Calvin O.
Yelp
Having travelled across Vietnam, and making a point to sample Pho wherever I go on vacation or work trips, I feel like I have developed a pallet well-suited to identifying quality broth. Every broth tells a story. It tells a story about the cooks culture, their pride, and the culinary traditions of their families.
Every drop of clear, salty, savory, and sweet broth at Pho Vi Tells a story of dedication and pride. The pho has a northern style broth. it's very well seasoned, and cooked by way of a running a continuous boil. The owner takes great pride in how long the broth is cooked. From what I understand, the broth is cooker for at a minimum 16 hours. The non-Pho dishes are excellent as well.
I would suggest ordering spring rolls to start, followed by the steak pho and a soft drink. After that I would top it off with a Vietnamese coffee, which they do it very well. The taste of the Vietnamese coffee brings back memories of sitting at a coffee table in Hanoi, motorcycle park, with a pack of Marlboro's on the table.
The owner is a very nice man. Make sure to compliment him if you see him. This is a wonderful family business and I'm glad this restaurant is in the city.
Below I have attached a photo of the broth, you can see the beautiful quality of the broth by how it glistens, and this is it in take out form. Even better in the resto!