Jarrod B.
Yelp
Picnic has a seasonal menu that changes based on available ingredients, every dish is crafted with care and prepared with a touch of love that shows in the flavors and composition of the cuisine. Tara and Jamie bring the influences of their varied backgrounds to the menu they serve, and their knowledge of great food and wine is present in everything they serve.
I enjoyed brunch at Picnic, and really enjoyed the restaurant's design. I relaxed in the earthy décor, with warm wood slat tables and greeneries greeting guests as they enter. I thought my ginger lemonade, which was deliciously sweet and tart, served in a mason jar brought a rustic feel that solidified the picnic style.
I started with quinoa hash browns, which were a great take on the traditional potato accompaniment. Crispy, delicious, and healthier than the original, I thought the hash browns were the perfect introduction to the rest of my brunch.
The pancakes were light and fluffy, delicately melting in my mouth with each bite, and the maple syrup banana, peanut butter sauce and walnuts added a sweet and nutty flavor that really complimented the pancakes. I enjoyed a bowl of bowl of bacon on the side, and it was probably the best bacon I've had in a long time. It was crisp but not overdone, meaty and not greasy, but with enough fat to add flavor.
After my pancakes, I tried peach crumble, which was served with crème fraiche and ripe, sliced kiwi. The peaches were sweet and juicy, and the topping gave it just the right texture. A definite winner for me!
Whether it's the freshest seasonal cuisine, a relaxing, inviting atmosphere, or just incredible service, Picnic has it all.