Petit Chou

Very nice pastries. We liked pistachio eclair and banana cream pie. Filling was not overly sweet and made with good quality ingredients. Banana cream pie filling had chunks of bananas and pistachio eclairs was topped with pistachios. Pastry itself was not flaky. With coffee, they were enjoyable dessert! They have 2 counter space to eat or you can take it out.

FANTASTIC pastries at this location. My personal favorite was the pistachio eclair which was just insane. Completely coated in candied pistachios with an airy but rich buttery cream in the center, this was one of the best pastries I’ve had in quite a while. The raspberry brownie pastry was also super unique and similarly fantastic. Can’t wait to come back and try their other sweet treats!

Enjoyed an amazing breakfast sandwich!! Probably could have shared with my daughter is was much bigger than we thought it would be! The desserts looked incredible as did the breakfast pastries. Such a great spot!

Incredible desserts that I want to try more of! We had the almond croissant and the guava passion fruit puff. The croissant was good, but I wish the pastry parts were lighter and fluffier. I also wish there was more filling. The filling did not have a strong almond flavor. The star of the show was the puff for sure. It was fluffy, had ample amounts of cream, and packed a punch with fruity flavors! If you are not a fan of fruit flavored desserts, I would stay away as the passion fruit and guava flavors are strong. It was a wonderful treat and I would want to try the other puffs next.

The best dessert I’ve had in NYC! As a Brazilian, I’m always looking for flavors that remind me of home — and I found it at Petit Chou! Highly recommend!

I had 2 croissants. Each under $8 in 6/2025. The Guava cheese cake filled croissant was rich sweet creamy and flaky. The scallion cream cheese croissant had very generous serving of cream cheese filled with plenty of scallions. Loved it. FYI no bathroom

wow! this bakery is amazing. we got the blueberry cheesecake and the chocolate chip cookie, both were incredible. i want to come back and try everything else here! cannot recommend enough.

I stopped into Petit Chou and was very impressed by their great selection of pastries. Everything looks very well made and tastes fresh. I got 3 pastries for about $20 - I think this is a bit on the high end as most were priced around $7.5 to $8. The chocolate chip cookie was about $5. The pistachio eclair which had an amazing presentation. The cream was not overly sweet and the fresh pistachios on top balanced out the flavor. The thick chocolate chip cookie had great texture. It was pretty sweet, but they didn’t go light on the chocolate which I love. The croissant breakfast sandwich was the star of the show. It had egg, cheese, and bacon in a wonderfully light croissant shell. One downside is that it was very, very oily. Definitely don’t think I could finish one whole sandwich myself, so I’m glad I was sharing. Overall a place to check out. They don’t have seating inside the shop, so I’d recommend taking the pastries to go.

ilovethisplace. Tucked away in the EV, Petit Chou went viral for their breakfast croissant sandwiches and delivering in of the city's best cookie. Due to time, i was only able to order from them: chocolate croissant, butter croissant, and chocolate chip cookie. Uniquely, the croissant was made up in a beautiful format with chocolate dough and chocolate filling . Although it wasn't a pain au chocolat, it was still so delicious if you have a high sweet tolerance. The butter croissant was amazing even without being warmed up. and lastly, the cookie: soo gooey and soft while staying intact in a thicker width and circular shape. Def recommend this amazing bakery!

How can I decide on choosing something to sweet a terrible, horrible, no good, extremely bad seventeen (17) years? I have always been enamored for French pastries and sweets as it evoke nostalgia of a previous Paris, France visit of halcyon times. I have always choose chocolate and French macaroons. I have always yearn the good times for the sweet memories shared. I have always mesmerized with my eyes twinkling for the sight of French pastries. I have always believed the sweetness conquer the malevolence in the world. Seating is minimal and no bathroom as Petit Chou does not contain 20 seats or more for the NYC food service establishment requirement. My party of two were delighted as there were pastries, drinks, indoor heating, and most importantly seats and a table ledge. Customer service is attentive and patient as I was very undecided. Decisions! Price is average for 2024 inflation era. Business cards are available for grabs. Chou has been on my Yelp bookmark for a long time and I finally crossing this business from my bucket list. Petit Chou provided me a sweet day's end. My foodie synopsis: Chocolate chip cookie $5.00 It was thick layer of milk chocolate chips that is gooey when bitten and chewy. Delicious. Chocolate croissant $7.50 Made from chocolate dough with chocolate filling and flaky. My friend ended up wearing the flakes on his clothes. Chocolate Eclair $8.00 The filling was full-scale chocolate but not overpowering sweet. Delightful. Jasmine hot tea $2.75 It was served piping hot with a cup sleeve.

This is a cute bakery. The employees were very attentive and helpful. The pumpkin cheesecake eclair was tasty. Eclair dough is never my favorite, but this was fairly soft and the cream cheese-based filling was a nice twist. I also enjoyed the apple crumb pastry. It had apples wrapped in croissant dough with a cinnamon sugar crumb topping. Hard to go wrong. I warmed it up a bit at home and it was great with a hot tea. Not too sweet and the apples were perfectly prepared.

Stopped by with only a day notice and they were able to make a beautiful cake for our friend's birthday! It was as delicious as it looks!

This bakery is excellent!! I've come twice and each time everything is perfect! It's so hard to decide what to order there are so many amazing options I've had the raspberry eclairs, chocolate chip cookie, and apple Carmel roll (my favorite). Everything here is really excellent!

There are seemingly endless bakery/patisserie options in New York, but Petit Chou is it for me. Their French pastries are on point technically, and the flavors are so creative and fun. You can't really go wrong with anything here, but the chocolate croissant, guava cheesecake danish, double chocolate pistachio danish, and the strawberries and cream bun are standouts for me. I don't live in the city, but I make it a point to stop at Petit Chou every time I'm there.

Loved this cute little spot! So many cute pastry options but ended up trying this tropical cake. A perfect coconut cake with a pineapple mango compote and a passionfruit curd topping. This was delectable and I would love to go try other goods!

So many delicious looking things to choose from!!! I asked what the popular choices were and out of the 4 given I went with the blueberry cheesecake. I also ordered the Special Danish. This is a croissant like pastry made with chocolate dough and filled with chocolate and pistachios. It was soooo good! It might be a good thing this place isn't near me; I'd be here way too often! My order cost $17.50 (cash). There's a 4% surcharge if you use a credit card. It's a small space inside but there is some room for 2-3 people to enjoy their desserts there.

Lives up to the hype! Petit Chou has a wide selection of breakfast pastries, eclairs, cakes, and fancy pastries. But you can't go wrong with anything you choose! The cinnamon roll is perfectly gooey with cream cheese frosting, making it a must for every visit. The chocolate croissant was surprisingly untraditional with a chocolate pudding in the center. We tried a few of the breakfast items but will be back get some eclairs.

Delicious bacon, egg and cheese croissant sandwich with helpful employees. Very small dine-in, the only thing missing is espresso drinks. Will come back another day to try desserts.

I was very pleased with my visit to Petit Chou. Every item in the display was absolutely beautiful and had I not just had a lot of desserts at a bridal shower I was just attending I would have sampled more than just the Salted Caramel Eclair. But that's not to say that it wasn't a great dessert itself. I've never had an eclair like this and I think the flavors worked really well together. It is more of a grab and go kind of place as there are only a handful of stools but it we did eat there really quick and it was a nice experience. Quite a few people came in while we were there and the person behind the counter was very patient and helpful with everyone especially the children.

This place is fire. I mean, absolute juice. I started with the breakfast croissandwich. Insanity. A flattened croissant with BEC??? Please. The croissant was layered beautifully. It was crispy, buttery, savory. So amazing. The egg was fluffy (a little dry), the bacon was juicy and fatty. Just a great sandwich. The aioli it comes served with adds some tang as well which is really nice. Oh, the cinnamon roll was marvelous. Light, chewy, and a scrumptious cream cheese frosting. Doughy, but not too dense. A masterclass of a cinnamon roll. Oh, the cookie. It's a thick one. Chocolatey, chewy, gooey. A well done delight that cannot be skipped. Petit chou puts on a clinic when it comes to dishing out solid baked goods. Whether you're looking for savory, sweet, fruity, or tart, petit chou has something for you!

Blueberry cheesecake was my absolute fav! Came for their famous chocolate croissant, but unfortunately did feel like it was a little heavy. Overall very cute store, and very pretty pastries though :) would come back to try some of the other things on their menu

Delicious BEC "breakfast croissadnwich" & gorgeous pastries! Came for breakfast on a Sunday ~10:30 am; there are only 4 seats inside, but most people were getting things to do & it wasn't hard to snag a seat. The "croissandwich" was served warm, and the exterior was crispy and buttery. I appreciated that the bacon inside was well done (which is a must for me!!) and that the cheese had a real presence. The sandwich was actually pretty big; I would've been satisfied just splitting the sandwich with my friend and maybe trying something else on the menu (they actually already serve it to you cut in half, which makes it easy to split). All of the eclairs looked amazing, the cinnamon rolls looked luscious, and the scallion cream cheese danish also looked delicious if you're in the mood for something savory. The croissants also looked huge & tasty. The employee helping us was also nice :) I will definitely be back & can't wait to try some other things on the menu!

Very small space, with a few seats along the wall. The variety is also well curated with a few options that won't overwhelm you. The chocolate eclair is where it's at. I found the service fast and helpful. Definitely worth stopping by.

Rolled in on a summer Saturday morning and there was absolutely NO line and I'm not sure why! Petit Chou does some really lovely stuff. Having consumed a lot of pastries I'm perhaps pickier than most, as I'd have liked to see greater balance between the pastry dough and crémeux and cream fillings but the flavors were great - probably the first time I won't complain about a choc croissant/pain au chocolat not having enough chocolate haha! Anyway, come through, New York is sleeping on this.

I wanted to try the croissant sandwich and went around 11. They were already made in a batch earlier in the morning but they will warm it up for you. It comes with a garlic aioli which was good. I tried the chocolate croissant which comes with a chocolate cream inside - but not too much. The cinnamon roll was my favorite item hands down.

This place is AMAZING. I got the the thai tea eclair and the passion fruit cheesecake puff and I was extremely impressed with both items. I wasn't able to eat them fresh and even being refrigerated overnight, they were delicious. I love the options and the quality is really high. This place is also perfect for those who aren't 100% sweet tooths. Their goods are really light and easy to eat. I would say having a full one is a lot for person, so I would advise getting a few to try with multiple people. This is a great place to come to if you're looking to bring something to a household.

Breakfast sandwich hype on social media, worth the hype? YES it is! Great balance of pressed croissant, egg, bacon and cheese! Look at all that bacon and melted cheese... good with or without the aioli. IMO this sandwich is more than large enough to share (I wrapped half to go, hope it heats up nicely in the toaster oven). They clearly post no substitutions for the sandwich. Arrived close to 9am Sunday and everyone who came in ordered the sandwich as part of their selection. I've been to Petit Chou in the past for their sweets, but would definitely come back for this sandwich. $13.54 with tax.

Everything here is delicious. The salted caramel eclair is delicious and I haven't seen this flavor before. The passion fruit eclair has been updated to include mixed berries topping, I was afraid at first but alas, it is still delicious.

~ Pumpkin Danish $6 ~ [Rating: 4/5] We had a disappointing visit with their puff back in July (review below), still we came back coz we couldn't resist to try their pumpkin danish, and we enjoyed it! There are some layers to the danish, crispy on the outside and tasted somewhat buttery. The moist pumpkin cake and the flavourful pumpkin cream have won me over. Altho it's pretty sweet we managed to finish all the cream!! - - - - - - - - - - - - - - - - - - - - Will I be back? Likely The danish have redeemed them. I'd come back to try other danish flavours, not sure if I'll give the puffs another chance as $8 is pretty steep especially if it ends up being the same sad soggy puff with dense cream on top... maybe I will if they release a flavour that made me couldn't resist!

＊ Pumpkin Pie Danish I wrote a really brutal review about their puff earlier, but this seasonal danish had successfully twisted my impression on their pastries! It was composed of a layer of pumpkin spiced cake and generous amount of pumpkin spiced cream. The cream was delightfully rich with hints of warm spices, which you could tell directly from its bright orangey color. Texture-wise it was thick and light, complimenting the delicate cake. Just a pity that the pastry layers weren't flaky enough (which also happened on their puff crust), but we were overall very satisfied.

Great pastries, so fresh and delicious. Cookies are also amazing and the viral breakfast sandwich is as good as it gets. Made fresh every single morning and it sells out quickly, so get there early, you won't be disappointed!!!

I've eaten a lot of profiteroles and eclairs- some expertly done pâté à choux and some, stiff as a board. But while we're having that conversation, I simply know what's good. I know what's bad. And at Petit Chou on 1st Ave & 14th St, this was tasty. Not only will you be greeted by a genuine smile from the employee (only 1 when my daughter and I visited on a Saturday), but you'll be welcomed by the delectable pastry visual that are just about as tasty as they get. Menu seems decent. Has enough to satisfy any bad sweet tooth. Beverage menu has a variety of coffees- but for a French pastry shop, the only thing missing on that drink menu was a damn, great hot chocolate. Since hubs and I were dropping our daughter off at the airport, she decided on 2 sizable chocolate chip 'cookies'- think of hockey pucks- without tasting like it- to take with her. She, treated me to whatever I wanted and decided on: Passion Fruit eclair (of course) and a Blueberry Danish 'Puff'. The cookies are outstanding: moist, subtle crisp edges- but the inside.....oooooh...chocolate gooeyness. As for the Passion Fruit eclair? That shit whispered sweet nothings in my ear while the pâte à choux was light-as-air stuffed with real Passion Fruit and used as a luxurious filling (maybe a lil bit too loose). I'm not a choux expert- but mine was fresh and as for the other non-choux pastries we got, they were delicious too. I could do their Passion Fruit eclair on repeat because it was pure bliss in a few bites.

Discovered their goods at a wedding this past Friday night. I had a flight out Saturday afternoon, so I braved the NY subway from Brooklyn to Manhattan just to get some more! Hopefully they'd last the train ride to Newark. While the prices might be more than expected- the treats are treating!!!!!!

------------------------------------------------------------------------------------ What Brought Me Here: ------------------------------------------------------------------------------------ I came to the place because I saw a video of the croissant bacon egg and cheese sandwich (or how, they call it, the "breakfast sandwich) and thought it would be a good meal. After seeing the video showcasing the food on Instagram, I thought the place was going to be a local diner or deli, but to my surprise, it turned out to be a bakery. ------------------------------------------------------------------------------------ What I Ordered: ------------------------------------------------------------------------------------ - Tres Leche Cake - Croissant Bacon, Egg and Cheese ("Breakfast Sandwich") * I had gotten a few more items, but these were the ones I remember the most when I bought their food. ------------------------------------------------------------------------------------ My Take: Overall, the food was great, and I'll definitely go there again to grab some more. In my own opinion and consideration, it's definitely a spot that I would go to if I'm around the area, but not a place that I'll go the extra distance to travel just to have. ------------------------------------------------------------------------------------ What I Hope They Update: If they can, I would like them to update their website menu. It only shows some of the options they have at their establishment, and you'll miss out if you judge something based on what you don't see in person rather than checking it out from the online menu.

Petit Chou effortlessly brings a slice of French sophistication to the heart of New York City. Every visit feels like a mini getaway to Paris, thanks to their exquisite selection of pastries. Among the highlights are their eclairs, which are an absolute treat for the taste buds. The raspberry and chocolate varieties are especially divine, with their perfectly balanced flavors and delicate pastry shells. Another must-try is the Parisian flan, which is a true showstopper. The flan's caramelized top provides just the right amount of sweetness, while the rich, velvety custard beneath adds a luxurious, melt-in-your-mouth texture. Together, these desserts make for an unforgettable experience that transports you straight to the streets of Paris. Whether you're indulging in an afternoon treat or celebrating a special occasion, Petit Chou never fails to deliver the best of French pastry craftsmanship in every bite.

I went here just looking for nice pastry to have after work. They looked AMAZING and the pastries were just shining in those show cases. I got passion fruit eclair and scallion danish. I wanted to have some fruity cream and some flaky pastry. I was craving the flake and the butter. The scallion cream danish was okay... I think the danish was the vehicle for the cream, which I know some people would LOVE, but maybe cus I was craving the flake and the butter it didn't hit the spot for me. And the eclair was so so big and filled with the passion fruit cream, which again, some people would LOVE! But since it was already so big it was too much cream for me. The woman who worked at the counter was very very nice and patient when I was choosing what to get. I decided to eat in after saying I'll take it out. But when I sat down she asked if I wanted a plate/napkin and that kind of hospitality just shows how good the service is. There are like 4 seats inside where you can sit. Maybe I'll try earlier in the morning and have a straight up croissant to see if I could get the flake and butter.

The literal BEST pastries and breakfast sandwiches. Service is quick and it's a cute quaint spot to grab something to eat there or bring home!

I came in looking for something not fruity or chocolatey or coffee related, which is a pretty difficult ask of dessert shops. But the owners were very friendly and helped provide me with options, and described what each pastry would taste like. I ended up getting the pistachio eclair, which was SO good! The pistachio cream on the inside was absolutely delicious and the pistachios on top were such a fun crunch. I was so excited for my food I didn't even get a chance to take a picture. I'll definitely come back to try their other options!

I've ordered Petit Chou treats via Comfortland a few times, but have also visited in person. So far, I've tried: + Chocolate caramel cake - amazing + Chocolate chip cookie - perfect + Pineapple mango coconut cake - great + Kalamansi tart - also perfect, my favorite treat so far + Mango cheesecake - excellent Definitely will be back for more!

Wonderful, creative delicacies... when delivered in the correct packaging! I was very excited to receive my five items: the Tropical Cake, Chocolate Supreme, Apple Pie Puff (my favorite, hands down), Banana Cream Pie, and Ham and Cheese Croissant. However, due to the poor packaging (three were in a box, although I ordered four cakes which would have easily fit), the signature Tropical Cake toppled over and the entire top frosting fell off. All items were delicious, but I'd think twice before ordering delivery again from this otherwise excellent bakery. I ordered delivery, so cannot speak to the ambience. I would definitely visit if I were in the area.

Petit chou is a fantastic bakery, with the flakiest croissants and most amazing sweet treats. With several chocolate batons and packed with chocolate cream, their super laminated chocolate croissant is my favorite pastry in the city (it's so good I've dreamt of it before...) They currently have cheesecake danishes available during the summer months and all the flavors (guava, blueberry, raspberry and a weekend lychee special) are delicious, with a crispy edge and indulgent filling. They also have a great selection of eclairs and cakes. Service is quick. Note there is minimal space to sit inside and this more of take-out establishment.

Yummy,yummy, yummy. Did I say yummy? This petit french bakery is everything. I was first introduced to it in September, I went back in November it was a must do before heading to the airport to go home. I have had the chocolate eclair, the blueberry pastry, the mango one and a chocolate chip cooke. I also went for breakfast and had the croissant thing with the cream cheese in the middle. I can't remember the names but they were all tres magnifique!

I came back again to try some other pastries, some other items in the store really blew my mind. The chocolate croissant is out of this world, with chocolate cream filling and chocolate chips inside, the outside is still crispy and flaky, well balanced but not overly too sweet. I would recommend chocolate croissant and chocolate supreme to any chocolate lover. Guava cheesecake danish is also has amazing aroma, the cheesecake cream is perfectly balanced with the guava jelly on top. If you want something lighter more fruity, try tropical cake or kalamansi tart. Make sure to ask them for suggestions if you don't know which one is good. They can recommend the best to fit your taste

I have a routine of trying a new bakery every Sunday and this place went straight to the top of the list. Great flavor combinations. I tried a special chocolate / coconut croissant and it was heavenly. Need to come back for the croissant BEC!

I tried their chocolate chip cookie and raspberry lychee rose puff. I saw a video saying they had one of the best choco chip cookies in NYC so maybe that overhyped it for me, but it was a decent cookie. Thick, cakey, still crisp on edges. Probably would've been better if it was warm. The raspberry puff was good as well but was a little too sour for my taste. Staff were super friendly and packed everything up for me quickly. They have a few seats in house if you'd like to eat your dessert there.

I love the eclairs. So many different ones. I could try them all at once but I also don't want to gain weight lol

The tropical cakes ($8.99) were splendid. The coconut, mango, pineapple and passionfruit flavors worked well together and were not overwhelmed by the white chocolate. Texturally interesting and didn't feel heavy. The strawberry cream roll was precisely what I seek in a croissant: flaky exterior, soft and chewy interior. The pistachio roll--not sure about the name, as it was missing in the display case--was a miss for me. Dare I say...there was actually too much cream on top such as it was dripping onto my hands with every bite, and the chocolate croissant base was much too sweet with the pistachio cream. It was a challenge to consume the whole thing. Bring cash, as they charge an additional 4% for debit/credit card payments.

Review for just the chocolate croissant since I've had chocolate croissants from both Dominique Ansel and Bibble and Sip. This chocolate croissant is for sure incredible! While the other two you get bits of chocolate, PC's chocolate croissant has chocolate oozing out from it's chocolate shell. Yes, the outer shell is also chocolate... while it doesn't have the croissant shape, each bite was delicious . I was super surprised. Will go back again! (I did see it was 4.99 last year and 6.50 this year...hmmmm) PC reminds me of an Upper West Side French Bakery from long ago called Georgia's. Also had: Chocolate Supreme v.2.0 $10.33: it really was supreme! The day was warm and by the time I had it, it was slightly melty but so decedent. Blueberry Cheesecake Puff $8.32: this was good too, but a tad overwhelming since I was trying to figure out which texture/taste I was focusing on.

The desserts are lovely! The store is small and cute. My fav are the chocolate eclaires

I've walked by this place a lot on my way home and finally decided to stop by yesterday. There were tons of awesome looking pastries and it was hard to make a decision! At the end, I settled on the apple pie cream puff -- which ended up being a great choice! I LOVED the apple pie filling: lots of apple chunks, and not too sweet or thick. The vanilla custard (which I am usually pretty picky about) also didn't feel too heavy or creamy, which tends to bother me a lot. Overall, I felt it was a great blend of flavors and also a very nice looking dessert! Pro tip: Their menu (the whole thing!) is going to change for the new year in a few weeks, so if you want to try this out it's best to stop by soon! I might come by again to try one of the other pastries I was curious about, since they'll all be gone in a bit.

I was strolling around and decided to try Petit Chou again! Boy was I surprised and glad that I did! - They revamped their items! All the fruity flavors were calling my name! All the cakes were beautifully crafted and presented. It's a rainbow of colors and flavors! Everything I tried was great and some were outstandingly phenomenal! Coconut Kalamansi Puff: I love the adorable daisy flower design on top - the creamy was decadent and compliment the kalamansi flavor well. There is a slight bitterness from the kalamansi which I like. The coconut flavor also brings out the other flavors. The only thing is that the Chou shell/dough is bit too thick for me. Blueberry Cheesecake Puff: I love anything and everything blueberry! This one definitely is my blueberry dream come true! Love the big dollop of blueberry infused cream on top with blueberry jam, and the inside was also filled with copious blueberry jam and custard/cream. It's so decadent hearty and refreshing at the same time! Mango Cheesecake: love the refreshing mango jelly topped with fresh raspberries and cute dollops of cream dotted with some mango jam. The cheesecake itself is creamy and smooth - I do wish there are more mango elements inside the cheesecake though. Tropical Cake: This cake encompasses all the flavors and elements that's tropical!!! It really is the epitome of tropic and lives up to its name! It's bursting with flavors, with multiple layers of jams jellies cream and compote - it's super refreshing with each different fruit shines through while all work together harmoniously at the same time! There is some spices / herbs inside the jelly/jam that gives it an interesting flavor and a little kick which I really enjoy! Chocolate Supreme: This is the most chocolatey creamy smooth decadent heavenly cake ever! I have kept dreaming about this chocolatey divine ever since! There are so many different variations of chocolate textures and flavors in this cake - chocolate pudding, chocolate cream, chocolate mousse, chocolate cake and maybe some other chocolate formations that I was too excited to even notice!

Heard a lot about this place leading up to my visit here and gotta say it is quite good. Some items were sweeter than others - in particular the circular chocolate dessert that I forget the name of but is one of the most popular and highly recommended. It definitely leans on the sweeter side and gets sweeter as you eat it. **** The raspberry passionfruit puff was actually my favorite and had a beautifully crumbly Choux exterior with the sweetness of the raspberry and the bright tartness of the Passionfruit shining through. Highly recommend. **The eclairs are also very quality and have a nice crumbly exterior - I got the pistachio, chocolate, and the blueberry. The chocolate one is actually not too sweet and has a luxurious chocolate cream inside that was just absolutely dreamy.

I really wanted to like this place more. The pastries look pretty, and there's some indoor seating available. The staff was friendly and the establishment was clean. But unfortunately, the taste just didn't deliver. I tried the strawberry eclair, and it was disappointingly bland. It was hard to find a single component in the pastry that I truly enjoyed. The whole experience left me craving a second dessert elsewhere. While I might give them another chance with a different flavor, I can't in good conscience recommend the strawberry eclair. It's a shame because the presentation is there.

Desserts are all super beautiful and delicious! A little on the sweet side for my taste, but intricately made and accurate to the description. You can taste every ingredient listed. Everything is a little pricey but reasonably so. Would highly recommend the caramel eclair!

I was so impressed with this bakery. I decided to order three different items to try and I absolutely loved all of them. The items I purchased were the Guava Cheesecake Danish, Mango Cheesecake, and the Kalamansi Tart. The staff was super helpful, taking the time to provide me with a detailed description of each item since I couldn't make up my mind. My personal favorite was the danish, which featured a croissant-shaped pastry with a layer of New York style cheesecake and topped with a house made guava jelly. The Kalamansi tart was also fantastic, but honestly, I believe any item from this place would be a great choice. I definitely plan on returning to try out more of their pastries!

Absolutely delicious! We got chocolate chip cookies and the chocolate eclair. Both were exceptional. The eclair was rich and chocolately, a perfect, decadent treat. The cookies were also delicious and rich.

This cute little in the east village..the deserts are super rich, bust of flavors on every bite. So far I tried out the Chocolate Supreme - Dark Chocolate, Milk chocolate moose, topped with a rich caramel in the middle. I love chocolate but this one was super sweet and rich. Tropical cake - coconut cake, mango, passionfruit with ribbons of white chocolate. This one is my favorite. Nearby trains L to 14th st 1st Ave Bus M15 to 14th st Cash/Cards Petit Chou 229 1st Ave, New York, NY