their happy hour menu is a pretty good deal. Get their fish and chips! It's better than the ones I've had in Scotland. The margarita is ok - not enough lime but their other drinks like the martini is well-done. You get complimentary yummy nuts and pretzels too! The view is unbeatable. I prefer this place for drinks over Park Hyatt since it is not as pretentious.

Peter Restaurant in the Imperial Hotel, Yurakucho: The view from the 23rd floor of the Imperial Hotels Peter restaurant in Ginza, Tokyo is panoramic. It's a combination of great food, fantastic views of the city and the Imperial Palace area, and attentive professional service. The best deal is the course menu which ranges from ¥4500-¥7700 which translates roughly into $39-$68 depending on how many appetizers you choose and which main course. We had the middle course which included two appetizers, an entree and dessert. Started off with salad. The Peter salad was served with Japanese dressing which is a combination of soy sauce and grated turnip. Also came with quinoa assorted vegetables and seasonal persimmon fruit--I love persimmon! The Caesar salad was really good too-not too heavy on the anchovy, lightly dusted with Parmesan. The next entrée was breaded deep-fried turkey and I had to laugh! Tasted sort of like McDonald's chicken nuggets! Also had the yellowtail carpaccio, very fresh. Next came the entrees--kirishima pork with buttery noodles and chunky mustard. The pork was soft, simply prepared and delicious. Dessert was sweet but not too sweet which is why I love Japanese confections. The black sesame panna cotta was creamy smooth and came with a ground sesame rice cake ( I wanted to buy these!) and a slice of cheese cake with a nut filled crust topped with berries and served with honey ice cream. Peter is one of those restaurants to visit when in Tokyo--a much needed respite from the crowds below. Just like Jules Verne in the Eiffel Tower in Paris ( but no where near as expensive!) it offers fabulous views in an upscale, peaceful setting and oh, the food is excellent too!

The service is really good and the food is superb! You have to try the kobe beef it literally melts in your mouth, the scallops were cooked to perfection and the view is amazing. I can't wait to go back.

For happy hour, nothing touches Peter. We have been I. The hotel for a week and it is by far my favorite goto spot. After Happy Hour, the fish and chips are about 28 dollars and the beef cubes, I think, are around 30. At happy hour, both are 8 dollars. Drinks are also 8dollars at the same time and after are at least double. View is amazing. Atmosphere is like a kitschy club but the view is amazing. In Tokyo, smoke is the norm and this is no exception.

Great drinks, outstanding service, and nice views of Tokyo. Try the Gargoyle created by the Senior bartender. The snake adds a nice twist.