Piccinni 28

Piccinni28 is a restaurant and pizzeria in Bari. Even though the place is quite spacious, we booked in advance just to be safe. The staff was welcoming and friendly, and they escorted us to our table. The menu is accessed via QR code and is very extensive, with plenty of options to choose from. We started with a trio of fish carpaccios—everything was absolutely delicious. Then we moved on to the pizza: generously topped, light dough, perfectly cooked. Nothing to complain about. Overall, a very satisfying experience and definitely a place I’d recommend.

I wish I could put a higher rating but I cannot. And I guess we had to order what ordered everyone around - a pizza. But since the restaurant had a big variety of other dishes, we decided to try something else. We took ravioli (which somehow were tasteless), meat (which was overcooked and hard to chew); moreover we waited for all the dishes for too long and in the end they brought the wrong dessert. The only positive note was a very kind waitress that took orders (a woman with black hair). I wish we have ordered pizza

Lovely meal on the outdoor terrace. It took us a while to realize the menu was only available from a QR code, but once we did, everything worked smoothly. Good food, good fine and good service all in, a great experience! Highly recommend.

Piccinni 28 offers exceptionally fresh seafood, refined presentation, and attentive service. Elegant ambiance and balanced flavors make it an outstanding dining experience.

Very good food and service. We hâd no reservation, for sure I will recommens reservation, the place was full, but for us, being just two, they managed to find a table. A lot of attention from the personnel, the food was great, the Prosecco was good. We took some spaghetty and pasta with seafood, love it

Bloody Brilliant. This pasta with polpo and melanzane is an absolute knockout. The octopus? Cooked beautifully—tender, not chewy, with that perfect bit of char that makes you stop mid-bite and swear under your breath. That’s how it’s done. And the melanzane sauce? Rich, silky, full of depth—like the eggplant’s been slow-dancing with olive oil, garlic, and tomatoes all day. It hugs the pasta like it means it. This dish has guts. It’s rustic, honest, and packed with flavour, but it’s refined too—nothing overdone, just every element singing in harmony. Exactly what great Mediterranean food should be.

The food was so delicious and fast. We really liked the buffalo pizza and especially the pasta. The bill came first wrong and we didn’t understand at first, so it is better if you double control the Check. But other than that it was a very fine dinner in Bari.

We dined there twice: once for the social dinner of the workshop we attended, and another time when I ordered the Assassin’s Spaghetti. The first experience was excellent—amazing food, fine wine, and I absolutely loved it. However, the second visit wasn’t as good. The spaghetti was burnt and didn’t come close to the quality of our first meal.