Dylan G
Google
Top BBQ Ribs in Midwest…& I’ve spent time in St Lious, Memphis, and Texas. This place is a heavy weight hitter in the BBQ world, period….and somehow it is located in a food truck in Fargo, ND. There is a story there, I’m sure.
Stumbled on this place by complete chance walking by downtown and had the dry ribs and Mac N Cheese. Out…of…sight. The way you can really tell if a place does ribs well is to eat the dry ribs - this place killed it, full of flavor and the meat fell right off the bone. Took me back to my time in St Lious @ Pappys. I would say this place can hold its own in St Lious let alone Fargo. The ribs were so good I forgot to take pictures of the food, but I’ll be back here for sure when I return.
I started chatting with the owner, who mans the truck during the week, and it turns out that he is from St Lious! This is a family run business (mom,
Dad, + kids)and these guys are from the homeland of the best ribs in the country. Good hearted people. 100% authentic…this isn’t some fake bbq joint like so many places around the country that claim to have ‘Star Louis style ribs’. This family actually learned their craft in St Lious growing up in that community, and man…did they learn it well.
The owner, a very friendly guy, has a cool story about how he ended up in ND and how his love of ribs (and food in general) led him to open this truck. Pretty cool to meet a passionate guy supporting his family with a craft that is close to his heart.
Unexpected and incredible experience here.