Rosalyn L.
Google
i am aware of the bad reviews.. decided to step in anyway cuz
1. i had no cash on me and this was the only viet restaurant in the area that accepts credit cards.
2. i was desperately hungry
im a very picky singaporean foodie, so after reading the bad / polarising reviews on the Pho, i decided not to take the risk. even on an ragingly hungry stomach i still have standards!
went thru the whole menu looking for dishes that have very low margin for error and i decided on Banh Cuon (say Barn Koon), a dish hailing from
north vietnam made up of thin flat sheets of rice noodles, served with pork sausage, salad and fish sauce. its a light refreshing dish thats usually eaten at breakfast or lunch. while this version wasnt the best Banh Cuon ive ever had, it satisfied my cravings for vietnamese food, and quelled my hanger.
ordered a salty lemonade drink to balance the flavours. overall a pretty good meal for a place with bad reviews. i feel bad for the restaurant owners :(