Wasila Fatima N.
Google
| 31st January 2025 |
We went out for a walk in the rain and stumbled upon this little pho place. It had a cozy, welcoming vibe with traditional Vietnamese decor and an open view that made it feel both airy and intimate—just the kind of spot you want to find on a chilly, rainy day.
We started with crispy spring rolls and fresh summer rolls with shrimp. The summer rolls were refreshing—packed with crisp lettuce, fragrant basil, and perfectly boiled shrimp. Every bite felt light and fresh, just the way they should be. The crispy spring rolls were decent—crunchy and well-seasoned—but nothing particularly special. For the main dish, we ordered the Pho Saigon Pearl Combination from the beef noodle soup section. The broth was rich and flavorful, and the variety of meats added nice depth. I really liked the beef balls and honestly wished there were more. The lean brisket was perfectly cooked—not too tough, not too soft—just right.
We wrapped up the meal with sticky rice mango, which, unfortunately, was just okay. The sticky rice had a nice texture, but the mango was a little too firm, making it harder to enjoy. It wasn’t bad, but it didn’t wow us either.
Ratings:
Fresh summer rolls : 4.5/5
Crispy spring rolls : 3.5/5
Pho Saigon pearl combination : 4/5
Sticky rice mango : 3/5