Phở Thìn Bờ Hồ

The beef pho here is incredibly flavorful, with a clear, aromatic broth packed with green onions, chopped cilantro, and a generous amount of beef. The location is unique—tucked away in an alley where bikes pass by as you eat, adding to the authentic street food experience. However, for those who are hygiene-conscious or sensitive to strong odors, this spot might not be ideal. The raw meat and chopping board smell can be a bit surprising. Their fried dough 'Quẩy' is firm and oily—not great on its own but pairs wonderfully when dipped into the savory pho broth. A must-try for adventurous foodies seeking authentic flavors!

I was almost losing hope, as the phở we’d tried in Vietnam so far hadn’t lived up to our expectations. Having already experienced some of the best phở in Los Angeles and San Diego, we naturally used that as our standard (I know I shouldn’t compare, but Vietnamese chefs in California have done an excellent job representing their country’s cuisine—one of the reasons that inspired me to travel here in the first place). Phở Thìn Bờ Hồ was undoubtedly one of the best bowls of phở I’ve had during our family trip to Vietnam, better if not on par with Phở Gia Truyền Bát Đàn, also here in Hanoi. The portions were generous, and the combination of cuts gave the broth rich depth. The meat itself was tender and flavorful, with just the right balance of textures. I’m really glad we had the chance to eat here. Thank you!

My 2nd day in Hanoi and my first try of Pho. This was a good pho. This will be my first reference here and let's see if I can find better than this. It cost 60,000 VND. No wait and quick service.

Pho Thin Bo Ho is one of those places that often pops up in lists of must-try pho spots in Hanoi, so naturally, I had to give it a go. The pho itself is actually pretty good — comforting and flavorful — though personally, I didn’t find it to be mind-blowingly special. Still, it hits the spot if you’re looking for a classic bowl. They give you the option of choosing the beef doneness — either cooked or half-cooked. I went with the half-cooked one, and the beef was very tender and juicy, which I liked a lot. Pro tip: add some quẩy (Vietnamese fried dough sticks) on the side — they soak up the broth nicely and make the experience a bit more fun. It’s also conveniently located near Hoan Kiem Lake, so it’s an easy stop while exploring the Old Quarter area

Was skeptical with the high number of reviews, thought that it would be a tourist trap. But during my visit there were many locals dining there. Food was great!

People say this pho place is a hidden gem, and I agree. It's located in an alley, but it's close to Hoan Kiem Lake, so it's very easy to find. It seems like a lot of locals eat here. The broth is very flavorful, the meat is generous and tender. They also sell an instant version that you can buy there or in supermarkets. The price matches the portion and taste of the food. I definitely recommend this pho!

It was a good pho!! I am very like it! The broth is so delicious. And you should try pairing your pho with the breadsticks / dough fritters (just dip the breadsticks / dough fritters in pho broth for few seconds). The price is also very reasonable. But the atmosphere / seating area is not a comfy one. You might get your seat at the alley or in someone else house.

still good since 20 years. i first try this pho 20 years ago. today i went back. it is still the same. plus the street is only reserved for pedestrians. great!