Pianostrada

Restaurant · Trastevere ·

Pianostrada

Restaurant · Trastevere ·

Artisan focaccia, creative Italian-global fusion, open kitchen

Information

Via della Luce, 65, 00153 Roma RM, Italy Get directions

@infatuation

132,791 Postcards · 3,235 Cities

The 18 Best Restaurants In Trastevere - Rome - The Infatuation

"The decor is just as memorable as the food at Pianostrada. The main room has an open kitchen with bar seating, along with vintage mirrors, soft lighting, elegant table settings, and a lush indoor garden in the back. It’s the type of place that’s warm yet sophisticated enough to bring your family or impress a dinner date. The menu changes every few days, but one thing you can always count on is the light and perfectly fluffy focaccia topped with things like stracciatella, anchovies, and tomatoes, or mortadella, pistachio, and honey. And if you spot the ultra crispy suckling pig or creamy zucchini-filled pasta alla nerano on the daily specials menu, order them without question." - annie replogle

https://www.theinfatuation.com/rome/guides/best-trastevere-restaurants-rome

Pianostrada

@infatuation

132,791 Postcards · 3,235 Cities

Pianostrada - Review - Trastevere - Rome - The Infatuation

https://www.theinfatuation.com/rome/reviews/pianostrada

Maela Bonafede

Pianostrada

@afar

25,132 Postcards · 3,699 Cities

What Food Is Rome Known For? 14 Must-Try Foods in Rome - AFAR

"A more modern spot that offers a deconstructed take on fiori di zucca, presenting the flavors of stuffed zucchini blossoms in an inventive, contemporary format rather than the classic battered-and-fried preparation." - Laura Itzkowitz

https://www.afar.com/magazine/iconic-food-in-rome-and-where-to-try-it

Pianostrada

@suitcasemag

1,876 Postcards · 166 Cities

Where to Eat in Rome

Pianostrada

Ori H.

Google

Best restaurant I’ve ever been to in Italy! Single words won’t explain the flavours of their crazy food! The drinks were amazing and the atmosphere just WOW! I wish I’ll have the chance to experience this amazing kitchen again my next time in Rome. 👏👏👏👏👏

James E.

Google

I've lived in Rome for over 20 years and this evening was the best dining experience I've had yet, everything was perfect. From the moment we arrived we were made to feel welcome by the wonderful team of staff. We sat at the counter giving us a great view of the immaculate kitchen and the amazing chefs who prepared every single dish with great attention to detail, precision and love. The food is fresh, beautiful and full of incredible flavours. I can't praise this restaurant enough. Thank you to the chef/owner her two lovely daughters and the whole kitchen team for a wonderful evening. We'll see you again very soon. James & Roberta.

J S

Google

An instagram friendly place with little substance. We found this place when searching for alternate / fusion food in Rome Italy. The place is built into an old structure with tables at close quarters and non ergonomic seating (think wobbly tables and uncomfortable seats). The decor with fairy lights all over the place looks a bit teeny booper than homely. The place has a history of being a sandwich restaurant and has now evolved into a full fledged dining space. We ordered a portion of their foccaccia with fig jam and ham which was brilliant. We followed this with three appetizers - a tuna in dashi, a fried zucchini flower dish and a pumpkin flower mashed dish. The tuna was fresh but the fritter and pumpkin flower mash were very passable. In the mains we tried their amberjack and veal with mustard sauce. The amberjack was nothing exceptional on the flavours (non imaginative) while the veal with the over powering mustard had to be left behind un eaten. Their cocktail menu is not very creative with pretty standard fare. We tried two which were both just okay. The food was plated very beautifully but failed to impress our palates. The service was friendly but slow. We had to actually wait for 30 minutes after the first two appetizers for the next two. In my opinion the place is far too expensive for what it offers and can be given a miss.

edna P.

Google

One of the best restaurants I've ever eaten at. The restaurant's design is unique, giving it an atmosphere from another world. The restaurant's owners are pleasant and kind, creating a pleasant atmosphere. The food is excellent with special combinations that create delicious and special dishes. Highly recommended

Nathan B.

Google

My girlfriend and I had maybe the best focaccia we’ve ever had in our lives. The overall food and service was excellent and would highly recommend to anyone new or accustomed to Rome. As far as environment goes, they counteracted many restaurant inconveniences (purse on the ground for example) by supplying us preemptive solutions (a stool for the purse). The lights and plants put a cherry on top.

Golita S.

Google

Im just suprised why this place is not in michelin guid and many otjer places are where they wont worth a try even!!! Amazing guys!!amazing. Honesty i enjoyed alot antipasto but my pasta was abit salti but still the taste was especial. They know what they are doing. The atmospher is great bellissima. Ragazzi siate beravissimi grazie mille for this especial taste experience.

federica P.

Google

Spectacular !! If I could give them more stars I absolutely would do it! The place is welcoming and eclectic in a charming way. The staff is exceptional so warm, friendly & professional! The food was delectable, a culinary masterpiece! The chefs are in front of you preparing every delightful creative amazing plate ! I have been with 2 girlfriends who never stop to be grateful for enjoying this experience! Do not miss the chance to dine with Paola & her daughters ! It’s the Highlight in Trastevere !!

Otto D.

Google

A Culinary Revelation in Rome - Pianostranda! Pianostranda has delivered the best dining experience I've had in Rome to date. It's evident there's a deep passion for quality ingredients and culinary artistry here. They offer a refreshing take on modern Italian cooking, expertly woven with influences from around the world. The chefs skillfully balance sweetness, saltiness, and acidity in every dish, creating truly memorable flavor profiles. Beyond the incredible food, the service was wonderfully genuine and attentive. A must-visit!