Laura Kowalski
Google
Dined in at Petit Bill’s this weekend for my birthday dinner with my boyfriend. This place has been on our list for a while, and I’m only upset we didn’t get to it sooner.
From the moment we walked in - 20 minutes earlier than our reservation due to the cold - they were ready and more than happy to seat us immediately! Amazing hospitality.
We started with the lobster wontons and the seafood chowder, both excellent choices and next time we are keen to try the duck spring rolls as well!
The duck confit was a great serving size, delicious and tender but the Bill’s burger was our favourite dish by far, not what we were expecting from a seafood bistro! We want to come back to try more of the menu but I’m not sure I’d be able to visit without having that burger again!
The service was amazing, our server was friendly and welcoming and the owner himself came to check on us during our meal and afterwards chatted with us about the local art displayed and the sentimental touches around the restaurant that nod to his family history. This place does everything with gentle love and care and it’s evident the passion that goes into curating such an amazing experience.
Thank you Petit Bill’s, we will be back!