Petit Comité Sevilla

Splendid Spanish-French restaurant where everything was excellent. Food was impressive, especially the octopus with egg and truffle, the artichokes and the croquettes. The beef tartare was also a blast! A stylish atmosphere reminding me a bit of the roaring 20s of 20th century, cool and friendly staff. Definitely one of the less tourist and more quality places (although it was full of tourists)

Friendly service, good interior and absolutely delicious food. Next time I'm in Seville this will be the first restaurant I hit up. I do recommend reserving a table because otherwise you will most likely get turned away.

The restaurant was cute, but the food was really not good. The fish was somehow both overcooked and lukewarm, and there was a blood clot in the duck. It was also expensive for our group of four. Service was friendly but slow.

Came at the suggestion of a local. We don’t speak Spanish but we were treated very well and our reservation was honored. Service was pleasant and attentive, gave good suggestions. Perfect atmosphere, although it is a small place as there is no terrace seating. We found the octopus and the cured duck to be exceptionally delicious. Spanish meets French meets Japanese. I would return here.

The food is exquisite and the service is really really lovely. They were very accommodating to our last minute request. Thank you for a memorable afternoon.

All was good. Everything. I was particularly smitten with the Burrata & tomato salad pictured here. My my my… those tomatoes were cut to perfection. And the dressing… I’m drooling while writing the review. I want to go back. 😅 The risotto pictured here was also phenomenal. A great marriage of sweet & savory flavors. Highly recommend.

The food at this restaurant was exceptional. Everything was unique and tasted very good. The octopus was one of a kind. Some of the best that I've ever had. The service was just as good. Our waiter was very kind and gave great recommendations. The food came out at a good pace and the presentation was pretty good. The restaurant used to be an old home, so it had very cute artistic designs. The lights and candles made the place an even better experience.

I was a little bored of the typical sivillan plates, so we found this hidden gem and…wow! Awesome environment, really kind waiter and excellent food. It has been really refreshing to eat something different of high quality

We ate dinner at Petit Comite in Seville and we really want to thank all of you who recommended it. It was by far the best dinner we've had in Seville. Everything about it was memorable. The service was superb with Hugo as our main waiter and a total crew behind him making sure everything ran smoothly. The menu, while small, was complete enough to offer something for everyone and everything we ordered was absolutely delicious. We had the ensalada petit comite , 4 croquettes, a solomillo for each of us and the nougat ice cream with chocolate over it for dessert. Also one of us had a glass of sangria and we had 2 bottles of water and bread. When we got the bill we were pleasantly surprised to see that it was 68 euros for everything. A wonderful dinner that we can't recommend highly enough. Can't wait to go back. PS- they have private rooms if you're interested.

Great food, wine, ambiance and service. Loved the iberico pork, octopus and croquettes. Tataki beef and bread weren't as solid. This is a good choice if you want a nice dinner out but don't expect to have your mind blown.

Loved this meal! Burrata was a must have. We also loved the octopus, beef tenderloin and pork. Tuna tartare was also great!

If you don't come here.... Then you are crazy. Absolutely amazing flavors and frankly the best food I may have EVER eaten. I have tried Spanish food throughout Spain and this was the most melt in your mouth flavorful croquettes and the pulpo was Devine. Eating here will ruin anywhere else you eat PERFECTION.

Insanely delicious, well-done traditional Andalusian cuisine with sophisticated subtlety. Need to go back to try everything on the menu. I had the octopus with a soft boiled egg, truffle parmesan and velvety mashed potato, followed by a stunning iberico pork chop. Wish I could have ordered more but there was no more space in my stomach

Good very average! Either no salt and tasteless or so salty that you can't eat it. Not impressed at all!

Great choice for our last dinner in Seville. The restaurant has a warm and alive feeling with the staff friendly and helpful. We shared the small cheese plate which had 4 different selections - all very good along with the Duck Risotto that was outstanding. The Deep Fried Sardines served in a deep fryer basket looked and tasted wonderful. Our server recommended the Octopus with Creamy Potatoes and it was also delicious. With a bottle of local wine the bill came to around $64 US. Like I said - a great choice ....

This review is for the bar next to the restaraunt (you def need a reservation if you would like to have a sit-down dinner at the retaurant.) I went 15 minutes after they opened, and the bar was already at half capacity. They have single seats at the bar, so definitely a good place for solo dining. This place is slightly more upscale (especially when foie gras is on a tapas menu), and it is beautifully decorated. Behind the bar, the shelves are filled with books and alcohol bottles. Service was superb, as the waiters provided recommendations and refilled drinks with gusto. Great ambiance to relax and eat and enjoy the food. Food is plated nicely and served promptly. Portion size: I scoped out photos on Yelp and had a couple dishes I wanted to try. My waiter told me to cut down to 2 tapas. Good rule of thumb: 2-3 dishes per person. Taste: Everything was a bit too salty. Other than the sodium overload (everything that I ordered was very heavy, so maybe that was the underlying cause), the food was SOO good. Huevos rotos farm-fresh eggs served with foie gras on potatoes: BIGGER THAN IT LOOKS in photos. I left half the potatoes uneaten, otherwise I would have been to full to eat anything else. The egg was cooked perfectly; sliced it through like butter, and it leaked on everything...ooo yaaaa. The foie gras was the best ever. The taste wasn't overpowering, and the texture was so smooth. Just perfect. Again, it was a little salty for me, but still delicious. There was a sweet honey(?) outline along the edges that balanced the salt slightly! The potatoes were necessary to absorb some of that flavor pairing. The waiter's favorite dish. Octopus with silky mashed potatoes, a touch of truffle oil, and egg yolk: The octopus was cooked to perfection. Oh my goodness, it was the star of the show, and it carried everything else. If not done right, octopus is too chewy, but these guys have mastered the octopus. The truffle oil was definitely more than a light touch, but I didn't mind it. The egg yolk made everything better, duh. Again, just a little too salty for me. The potatoes were also very silky, as advertised. IF I HAD THE APPETITE TO FIT MORE FOOD IN (on my original list, then i saw other patrons order these and wished I had multiple stomachs): Burrata: I really wanted this but was told it was too much for me. (He was right.) The elderly couple next to me ordered it, and it was plated so nicely. Let it be known that at first, they were animatedly talking with each other, and once the food came, there was only silence as they ate the salad. Let it also be known that my eyes must have burned holes in the burrata as they ate from how much I stared at it. Salmon carpaccio: The waiter recommended this as the most popular dish to the couple on the other side of me. It looked bomb, so colorful. The guy couldn't stop raving about it as he ate, so my eyes kept looking between the burrata and then the salmon. Tldr; I enjoyed the ambiance, service, and food immensely. Food was a tad bit too salty for me, but it was delicious. I had food envy the entire meal even though what I ate was delicious, so I have to come back. So you should come.

This was our favorite restaurant on our trip. Everything we tried was incredible, my only regret was not being able to try the entire menu. I recommend making reservations ahead of time, but they do have a bar area next to the main restaurant where you can order off the same menu, but even this area had a long wait by the time we were leaving. Truly an incredible restaurant.

Great, elegant ambiance. Delicious, interesting food preparation. Good cocktails. A great find- we were very happy here. Here's the break down: food 4.5 stars; service 4.5- burrata excellent, served on some beautiful Kumatos and rocket. Bacalao was special- grilled, finished in the oven and served with a lush fish stock. Sirloin was well prepared, with roasted potatoes. Overall very nice. Great value.

I waited a good month to write this review because our experience was so infuriating I wanted to make sure that it was not written out of passion. Relying on the reviews at this website, we made reservations for 11 people during a day trip we made to Sevilla. My sister and I are Spanish, and we were traveling with our spouses and children. When we arrived, our first impression was great: they had prepared a separate room for us and the waiter (a gentleman with a braided beard) seemed especially conscientious, making sure he went to great lengths to to be informed regarding the allergies of one of the kids who was traveling with us, and impressing us with the number of languages that he spoke. Without going into too much detail, the lunch (2:30 Spanish time "comida") quickly turned into an absolute disaster. Braided beard explained each dish to us and told us how great they all were and recommended certain dishes and certain portions given our crowd. He of course told us that it was very important to order the solomillo rare (which we all did except my brother in law who is scared of juicy yumminess). After following his advice, we ordered our food, including three of the solomillo dishes we had ordered for 5 of the kids to split, simply never arrived. We kept inquiring, and we were told that they were "two minutes" out. 90 minutes into the meal, we had 5 very hungry kids on our hands who had not received their meals, and everyone else had finished theirs. Braided beard waiter had been replaced by another waiter, named "Paco," who began to apologize profusely, and confessed to us that braided beard had never actually placed the order, and that they had just started to cook the solomillos for the kids and that it would be "another two minutes." 15 minutes later, I left the private room to try to find a waiter, and Paco said he was going to send Braided beard to us to explain. Braided beard came and started making all sorts of bizarre excuses about how the solomillo takes a certain amount of time to cook to make sure it is perfectly rare but not cold, and about how the website warns that a good meal there takes 90 minutes. We made it clear that we were perfectly happy to spend 90 minutes eating, but not over 90 minutes waiting for half of our party to get their food, and that three of us received the solomillos within 15 minutes of ordering, so enough with the excuses -- we needed solutions. He then said that he could bring the adults desserts while the kids all waited for their entrees which they had not received. I said that was a ridiculous solution. He told that he could not do more and that he could not discount the solomillos themselves. At this point, we just wanted out, and hated the arrogant preachiness of braided beard and his immature refusal to accept any responsibility, but the kids were starving and we were being promised the meat was coming in "dos minutos." It finally did arrive, and -- ironically -- was dry and entirely overcooked. Paco arrived again, apologized for the behavior of braided beard and comped us the steaks. We wasted nearly 3 hours of precious time at this place, time that should have been spent seeing and enjoying the city. After a mistake like that, the only real remedy is to apologize, comp the meal, and be done. This was by far our worst customer service experience during a 3 week trip in Spain.

We went to Seville during offseason so we didn't overly plan anything. We came back late at night on a Saturday night and needed to grab food. Unfortunately, we hit the Spaniards prime dinner time. Everywhere we went were full. We came in here expecting them to tell us off, but the staff was nice enough to fit us in. This place has two store fronts and a generous backroom so we were genuinely impressed. We got some sangrias and a glass of wine. The drinks were the best we had in Spain and it was definitely more pricey than the other tapas places. The food was quite delicious as well. We thought the servers spoke great English! Overall, great experience!

The best spot in Sevilla. Had burratta, croquettes, octopus, noodles and amazing chocolate cake. Came back for 2nd time in a week. Do not miss this place when in Seville!!! Book 2 days in advance for reservations. So oooo worth it.

This is a small place but there is room at the bar. The English menu was not complete in its information (the vegetable salad didn't mention it included tuna and eggs). The food was overly seasoned and confusing. It is a nice decor and vibe. The food isn't great

Lunch Service, ambience, value:4/5 (Note: our rfrancophone waiter was very friendly & helpful) Food:3.75/5 Good tapas bar, but not sure if the hype is warranted as there are better tapas bars in Seville :) Repeat: No

We wandered upon this beautiful restaurant after seeing a flamenco show nearby and it was probably the best meal we had in Seville. The night started off on a good note when the maiter d' seated us without a reservation when he was virtually completely booked. Once we were seated we felt immediately comfortable and the waiter was attentive and friendly. We ordered five dishes like tapas and they were amazing! The flavors were all so fresh and delicious and the dishes complex. The avocado gazpacho in particular was incredible. We also ordered dessert which was just as good as the dinner Itself. The caramelized egg yolk seems weird when you see it on the menu but is actually really tasty and sweet and you should definitely order it. Overall this restaurant was great and should be tried next time you're in Seville.

We LOVED This place. Husband has gluten allergy/ celiac and they were super accommodating. All of the dishes were delicious. Would definitely go back on our next trip. The foie gras was to die for!

I loved pretty much everything about this place. Great restaurant design and ambiance: perfect size in my opinion (ie. on the smaller, intimate side but not cramped), elegantly casual decor to make it warm and unpretentious but just slightly formal enough to make this a great place for a date or special dinner. All the dishes we had were delicious - tapas with a modern French twist. And amazingly, the menu offers really fantastic value. Would love to come here again next time I am in Seville.

Best food we had in seville hands down. Highly recommended. Small menu but friendly service. Authentic and well prepared food. Small portions but very very very rich flavors and reasonable prices.

Cute cozy resturant that we found Trip Advisor. Salad was very fresh that highly recommend.

A must try when in Seville! Tapas yes, but not your ordinary. Fried sardines, marinated in Tito served with mint aioli. Egg, potato & foie...words can't describe. The burger was decadent. The chef adds ingredients to your average tapa that really elevate the dishes. Small restaurant, make reservation in advance. Great wines by the bottle. Even the olive oil served with the bread was amazing. Good with people that don't speak Spanish.