Pickles Eatery

A hidden gem that truly lives up to the hype! Pickles Eatery had been on my radar for months. Friends kept raving about it, so I finally decided it was time to see what all the fuss was about. What a find! A cozy, French-style bistro with a welcoming team and charming ambience that instantly makes you feel at home. We started with the cheesy cauliflower (with a yumm-o blend of bitey cheese), one of their signature bone marrow dishes (we chose beef tartare), and the salmon tartare with avocado cream on crispy nori, which had just the right kick of wasabi and a great textural mix of cream-meets-crunch. For mains, we opted for both specials: the cod in clam sauce and the striploin with Robert sauce. The cod was beautifully cooked, and the clam sauce didn't go to waste: we ended up mopping every drop with bread. The steak was spot on, but honestly, the sauces stole the show — bold, rich, and unforgettable. We wrapped up with the chocolate lava cake. A small miscommunication meant no vanilla ice cream, but the staff were quick to improvise and saved the day with coconut paddle pops; a gesture that was both thoughtful and hilarious. Each plate felt lovingly crafted, down to every fine detail, and I caught myself mentally bookmarking nearly every dish to order again. As for value: I’ve spent far more elsewhere for food that didn’t come close in terms of flavour, service, or atmosphere. If you haven’t been to Pickles yet, go. You’ll leave full and happy,

we really enjoyed our visit to pickles eatery! ❤️ the fried ravioli and sea bass were absolutely amazing solid 10/10. a few of the other plates didn’t hit as hard but still delish. the ambiance and service were both lovely. highly recommend giving it a try!

Some of the best fusion food I've had in Vietnam. Every plate so balanced in flavour, great service, nice atmosphere. Definitely recommend the aranchini and the bone marrow wagu

Fantastic experience. Food was super tasty, every single dishes with a pure identity, flavorful and perfectly balanced. Amazing ambience, awesome team. I can’t wait to be back, la vache!!!

Love this place. They have the best sliders ever. Soooo yummy. Everything else was very delicious as well except for the dessert. The egg tart wasn’t anything special and had the tiniest bit of raspberry jam, like I couldn’t even taste it. When I asked to get a bit more raspberry jam, the chef said no lol. Definitely not the higher price side All in all, everything was perfect except for the dessert, which is why it lost 1 star for me. The dessert menu also is lacking. Hope they will improve their desserts soon

It feels unfair to leave a bad review after my first visit, but I had to wait too long when I came with my friend. It wasn’t the perfect date night, we waited almost an hour after ordering before the food arrived. I understand it was a Saturday night and probably busier than usual, but that’s still quite a long wait. The food was quite impressive, 2 out of 3 dishes were really good. I didn’t like the cauliflower with cheese sauce (I might not remember the exact name). The atmosphere was cozy, though. I’ll still consider coming back a second time.

Superb fusion experience with originality, personality in the menu, and super cool and chill atmosphere supported by friendly team. Must try

During my recent visit to Pickles, I was pleasantly surprised by the exceptional dining experience. The food surpassed all expectations with its delectable flavors, and the staff members were incredibly warm and courteous. I can confidently say that it was one of the most outstanding service experiences I've ever had in Vietnam. We savored the bone marrow, which stood out as my personal favorite dish. Additionally, the Baba Ganoush and Beef Ravioli were equally impressive. Plus they took a super cute polaroid picture of us(: I highly recommend this restaurant to anyone seeking a remarkable culinary experience.