Pho Hanoi is my absolute favourite place for Vietnamese food in Copenhagen. I’ve probably eaten here more than 50 times over the past decade. The restaurant is always busy, which makes sense because the food is consistently excellent.
Everything on the menu is delicious, but the Pho is definitely the standout. If, like me, you struggle to pick just one dish, a great tip is to order the small Pho and pair it with a starter like the crispy or fresh spring rolls. It's a clever way to sample more dishes, and I've never seen this option elsewhere. The Bun dishes, with beef or pork, are also really tasty. But you could choose what ever you want from the menu and it would be great.
They also serve great homemade lemonade and authentic Vietnamese iced coffee. Just remember to book a table ahead of time, because it's almost always packed—whether it's a Monday or a Saturday. Sometimes it's hard to get a table, which can be frustrating, but at the same time, it makes me happy to see them doing so well.
Hao Liu
Google
The place was busy with lots of customers, which is always a good sign. I didn’t have a reservation and just walked in, so the waiter kindly let me know they could only give me 30 minutes and were only serving pho at the moment. That was totally fine with me. The pho was flavorful and comforting — just what I needed on a cold winter day while waiting for my train. The broth was rich and aromatic, and the beef was tender and well-cooked. It met my expectations in terms of taste and quality. Price-wise, it’s not exactly cheap, but I guess that’s pretty normal for Copenhagen. The service was efficient, though not particularly warm — perhaps due to how busy it was during lunchtime. I can understand that, but a little more friendliness would have made the experience even better. Still, the food made up for it, and I left feeling satisfied and a bit more refreshed. It’s a solid spot if you’re craving something warm, hearty, and familiar, especially during those long, grey Scandinavian winters.
Astrid Marie
Google
We got in right before the dinner rush, and despite many reservations, they still had space for us to eat. The food came very quickly, and it tasted great. The restaurant is quite small, so you sit closely together with the other customers, but if that doesn't bother you, then it is a nice, cosy spot. We were very hungry when we got here, and just one portion wasn't quite enough to satisfy us, so consider a snack on the side if you're very hungry.
mutita suwannang
Google
The best Pho in Copenhagen! I was surprised by the huge portion size – it's so big that even two people can share it, especially for us Asians. The taste was amazing, I loved it so much, I even drank the entire soup! Hahaha
Sorry for taking few pictures, I was too hungry!
Tomas Valgeir
Google
My favorite restaurant in all of Copenhagen. Could not recommend it enough. I am always taking new people here and they really love it! The Pho and BÁNH XÈO is just so amzing!! 10/10 love this!!!
Jade Johal
Google
Fast paced service. Delicious food. I got the fried spring rolls and small beef pho. Best spring rolls I've had.
Malte Holm
Google
Best Pho in Copenhagen! Absolutely delicious. The pork fried spring rolls are also very good. Lots of noodle dishes and salads as well, which are also great. The place is packed most of the time, so if you want to make sure you get a table, make a reservation. Service is incredibly fast, and it needs to be as you only have your table for max 1,5 hour mostly.
Lulu Tung
Google
Super expensive and not worth the price, feels like a tourist scam. We ordered beef pho. I could only taste star anise in the broth, but I was hoping to get more beef bone taste in there - very underwhelming and unauthentic. We also ordered a 50dkk lemonade but there was only one thin slice of lime, what a joke.