PiAzzi

My 2nd time visiting here and it was fantastic! We always request the chefs table by the window. All the pasta is made fresh and cooked perfectly. Andre was our server and there couldn't have been a happier person as he is. Highly recommend them.

We took a little day trip to Frenchtown and ended the day with dinner at Piazzi, and it was the perfect choice! It’s a BYOB spot, and even though it’s small, it’s super cute, cozy, and has such a charming ambiance. We LOVED everything we ordered. The pasta is homemade and absolutely delicious, it’s imported from Italy and made with only one ingredient, which was so gentle on my stomach, considering I have IBS, so it was so much easier to digest. Their cheeses were fresh and full of flavor. You can really taste the quality in every dish. Such a great find in Frenchtown!

Absolutely Amazing Experience! This was my first time visiting this Italian restaurant, and I was blown away. From the moment we walked in, everyone was incredibly friendly and welcoming—it created such a warm, inviting atmosphere. The food was absolutely delicious! This is the first Italian restaurant I’ve been to where the dishes actually taste authentically Italian. You can tell they put real care into their ingredients and preparation. Highly recommend to anyone craving a true Italian dining experience. I’ll definitely be coming back!

Great service in an intimate and inviting atmosphere. Definitely a cute little spot for date night! Pizza was very good and the meatball app was tasty. Kid friendly and lots of fun stuff to look at for the little ones.

We had dinner with friends at this cozy gem of a restaurant. The ambiance is amazing, you get the feeling of being in a small town in Italy. All dishes we tried were full of flavor and the service was fantastic. The owner stopped by our table to check up on our experience, and we greatly appreciated that gesture.

Everything about this place was delicious! Started with a friendly greeting from our waiter - who seemed to have just jumped out of an Italian magazine - making the experience even more authentic. Had ricotta and meatballs to start which was awesome! Than had the Pepperoni pizza and Piazzi pizza - OH EM GEE! So good, fresh flavors, crust to die for. Will definitely be back!

Thank you Karim and team for making family night a huge success! All of our dishes were delicious and beautiful. Service was attentive and efficient. The pasta was out of this world. You don’t leave feeling bloated…. No need to drive to the city for excellent Italian. Very lucky to have this gem in our area. BYOB as well.

It was good! The homemade pasta was the highlight of the meal. I had the parpadella pasta with the pistachio pesto and burrata. it was delicious. My date had the chicken with arugula, the chicken was tender and the arugula was dressed with a bright lemon dressing. They were out of the dessert which I had my eye on. Too bad. Service was enthusiastic but not very attentive. They need a little more attention on training of staff and what the duties and responsibilities are of each staff. But they were trying hard. The owner is wonderful and she checked on us a few times. Inside can be noisy, nice outdoor seating! They are really trying hard, but it's not a upscale as we would have hoped.

We have had Piazzi on our list of places to try for many months and finally following a photo shoot in the area we finally crossed their threshold for our first dinning experience and Jenn ensured it was a 5 star raving review. Upon our arrival we were shown to a option of tables as it was just 4pm. While reviewing the menu we asked for water to start and once Jenn came over to meet and greet we discussed food options across the menu as we were sort of all over the place with ideas. Once speaking with Jenn we landed on what turned out to be an exceptional food experience starting with the zuppa di cozza, the mussels were terrific and their sauce had nice flavor with a kick. We took home the left over sauce as it was that good and it will get used this week. Next we shared the Capricciosa pizza, note, I'm not a huge pizza eater any more, has to be specialty, and something really workth while and this checked that box for me. So fresh, so flavorful.... took 2 slices home as we had one more dish coming... we shared their papppardelle. What blew us away was the finely shopped ingredients, hence nearly every forkful had a delicate mix of meat and vegatables. The pasta was on the al dante side which I like but my wife prefers more cooked, not droopy, not soggy. Regardless she loved the dish. See our dish photos. We'll be back.

Best Italian in town. The food and ambiance are always uplifting. Being a vegetarian, I have several delicious options. The pasta is made to perfection, always. The staff is friendly and attentive. Great for special occasions.

Got a tip from a local merchant to try Piazzi. Piazzi is what you hope an Italian restaurant to be. Full of noisy, happy patrons. The food is authentic Sicilian and absolutely delicious. The staff is super friendly and accomodating. Everything was firing on all cylinders. Enjoy!

We had a wonderful dinner! Started with fennel salad and meatball appetizer. Husband had pepperoni pizza and I had the papparadelle with short ribs excellent! We had wine from a local vineyard Beneduce a bottle of red called shotgun. Very good and ended with a lemon sorbet. Every thing was delicious. Highly recommend. Also recommend the vineyard which is nearby. Grazie Rosella!!

We went right as they opened with no reservation and were the only ones seated. We were given a very small table and I laughed inside when the waitress was bringing food and looks at me as to say where do you want me to put all this food? There were a couple other encounters the waitress was not the sharpest, but the food more than made up for it. The Chicken Milanese was exceptional as well as the Bella Italia Pizza. We look forward to visiting again and working our way through the menu. I will make a reservation moving forward, even if it is a time that doesn't need one.

Finally got to Piazzi with friends. Interior is very nicely done and warm, with hanging plants from the ceiling. However, the tables were too tightly grouped in my opinion. We had reservations and still had to wait 10-15 minutes for a table, this happens but there were multiple larger tables available that could have been broken down to accommodate. Food was very good, from apps to entrees to desserts. Wait staff was excellent and the owner could not been nicer, a very hard worker. Overall for Italian food we thought it was a bit costly.

When it's the only game in town, you gotta play. Well, we didn't really have to but we did. Started off good because they fit us in without a reservation on a Saturday at peak dinner service. Like another Yelper said, they pack so many tables in there that I'm hitting people's backs with my size 18 butt & knocking over people's little lampshades with my gut. The tables were so close together you could hear who was on a first date and what that husband & wife were arguing about. Anyway, because there's so many tables the small space gets loud. Irrationally loud. Our waiter comes & tells us they use flour imported from Italy and their pasta is made on premises. Sounds impressive right? We weren't impressed. My Pane was not a dipping-in-evoo type bread. It was hard & crispy. Crisp pizza crust is what it was. My meatballs were mid. Definitely not Razza's. My friend enjoyed her Margherita pie. But my other friend who got the rigatoni left hungry. That $22 portion was skimpy. Overall, just not a good experience and the food didn't make brownie points for it. The bathroom was nice though.

Excellent food and service. Seated outside between the 2 establishments that are owned by the same person was a nice addition. Hands on owner who was paying visits to each table of diners added to our 5 star experience.

Ordered takeout from Piazzi after hearing a lot of great things by word of mouth. The margherita pizza was bland and the sauce didn't have much flavor. Chicken milanese was crispy on the outside and moist on the inside. Pappardelle bolognese was good but felt that it could benefit from more sauce. Pesto and vodka sauces were good. Sauce on the ravioli was the best out of them all. Pasta had a nice bite to it and cooked well. Overall, we thought it was too pricey with the relatively small portion sizes. We were also suprised that they didn't provide bread with our order.

Omg amazing!! Wow Piazzi has left me speechless. I have been waiting for a good homemade italian restaurant around here and this is it. We had no problem finishing every single dish. The portions are good size and prices are a steal for the quality of the food. The service was amazing. All the staff were kind and so sweet. They gave great recommendations to what to get. We can't wait to go back! The ambiance was amazing, it felt like you were at your nona's house. It's such a small little place where it feels like you are part of the family. Even though it is on the smaller side it is definitely big enough so you're not sitting on top of people.

We've been to Piazzi a few times. We love it. The food is always so delicious and we enjoy the cozy atmosphere. We've been fortunate to have Andrea care of us; he's an exceptional person. Makes us feel right at home. He is always happy to speak Italian with me. I'm practicing for our upcoming trip to Italy.

I came in with my parents, we were delighted they were open on a Monday! The food was absolutely delicious and the service was impeccable! The restaurant itself is absolutely gorgeous, with outside seating as well. We got the arancini, Caesar salad, margarita pizza, pesto burrata pasta, and tiramisu. Absolutely delicious. Our server Andrea was amazing!

This is a perfect place to go if you're looking for great food. For appetizers we got the Pane and Traditional Meatballs, both were great and not too heavy. For our entrees the portions were perfect and the dishes were amazing. For dessert we got the Tiramisu which was a delicious way to finish our meal. Our server Karim was friendly and outgoing.

Amazing service, amazing food, amazing ambiance!!! What an outstanding little restaurant. Went with our family for my birthday and the service was fabulous. The food was delicious and we can't wait to come back!!

The place is way over crowded and busy...... Just like the Cafe next door (Same owner) I did place a pizza take out order just to see how the food was and it was mediocre at best. The place is tacky looking on the exterior and doesn't blend into the local area, it belongs in a strip mall or pad site. TIP! Go across the street to Daniels or Napoli pizza for a good dinner without rubbing arms and legs in a "cozy" overcrowded over priced pizzeria. This place was hit and destroyed by an out of control truck years ago and hopefully history doesn't repeat itself while over occupied.

Just had another great meal at Piazzi. Did not have reservations but friendly/professional owner managed to seat us in lovely outdoor patio. Started with arancini (rice balls) and fennel salad. I enjoyed Rigatoni Vodka- cooked al dente, sauce was perfect. Friend enjoyed a margherita pizza- that smells and tastes like ones we've had in Italy. Our own wine, a beautiful late spring night dining outdoors and attentive service. Will definitely be back.

Excellent, 10/10....everything on the menu is incredible. Pesto pasta is amazing. You need to make a reservation and is byob. The owner is excellent and really cares about the customer experience.

I have been to PiAzzi close to a dozen times since it opened and all I see is happy people enjoying delicious food and smiling when they leave. The menu offers a great selection of authentic home-style Italian dishes. That said, the coffee rubbed filet is the best steak in Frenchtown for certain. And it's BYOB!!!

The food is excellent. They are using quality ingredients from the appetizers to the desert. The menu is small that being a plus for us. Even the espresso was excellent. Our waiter Mike was a great server. The atmosphere is very cozy and it's a joy to see this restaurant open on a Monday when most are closed. My family will frequent Piazzi. We recommend you try them and I will trust you'll be satisfied. John Brunetto Milford NJ / Hancock NY

Second time for this spot. Walked away disappointed. Had a reservation for 4:30. The RESY app for reservations did not work so we called for a reservation. We got there about 10 min early, the restaurant was empty. We were seated basically in the kitchen. My wife sat in the hallway between the kitchen and the main dining area. It was hot, uncomfortable and the table was small. We were finished by 5:20. The restaurant was still very empty at 5:20. Not sure why we needed to sit in front of the pizza oven. The portions were small and expensive. The food was good but, there are plenty of other places you can go for less money, better quality and better surroundings.

The place is amazing , great service .. I highly recommend this Place .. Best italian food !!!

PiAzzi is simply exceptional. After seeing so many rave reviews, I had to experience it for myself, and it exceeded every expectation. The food is phenomenal--some of the best I've ever had in this area. The decor and ambiance create the perfect setting, and the staff's warmth and helpful guidance made the experience even better. I can't wait to go back!

Food was delicious!! Staff was incredibly friendly and welcoming. Everything was fresh and full of flavor. It was so good we came back a second time in the same week! It was an overall tremendous experience and I'd highly recommend Piazzi if you're looking for a fun night and a great meal!

Fresh, homemade & delicious. Staff was incredible and welcoming. Can't wait to go back

I am local and was really looking forwarded to eating at Piazzi after years of watching the place be built. Unfortunately, it was a disappointment. The space is uncomfortable; there are too many tables crammed into a small space. As a result, the restaurant is claustrophobic and very loud. There is no vestibule, so if you are seated by the door (and it is winter), you will be cold. There is also limited space to wait for your table to be ready. While we had reservations, we still had to wait 10 minutes for our table even though they sat us at a table that was cleaned and set when we got there. For starters, we had the pane (very small portion) and caesar salads, which were fine. For entrees, we got pesto pasta, spaghetti pomodoro, pappardelle, and rigatoni a la vodka. The pancetta in the rigatoni a la vodka was awful. It was fatty and tasted awful. The pesto and spaghetti was fine; the best part was the pasta is homemade. The pappardelle was fair. My sister who ordered it said it was much better when she had in there a few weeks ago. We told the waiter about the pancetta and he said the cook would make more of it, but we declined the offer. We will not be returning.

Excited to try a new restaurant after waiting so long for it to open. Every table full. Very friendly staff. Very loud because of close spacing on the tables. Now for the food. Paid for bread, five pieces of pizza bread, not exciting. Salad, good, could have added more then two small tomatoes when that is the key ingredient. Pasta with eggplant, too much pepper, had to cool down with sips of water between bites. Pasta with veal ragu, very good. Limoncello pie, and Affogato round out the meal. Overall, I would try again when they get the kinks out.