Piazza Pasticcio

What a beautiful experience! We came for lunch and we enjoyed every bit of it. First, the restaurant is truly beautiful 🤩 This design is outstanding. Second, the food and drinks were really delicious. Special mention for the focaccia (wowowow!) and the salads 👌🏼 We also enjoyed different cheese appetizers and pesto pasta but also interesting mushroom triangle shaped ones! For dessert, mango and chocolate mousse. As for drinks, try the home made limoncella. Third, the staff was warm and friendly. We also checked out their shop which serves home made pasta and other delights like their special limoncello. Not to be missed.

So, where do I even begin? This is the best Italian place in Mexico! The food is amazing, and everything is super fresh, with a real Italian chef using local stuff. I had a Spritz with an olive twist, homemade mozzarella, awesome focaccia, and the salads were incredible. The pesto pasta was out of this world. I'm so happy I went there.

The dining experience was one of the best I have ever had. I walked in without a reservation since it was a last minute decision to eat here because of the great reviews. I asked if they could seat me and my spouse, they were able to find us a table which I was grateful for. The restaurant space is amazing with a live tree growing on the back wall and plants everywhere. Lighting was good and the over atmosphere made the experience just that much more. Our server was Lisa. She was so great! Friendly and knowledgeable to the menu. She provided the perfect amount of service. She was always there when needed, but never did I feel like she was hovering. My water was always filled and she inquired after each plate, how it was and how did we enjoy it. We started with the Prosciutto from Parma Italy. It was presented like a flower with an amazing sauce at the bottom. It looked like a flower, to pretty to eat. Next was the in house made Italian Sausage. It was cooked to perfection with little pieces of chicharrones chips. After this was the octopus. This was mixed with a white sauce. The octopus was cooked to perfection and the sauce complimented it well. We had the Focaccia homemade bread as well. For Dinner we had Vincissgrassi which was individual lasagna rolled and topped with sauce and the Tonnarelli Cacio E Pepe which was a pasta with a simple sauce which was mixed by one of the staff in front of me. Both were amazing and just as good as any pasta I have eaten in Italy. For dessert we finished with a shared a cake with cream. The entire dinning experience was amazing and delicious. After the meal we were invited to the kitchen to meet the chef! Chef Mateo is from Italy and he has a new vision for innovative Italian food that is more than pizza and red sauce. He explained his kitchen which has a cold station, hot station, a station with a kamado bbq and small grill, and an oven. There is a store attached that he took us to and talked to us about his culinary journey from Italy other countries to finally how he ended up in Mexico City. Another one of his partners came in and she introduced herself and talked about the space. If you want a great experience please eat here you will not be disappointed. I have traveled the world visiting more than 30 countries and this meal and experience is one of the best I have ever had!

Food is always amazing! (The best Tiramisu I ever had) It's my third time at the restaurant and knowing that Sous Chef Francisco is Venezuelan, it does make you feel quite proud. Gocho Power! Special thanks to Francisco, Jesus, Arturo & Alex.

This is an amazing Italian option in Mexico City. Every dish was perfectly balanced. Unfortunately we were seated at the bar, which made our experience less comfortable and also somewhat disturbing since it was the conversation hub for the staff. Service could be a little better, more friendly and less robotic. The team lacks anticipation. Prices are also a bit high, but I guess it’s worth it given the very good quality of the dishes. Make sure you book beforehand.

Some friends and I were traveling in Mexico, and we chose Piazza Pasticcio for our final dinner — and did we ever choose correctly! Everything was absolutely delicious, and everyone who worked there was friendly, helpful, and just incredibly nice. Plus, the setting so really lovely. Highly recommend!

What a fabulous evening we had at Piazza Pasticcio! The service was warm and welcoming, and the food was excellent. We shared a number of the starters - the prosciutto & figs, the beet salad and zucchini flowers, followed by cacio e pepe pasta. all were excellent. Great cocktails and wine list. The staff were helpful and friendly in multiple languages. The space is really interesting. A GREAT place in Juarez.

We had a dining experience at Piazza Pasticcio, perfectly tailored by their chef Matteo. Rare smooth collaboration between kitchen and dining room staff. Food at Pasticcio is a blend of fine / avant-garde dining principles, traditional elements and locally sourced ingredients. They produce some of the ingredients themselves: mozzarella, guanciale (pork cheek) and many more were comparable with an Italian high quality standard. We specially loved the Ribeye and Col, their cocktail selection, the atmosphere, great service and hosting. Sidenote: they also sell some of their amazing products in a gourmet grocery corner shop in their venue.