Peter N.
Yelp
SOLID 5 STARS!
I'd been having a bad week, so my wing man Gary (Who's turn it was to pick a restaurant) suggested Pia's Trattoria for our outing. Before we even walked in the door, I knew this was a good restaurant. To get to the entrance you need to go up 5 steps, but for the handicapped there is a ramp next to the steps leading to an alternate entrance. A young lady manning (Womaning?) an outdoor Prosecco Bar next to the entrance noticed Gary with his walker and volunteered to get us the hostess. The hostess came out with her little iPad and confirmed our reservation for 4 PM and told us she would meet us at the alternate door at the head of the ramp to guide us to our table. I don't know how they did it, but the restaurant managed to convey antique furniture, trendy Italian decor, and a casual mood all at the same time. We were seated at a table with classic green & white checked tablecloth, REAL flowers, and a lit candle. All side walls and table dividers are wine racks, stocked with Pia's extensive wine selection. The inside seating was nice and cool, thanks to several air conditioning units on the roof. The outdoor seating is easily twice the volume of the indoor seating with 2 covered verandas and umbrella covered tables. The menus are printed daily and presented in handsome leather folders, with separate menus for the wine list and signature cocktails.
Our waiter, Dia, was knowledgeable about the menu and daily specials. He also was very witty with a sense of humor; something you don't often find in wait staff. He was very conscientious about keeping water glasses filled and removing dirty plates once we had finished them. His timing in bringing out courses is impeccable! Once the food started rolling we never had to wait for our next course but we never felt rushed either. He came by TWICE with Parmesan Chunk and grater to garnish our dishes with cheese. At one point when he asked if there was anything else we wanted I jokingly asked for dancing girls. With a perfect dead pan expression he told us that was not a menu offering but he would ask the hostesses and waitresses for volunteers. On his next visit he regrettably informed me that there no takers with that same, wry, deadpan expression that left both Gary and I laughing. Dia earned every bit of his 30% tip!
THE FOOD!
Atmosphere and service are all great but nothing compared to the dishes themselves. Every offering was exceptionally presented, had a unique sauce, and was cooked perfectly.
I started with a Strawberry Basil Tito's Vodka Martini ($14). It had a pleasant kick to it and tasted wonderful. Then I went with a Blueberry Tito's Vodka Martini with extra kick ($14 + $6) for a pleasant buzz that lasted all through the meal. Gary opted for the fresh squeezed lemonade with large lemon slice (BTW all lemons provided were large slices or lemon halves. No skimping on the lemon!).
We couldn't decide on an appetizer so went with sharing the Antipasti Misto ($25), Pan Seared Calamari ($20), AND Pan Seared
Octopus ($18). We also went through our complimentary Ciabatta Loaf and ordered another ($9).
For our entrees I ordered the Shrimp Scampi ($29) and Gary opted for the Chicken Piccata ($30). Both dishes were drenched in a tasty sauce. By this time we were both stuffed and ended up taking most of the entrees home; Which Dia deftly packaged for us in nifty microwaveable safe containers.
A 5 star meal for $180 + $50 tip. Well worth every penny and guaranteed to change your mood in a positive way!