Pho Dai Loi

A nice ambiance, spacious, great service, and plenty of seating. Everything is to the best of my memory. The fried shrimp 🍤 and brown egg roll were moist and crispy. You can definitely taste a freshness in the spring roll and works well with the peanut 🥜 sauce. My large Pho (soup) with turkey and beef was filling and fulfilling 😋. You can add some halopinos for some extra kick and the fresh vegetables are a nice finish. It was a great meal and I will be back.

This is an excellent and authentic Vietnamese restaurant. The food is tasty and plentiful and the serves are kind, patient and willing to explain if you have any questions. The phó is always a hit and the lemongrass chicken is out of this word....did I mention the portions are large? The shakes are to die for. We always get them to go to sip on in the car. The Vietnamese iced coffee...wow! Sweet, rich, great expresso taste. Been visiting since 2000.

I would definitely recommend this restaurant. The food was great, the prices were excellent, and the place was very clean. One thing to keep in mind — don’t get carried away with ordering too much! Each plate comes with a lot of food.

This was my first time dining at Pho Dai Loi after seeing a lot of hype on TikTok, and I was excited to give it a try. I appreciated being greeted promptly and seated right away, which gave a good first impression. Unfortunately, the overall dining experience didn’t meet my expectations. The pork egg rolls were the highlight of the meal — they were crispy and flavorful. However, I ordered the beef pho, and I found it lacking in flavor. I ended up adding my own chili sauce, hoisin, and sriracha to bring it to life. While I understand efficiency is important, I felt rushed to place my order almost immediately after sitting down. A more relaxed approach to customer service, especially for first-time guests unfamiliar with the menu, would be more welcoming. As an African American customer, I believe cultural awareness and a bit of guidance or menu suggestions could have made the experience more inclusive and comfortable. It’s important for all guests to feel seen and supported, especially when trying something new. I wish the team at Pho Dai Loi continued success, but based on my personal experience, it just wasn’t for me.

Food here is delish. I've tried several menu items. One of the few places I can order, eat, pay and still get back to work on time. Highly recommended

We stopped by Pho Dai Lo restaurant for quick lunch, and I must say their service is both speedy and welcoming. All the dishes were served within 10-15 minutes, and the pho was delicious too.

Plenty of choices on the menu. Food came out fast but I wish it was hotter than warm. I prefer hot broth so everything can be added and stirred up in my pho. There’s more parking to the side and back of the restaurant and a few in the front.

I was excited to go here but was bummed about the my experience as Vietnamese food is one of my favorite cuisines to eat. We ordered: #27: the grilled shrimp and pork vermicelli and #45: beef chunks rice bowl. The meat in my plate (grilled shrimp and pork plate) tasted like butane/gas from the grill. It left a chemical after taste in my mouth. I travel a lot for work and eat at Vietnamese spots once a month and never had this issue with this particular plate. The meat on my partners plate (beef chunks) didn’t have much flavor to it. I informed the staff about my plate but they didn’t really seem to grasp what I was saying. Despite the food, the service was attentive and they were kind. This place was highly recommended so it may have just been a bad day. Looking at everyone’s table it seems like everyone ordered the pho so next time I come, I’ll try that.