Hao Liu
Google
The place was busy with lots of customers, which is always a good sign. I didn’t have a reservation and just walked in, so the waiter kindly let me know they could only give me 30 minutes and were only serving pho at the moment. That was totally fine with me. The pho was flavorful and comforting — just what I needed on a cold winter day while waiting for my train. The broth was rich and aromatic, and the beef was tender and well-cooked. It met my expectations in terms of taste and quality. Price-wise, it’s not exactly cheap, but I guess that’s pretty normal for Copenhagen. The service was efficient, though not particularly warm — perhaps due to how busy it was during lunchtime. I can understand that, but a little more friendliness would have made the experience even better. Still, the food made up for it, and I left feeling satisfied and a bit more refreshed. It’s a solid spot if you’re craving something warm, hearty, and familiar, especially during those long, grey Scandinavian winters.