Pho Black Bull

Good food. I wish their spring rolls were offered in a veggies options but they are very good and crispy. I would have also liked that the rice pancake be thicker and the dish be served with rice paper to wrap everything into.

⭐️⭐️⭐️⭐️ We tried the Bún Chả Hà Nội and Phở at Phở Black Bull in Mississauga. My partner really enjoyed the phở — the broth was flavorful and well-balanced. That said, the portion size could have been a bit more generous considering the price point. I had the bún chả, which came with a good amount of grilled pork, rice noodles, and a generous serving of fresh vegetables and herbs. The only downside for me was the fish sauce — it leaned too sweet for my taste, which overpowered the dish slightly. Overall, it’s a clean and modern spot with quality ingredients and friendly service. Worth a visit if you're craving Vietnamese food, especially if you're a fan of phở!

I really enjoyed my time at this **Thai-Vietnamese restaurant**. The food was **delicious and flavorful**, with fresh ingredients that made every bite satisfying. The service was **friendly and attentive**, adding to the overall great experience. The cozy atmosphere made it a comfortable place to dine. Definitely a spot worth revisiting

I've always worked very close to this restaurant and never had the opportunity to eat here, so I was very excited to finally try it. Just to preface, I'm someone who is Vietnamese and pho is literally my favorite dish, so I think I'm a tough critic. That being said, this was a very solid bowl of pho. If I had to nitpick, some of the beef slices were a bit too tough for my liking. But other than that, it's a great broth, a good mix of meats, and a good portion. The herbs on the side also tasted fresh.

I passed here several times but first time dine in . Ordered grilled beef roll with extra meat . It is sooo good. Very delicious and beef is good flavor. The server boy called Thong is so friendly, welcoming and sweet. Very considerable. I would like to come again if server is him🤗🤗🤗🤗🤗.

Excellent and kind service. Great food, definitely worth it if you don't have much experience eating Vietnamese food. Forgot to ask about the tea they give you as courtesy once you are seated, it's the best I've had by far!

The taste of pho at Pho Black Bull is crazy good. The broth is rich, deep, and full of flavor, like it’s been simmering for hours just waiting for you. The noodles are perfect, the toppings are fresh, and every bite hits just right. If you’re a pho lover, this spot is a must-try—everything in there!! you won’t be disappointed.

I recently tried the Pho Dac Biet at Pho Black Bull in Mississauga, and I found it to be underwhelming. Having tried a lot of pho in the past, I expected more, especially for the price point. There are definitely better options out there. Overall, it didn’t quite meet my expectations.

Bún bò Huế becomes my favorite Vietnamese dish. I had never tried it before, but when I did, it blew me away. It is one of the specialties at the restaurant I visited, and it is made with hue-style beef soup, topped with beef shank, pork hock, and beef sausage, all cooked in a spicy soup with lemongrass and ginger. The broth is absolutely delicious, with unique and flavorful tastes that remind me of Tom Yum soup, but not quite the same. It is lighter and more refreshing, and it comes with my favorite rice noodles. The restaurant serves a good portion of meat and noodles, and even a small bowl filled me up completely. One of my friends ordered the house special pho, and I tried the broth. It tasted rich and yummy. There are plenty of seating, including a spacious area with sofas. It's definitely a comfortable place to dine in.

This place is a bit on the pricey side for pho. I didn't get to try the stone bowl as I thought it was a bit too much and just got the regular house pho. 1) House Special Pho The broth was okay, I didn't think it was amazing or bad either. But they give a lot of noodles and meat, even the plate of bean sprouts and herbs was a big portion. I ended up not being able to finish mine and brought it home. 2) Iced Viet Coffee/Hot Viet Coffee I found this one less sweet than the hot one (not sure why, maybe the ice diluted the sweetness) so I enjoyed it more than the hot one. Overall, I think the broth was just regular (unless you get the stone bowl which I didn't get to try since it comes with the Angus beef). I also got to try the rolls and they were good (it came with peanut sauce, I think) but I like mine with fish sauce.

Like a lot of Yelp Elites had mentioned, this place is on the pricey side for pho. It feels overall clean but it also got that sticky floor feeling... so I would say it can be better for cleanliness. In addition, the washroom is kind of stinky. I wish it was better. Bun Ho Hue: The broth is not as strongly flavoured than other pho places I had tried. It feels slightly watered down. The portion, however, is big and it comes with "pig blood". For those that are into that, this could be your choice. Not a lot of places offers that in the GTA I feel. The tea: It is free and it is incredible. Apparently, the owner goes back to Vietnamese to source the tea leaves himself. It was really really good! It smells like taro and it has a nutty taste to it. I cannot get enough of it and eventually we bought $20 of tea leaves to take home. It was that good. I might come back for the stone-pot pho but my expectation is low for this place. It can be better.

not sure who is leaving these great reviews we had cold food taste like sand no taste gross pho and vegetarian fried spring roll that also had pork in it . Truly disgusting food at waste of $60 for 2 dishes and 2 spring roll . Took a few bite of everything and paid and walked out will never go back and do not recommend this place as it really needs a chef who can cook or at least when he buys the food from the grocery store across the street to put it in a microwave to warm it up. The bathroom was smelly . The only thing nice about the pho black bull was the decoration of lights and the tea . Waitress not good but we left a tip , and the guy who was glued to his laptop at the corner of restaurant probably reading his reviews of how he really needs a cook when he's running a place that the main thing is food people come to eat . Gross disgusting , and we are 40 yrs of exp in eating Vietnamese food . This food in this place Is not what it looks from outside . Not recommend it .

The hot stone pho bowl is a game changer! This pho restaurant specializes in pho served in hot stone bowls and with quality meats. It does keep the broth piping hot which is something that I personally love. In terms of flavour I think the broth in the hot stone bowl was quite tasty and the ribs were soft and off the bone. We also got the Bun Bo Hue which is another personal favourite that I always have to try but I found the flavour a bit mild compared to other pho restaurants. The pho is definitely more pricey than most at almost $30 per bowl (and even more for the ginseng broth), but I say it's worth trying at least once!

My family had Mother's Day dinner here this past weekend. My family enjoyed their initial visit previously so I agreed to give Pho Black Bull a try. Everyone ordered pho. My sister and I ordered the pho in the hot stone bowl. It is quite pricey at $27 but I mainly ordered it to try it out. The stone bowl pho stayed hot throughout the time I was eating it. I liked the prime rib that came with the pho. All the meats were delicious. It was very tender and felt like good quality cuts. The portion size was good because I was stuffed by the end. My husband tried my broth to compare it to his and he couldn't tell a difference. If I'm in the area and want pho, I'll order the pho in the regular bowl. However, I would recommend trying the hot stone bowl once just to get the experience.

Very delicious broth and very tender beef. High quality. Something rarely seen where cheaper substitutes are easily found.

Food here is more like a 4.5/5, but service brings the overall score down to 4/5. Given that it's COVID and there are less tables, with a decent sized staff, it took them a long time to collect our order and I had to flag them down. Another table beside us also complained about their food taking over 20 minutes. We ordered spring rolls as an appetizer and they were freshly fried - nice and crispy with a tasty filling of pork, wood ear fungus, noodles and veg. I would say their Pho was the best item that we got - and you know it's a good pho when the broth alone is so good you don't need to add anything else. The Bun Bo Hue was pretty good too, but definitely had a more subtle flavour than the Bun Bo Hue at other restaurants. I have to give them props for sanitization, as they prepacked the sauces in containers and had our chopsticks and spoons in hot water. I would come back for the food even with the lack lustre service and even though this pho place is priced slightly above average than others. I do want to try the stone bowl pho next time!

Very nice pho restaurant inside Mississauga Chinese Centre. We ordered the grilled pork chop and chicken on rice and beef flank & crunchy flank. C1 - Grilled pork chop and chicken on rice The dish was nice, the rice they used was a good texture. The pork chop was not dry and very flavourful. The chicken was a slight dry but acceptable. P17 - Beef flanks and crunchy flank pho The pho was delicious! The soup came out hot, flavour was full. The crunchy flank was my favourite, it was crunchy but not tough, the perfect texture. Didn't read any reviews prior to ordering, but noticed that many mentioned the hot stone bowl pho and saw many ordered it. Will definitely go back and try it next time.

I never really eat in Sauga so this has been on my foodie list forever. I finally had the chance to try their famous bowls of pho served in hot stone bowls. I love that the stone bowl keeps it warm for longer because aint nobody like lukewarm soup We ordered their signature stone bowl black angus tenderloin and prime rib. The meat was definitely better quality than your average pho restaurant, and bigger portion as well as it comes with a whole side of the raw tenderloin for you to "cook" in the bowl and a huge piece of rib as well. However it was about $30 for a bowl thats generally $12 in a regular pho restaurant. I don't know if I can justify that price for pho on the regular tbh unless it's some A5 Wagyu lol Bun dau Mam Tom: I always get this when its on the menu. There was a generous serving of tofu and veggies, but a bit light on the squid patties and pork meat. However it was pretty good with the thick shrimp paste Bo luc lac: AKA cubed beef, it was tender, juicy and flavorful and the watercress added some crunch and freshness Definitely delicious and authentic Viet food, and I would come back and try more of their items if I was in the area.

Sorry but I had to give new updates.. This place service and food quality has gone down since they changed to new management. Pho broth was salty with no flavour, Bun Bo with poor portion of ingredients and no proper side dish of vegetables which not worth the price we paid for. Service was slow and unprofessional due to lack of staffs? Hopefully they will improve somehow...

New pho place located inside the Mississauga Chinese Centre, beside LA Boil. Parking can be tricky on weekends. Interior design and decor is modern and welcoming. Love the rich brown colours and wood texture. This is a plus for an Asia place. Now the down side. It's a pricier Pho place which has a stone bowl feature for $20/$28, depending on the broth. I opt for a normal pho special that is $9 for a small. Yes. Small portion that does not fill up this Cat's tummy. The broth was not hot at all and not a lot of meat either. At least they got it right when I told them I wanted all the meat to be well done. The vermicelli plate was also small for $12. I was surprised that the spring roll is small too. Verdict: I would not go back. For that price, I'll rather eat at Pho99, my go to Viet place 1-2 times a month.

Low quality food. The vegetables in my pho was not fresh. The shrimp roll did not come with the peanut sauce in the menu. My canned soft drink was luke warm when it arrived in the table. Service was hi, hello. Very cold. The place had mediocre food, service and looks like they pay for reviews. A hard pass.

First time at this Pho place on Dundas (Chinese centre) in Mississauga and the food was superb! The fried spring roll was delicious. I got the Pho fire stone bowl with Angie's beef and oxtail and it was the best Pho I have ever had. it had so much meat since they give you 2 extra meat toppings with this and the broth was so clear and tasty. It was perfectly balanced and well seasoned! The service was super friendly and fast and the Ambiance was modern and clean.

Haven't made a review in a while, but wanted to add a review because this is by far one of the best pho places we've been to. Ordered the pho house special, beef vermicelli, and avocado shake. Everything tasted fresh and delicious. Pho house special - ordered a Large but the portion was like a small/medium. Soup was brothy and didn't taste like MSG soup. Beef cuts were good, not stringy and tasted fresh Beef vermicelli - good amount of beef, again, good cuts and not dry. Cooked perfectly. Vermicelli portion size was just right. Although this dish's vermicelli is usually cold, the noodles were hot (fresh) which I didn't mind. They also didn't cheap out on the fresh veggies (pickled carrots, cucumbers and lettuce) Avocado shake - tasted just like how I would make mine at home. Didn't stinge on the avocados as I could taste it. Right amount of condensed milk and evaporated milk. We will definitely come back and try other items on the menu.

pho black bull 4/5 stone bowl pho 4/5 a slight modern twist on the traditional vietnamese beef noodle soup. the broth stewed & simmered for 10 hrs!! giving you a very rich flavour and its served in a hot stone bowl! this allows it to stay piping hot a lot longer while enjoy every slurp! this does cost more on the hefty side ($20-$25) vs your regular pho bowls ($7-$12). but the price point is justifiable because it comes with finer toppings like black angus grade a beef tenderloin, ox tail or grilled veal! the stone bowls only come in one size, and you get to pick 2 additional toppings (beef flank, tendons, chicken, beef balls, or tripe) to add to your soup. the rice noodles also come on the side. i feel like they should portion the noodles a bit smaller (or have the option of more/less noodles) because our table ended up wasting so much of it. tasty tasty! worth that green bill imo! fresh roll w.shrimp & pork (goi cuon thit nuong voi tep) 0/5 dont order this appetizer!! it was huge but 95% of it was stuffed with vermicelli noodles, then you only get 2 small shrimps thats sliced in half and like 3 pcs of thinly sliced pork and veggies. definitely not worth the price or taste. springroll w.pork & veggies (cha gio thit heo) 4/5 very crunchy but a tad too much taro so its powdery. other than that, we all enjoyed the springrolls very much! ha noi style grilled pork w.vermeceli (bun cha ha noi) 4/5 nice big pcs of grilled pork patties and sliced grilled pork. its served in a bowl of fish sauce (which wasnt too salty) and the noodles & fresh veggies/herbs on the side. the pork patties itself lacked a bit of flavour & was dry (i think they used a very lean ground pork, so your not getting the fatty tenderness) but still tasted good overall. hue style beef stew soup w.vermicelli (bun bo hue) 3/5 the broth was super bland. you barely taste the herbs & spices of the traditional bun bo hue. there was also way too much noodles (more food waste!). definitely not their specialty here. vietnamese iced coffee w.condense milk (ca phe sua da) 5/5 you really get that strong vn coffee and just enough condense milk/sweetness. some places water it down too much, but not here at the black bull! overall this modern joint is a solid 4/5. we all loved the experience here & service was friendly, & it certainly hit the spot for that hangover cure! thanks pho black bull! see you again next time!

Food was delicious, but the amount of flies inside this establishment kinda turned me off! There were also dead flies inside the condiments that were on the table. They were like giant fruit flies. Pros: - clean, modern interior with good lighting - pleasant servers - food rolled out quickly after ordering - garnishes/toppings looked fresh and were so finely chopped that it made a nice impression - good portion sizes, like most pho places Cons: - a bit more expensive than similar pho spots. The Stone Bowl is $20! So I'm not sure if that's a 1 person deal or it's for sharing, but that seems like A LOT for a bowl of pho - only 1 size for all bowls of soup noodles, including pho Again, flies were hard to ignore as they kept flying around all throughout the meal.

A new pho restaurant in Mississauga to try! This place is located in Mississauga Chinatown beside LA boil (closest to the entrance) and the interior of this place is rather nice and spacious. I came by around 1250 pm for lunch and we had 10 people. The plaza wasn't busy when we got in so I parked right in front. The restaurant wasn't that busy either and we got a row of tables to seat all of us. My friend saw this place on yelp before and wanted to try it so we decided to go here. Prior to that I was reading the reviews and we were aware of the price for the stone bowl and said we didn't want to order that but to get regular pho. When we got there, half of us changed our minds and ended up getting the normal stone bowl pho LOL. Prices for their food items are more expensive then other pho places I've ate at before and I think they only had 2 pho bowl sizes for the regular pho. One size for the stone bowl. Regular pho, $9 for small $11, large Stone bowl $20 Stone bowl with ginseng $28 With the stone bowl pho, you can pick 2 other meats to the soup (pics attached). Soup came out piping hot, can see the water boiling and the soup itself was very clear and tasted very hearty. The noodles and meat strip came out few seconds after. Need lots of room on the table if a few of you were gonna get this. I got S1 with angus. IT WAS SO SOFT AND TENDER. I really liked the meat. Soup was very clear and flavourful. The noodles are different then other pho noodle's I've had. Thicker and.. kinda more slimier? in a good way? Overall, I really enjoyed this experience of pho in stone bowl. Maybe cuz of the soup? noodles? type of beef used? My other friends got the regular pho and said their noodle thickness was the same as mine. Maybe I'd have to try the regular pho and see whats up. I'd take my mom to this place to try the stone bowl to see what her opinion is on it but I'd get the regular pho for myself.

Ordered the stonebowl pho and the bun thit nuong. First off the price of each item is 30-40% more expensive than competitors. The bun thit nuong ($12) was very salty with much smaller portions. The stone bowl pho ($20) was ridiculously hot, be warned. The good thing is the broth was delicious and the premium meats were great. Extremely hot with very tender oxtail, and great tenderloin. The total bill was $47 after tip for two people. I usually spend around 27-32 for two at most pho restaurants. Was a nice gimmick for a one time experience.

Honestly love the staff and wide selection here! I'm not the type to finish my plate but wow the food here was amazing :) The staff was super friendly and attentive, and atmosphere was homely and comforting. Price might be a bit high for some but it's definitely worth it :) Would come back again!

There are many pho restaurants in the area and this is probably one of the expensive ones. Overly priced for mediocre quality is unacceptable. Their competitions are offering better food quality at a lower price range. There are flies floating around you while you are trying to eat which is very unappetizing. It seems to be an issue and it is not being taken care of. But I guess, extra protein right? Modern establishment with mediocre staff members. Definitely not a clean one, that's for sure. If you are craving pho, I suggest go to other locations. Better service, cleaner and better food quality. Parking situation may be differ depending on the time you are visiting.

About time I left a review for this little gem. I was first drawn to Black Bull some time ago when there was hype on social media surrounding their stone pot pho. It was marketed as a high-end take on a classic comfort dish that seemed too ridiculous not to try once. We were expecting to be disappointed, but it was actually worth the hype! The broth is flavourful with a great mouthfeel, and you can choose between several options for your 2 extra premium cuts of meat (you'll have meat for days). And, the extra hot bubbling broth just takes it to another level. We know they make the broth in house with fresh ingredients because sometimes there is ox tail, and at other times there is short rib in the broth along with the bones. Lately though with mostly takeout orders, we have been going with the house special pho (P1). The large size is a very generous portion for the price. For those with smaller appetites, it can basically be split into 2 servings. We have ordered this several times and the quality is always consistent. The noodles, broth, and condiments are packaged separately which does contribute to greater freshness, but also excess waste. For appetizers, I would recommend the grilled beef salad rolls (rice paper rolls) and shredded pork/pork skin rolls (rice paper rolls) as well as the deep fried spring rolls.

First time here. I tried the beef ginseng in the hot stone bowl. Warning: scorching hot!! However, it was delicious and perfect for a rainy cold day. The noodle portion was quite large. You can really taste the distinct flavour in the soup. On average for a bowl of pho this was 2x-3x more.

This place was alright. I had the stone bowl pho for $20. It came with the filet meat on the side, and your choice of two extra meats (flank, crunchy flank, beef balls, or ox tail). The pho was okay, but it wasn't my favourite. The broth was decent, and the portion was good enough for two to eat, but I guess I was expecting a more elevated kind of pho. What we got was just regular pho thrown into a stone bowl. After awhile, the noodles got really soggy and overcooked, so that was unappealing. If you try it, be sure to just cook the noodles in the bowl as you eat it, so you don't end up with mushy noodles. Aside from that, the bo Luc Lac looked really good, but was unfortunately overcooked a bit. It did taste okay though. I'm not sure I would come here again, but it wasn't terrible or anything.

Really good Viet food, lots of meat in the pho with a great tasting broth, the pan cakes were flavourful, wings had a good tasting sauce but were a bit small, spring rolls were crispy with a tasty filling. Will come here.

WHAT NOT TO LOVE?! Yummy delicious pho in a stone bowl. Definitely not right for this hot weather season, but definitely 100% in favour during the cold and depressing says. My soup stayed hot, really hot the entire time. The broth was rich and flavourful, up to our standards. The stone bowl pho came in many variation and two toppings of choice. It's like a DIY pho since the noodles and protein comes out separately and you get to pick and choose how to eat them. Definitely hit the spot. The menu has many many options, not limited at all and the staff members are great! Would come back again.

Pho Black Bull is my must go to place and dine- in or order take-out whenever I do my grocery shopping at Mississauga Chinatown. This place is spacious, clean with modern decoration. The service is fast. I have my few favorite go to dishes here and it never seems to disappoint both in flavour, quality and portion. My go to dishes are pho, egg noodle soup, grilled pork chop with rice; add-on an egg, crispy noodles and vietnamese crepes or sometimes I call it vietnamese pizza comes with an abundance of vegetables. The price about a buck or two more then your smaller pho restaurants but that is expected for the number of servers working, location and the higher customer traffic. I love it here and its a must go to place. Please note that during the pendamic I order curb side pick up but normally I would dine in.

Simply unbelievable pho. I am instantly going to be a regular here. This place delivered to my house tonight on Uber Eats in the east mall in less than half an hour. Incredible broth very good quality, you don't taste much sodium. The rare beef simmered perfectly in the broth. My daughter and I ordered beef brisket and rare beef, along with beef balls and rare beef with rice noodles. Pork and shrimp fresh spring rolls. Simply putting an Uber Eats note asking for extra peanut sauce and chili sauce.... and they definitely delivered with that. I can already appreciate these people as good business people. They understand making a good impression. This place has helped me re-discover how good Pho is. And this was accomplished in a perfect way, making a perfect impression. Pho Black Bull has a quality that is definitely better than the many places I've tried in my life. From what I have to go on, I give these guys a big thumbs up. I'm a new regular. Very filling and fresh. Big portions. Generous offerings.

This is a new location open ,they have a few popular signature dishes and are well known for the hot stone bowl of pho, and a lot of northern dishes like bun cha Hanoi, decor is very modern, definitely recommend their soups, here I ordered the bun cha Hanoi and bun bo hue, great customer service as Well as price definitely will come again.

This place is really good! Pho is great and comes with a lot of meat, and rice plates are well seasoned and presented. Wait staff were okay, nothing to complain about. Pricing was on the higher side for pho but I would definitely return!

Great place to eat. We had two kinds of pho and both were very good. We tried the spring rolls and the deep fried rolls as well. The spring rolls were excellent. I personally was not a big fan of the fried ones, but the kids liked them. We also had some vermicelli noodles, which were also very good. Finally, we had a meat dish, I can't recall the name unfortunately, but it was amazing. Great taste, nice juicy pieces of meat. We found it on the first page of the menu, so maybe one of their specialties? The only let down was my Vietnamese coffee. They brought it in one of those sealed plastic cups, the kind you get with bubble tea. It tasted good, but I'd prefer not to waste the plastic if I'm drinking it there, and it's nice to have the drip coffee set up and mix it yourself at the table. This is of course just a minor complaint. Great place, we'll be going back again.

First time having the Pho in a Stone Bowl! The Angus beef and flank quality is a LIT. Soup tastes very naturally good and definitely so much less MSG than other Pho restaurants. In other places, they just put a lot of MSG to make the soup more flavored. Here things are natural and fresh! Strongly recommended!!! Me and my husband will definitely come back.

Customer service on point. The owner was more than friendly and sat down to chat. Stone bowl pho was excellent. Will be returning to try the "regular" pho as well as all my vermicelli go to dishes.

Ordered a stone bowl pho and taro bubble tea. The pho was like nothing else I've seen in Mississauga. It came piping hot with the flank and noodles on the side, so you can add the ingredients yourself as you go on or dump it all in at once. The pho was a little pricey, but it was delicious. The taro bubble tea was also pretty good. Washroom was also clean and smelt fine. Can't wait to come back again!

Best PHO in Toronto / Mississauga! The broth is very clean with a deep taste. Meat is tender and fresh. The egg rolls have a very good flavor without all the MSG taste. Service is excellent as well. They really treat their customers well. The Boba is extra sweet and delicious. Love this place.

It really enjoyed it! I mean I was craving Pho, I know it wasn't Friday treat day but I needed something hot for the cold days that we have been having!!! Soup was enjoyable. Meats in the soup- melts in ur mouth!!!

Located in Mississauga, Chinatown. I tired the ginseng stone bowl pho noodles and it was a bit pricey which was $28. Soup was good but got really thirsty after about an hour of eating it. Soup comes out super hot which is good to cook the beef but don't burn yourself. Noodles were very short for some reason. Ordered spring rolls too and it was smaller than usual. Ordered the fresh shrimp and pork roll and that one was good. Regular pho noodles was on the expensive side as well $9 for small and $11 for large. Portions were a lot small than your average pho place and the soup did not have a lot of flavour. Bean sprouts, mint and greens were fresh.

I saw this place and was so excited to try it out after all the hype online. Today finally after seeing it on SkiptheDishes, I decided to order a Bún Ch Hà Ni and Gi Cun Tôm Tht. The bún ch was overall good. The meat is tender and charcoal-smoky and they used the right cuts of meat. The fish sauce however was kinda saltier than how it should be. The amount of vermicelli was a lil small for that much meat tho. It woulda been better n more authentic if they gave minced garlic n chili with it too. The spring rolls were ok and they got my instructions of no mint right. The amount of dipping sauce is not enough tho.

Expensive for a pho place. portion is small. I asked for rare beef pho and the gave me one with fully cooked beef on top. That vermicilli is served in a shallow plate which is not user friendly, and yes, what you see is what we got. Basically No servicing except waiter bringing you the food and the bill. Other pho places close by are way better in all terms.

really unique! the food was tasty and the drinks were quite delicious. The staff seemed very polite and hard-working. For a soft opening, they're doing really well! I would suggest fixing the women's bathroom though, it has a light stench. Overall, a promising find!

Ate here with my girlfriend, was a nice change from the usual cheap Pho you get in the GTA. Great food and service

This is one of the newest Vietnamese restaurants in Mississauga. The decor is pretty cool. However, the food was very bland and their stone bowl pho is overpriced. The stone bowl is basically a deconstructed bowl of pho; It comprises of a bowl of very hot pho soup, a plate of rice noodles, and a plate of beef. Once it arrives at your table, you add the ingredients yourself and when compared side by side with their pho, we noticed that there was no difference whether it be the broth, portions or the ingredients. With regards to their customer service, it seemed to start out promising when we were seated. We had a party of 8 and half of us ordered their stone bowl pho. They mixed up all 4 orders of the stone bowl pho. The other orders were right. One of stone bowls came with plastic wrapping in it and it was melting into the hot boiling soup. When it was brought to the server's attention, nothing else was said other than a nonchalant "oh we're sorry about that." They did not offer to remake the food, nor did they show any remorse for the situation. When this matter was brought up to the manager, we were answered with another "sorry about that". They basically left it up to us to decide whether or not to eat the plastic infested pho. At the end of our meal, one of their other staff came to ask us how our meal was. We informed her on the situation. She was much nicer and she told us she would go speak to the manager and see what they can do about the situation. A few minutes later, she came back and informed us that the best thing they can do is give us a 50% off of one of the stone bowl noodles. We informed them that we would be writing a review on this experience which prompted the server to return to the back of the restaurant to once again see what they can do. She eventually came back to apologize and tell us that they have voided the order of stone bowl noodle. All in all, it is safe to say that we will not be returning to this restaurant. There are too many other great Vietnamese restaurants in the area with stronger and more authentic flavours, not to mention better food quality control as well as customer service.

The oxtail hot stone bowl pho is the best on planet Earth. Everyone needs to eat this before you die. It's so good, it makes me appreciate life, brings me so much joy, fills my heart and fixes all my life's problems.

worst place ever. first they dont' offer size small or medium only large. wtf after we buy the large pho for take out come home open it wtf the portion is like for a baby very very small portion( only enough for 3 bits). called the resturant to complain, the person on the phone is very rude. don't go to this place ever......... i never write review this is my first time. this restaurant is so horrible. don't go there.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!