Kelly Peters
Google
Pho Hung Vuong Saigon in Footscray delivers some of the best pho I’ve tasted in Melbourne, with a broth that’s consistently rich and full of depth. The sliced beef pho is comforting, showcasing perfectly tender beef in a fragrant, balanced soup. The sliced beef and brisket version adds a satisfying richness with a hearty serving of meat, while the beef and pork noodle pho offers bold, layered flavours with a heartier, more complex profile with a bit of heat (spice). Each bowl offers a generous serving, well-executed, and served fast - making this spot a go-to for me.
I was feeling under the weather and after my first bowl from here I’ve been back almost everyday for the week! I’ve had breakfast, lunch and dinner here and they are consistent with service and offering.