Pidalio Tavern

The most beautiful part of traveling is experiencing a country’s culture through its food. Thanks to Nikos’s professionalism and the warmth of his team, we were immersed in a sea of flavors and emotions. Together with a group of women, we not only had the chance to watch and learn how traditional Greek culinary masterpieces are created, but we also visited an organic artichoke farm, picked them ourselves, and tasted them prepared in various ways. We enjoyed observing the cooking process and were even invited to cook the way Greeks do – with heart, hands, and soul. It was a perfect and inspiring experience, one that gifted us not only with memories, but also with recipes to take back home. Endless gratitude to Chef Nikos, his team, and of course to Vaso’s space and her heartfelt hospitality. We will return!

Amazing place to eat! They have many awards and it shows on their dishes. We went there around 1.30 and it was already packed of people so i would recommend to avoid peak hours or reserve a table (not sure of they do). We ordered salty loukoumades which were filled with cheese and they were top! Then some xorta as a salad, stuffed calamari (the best dish on the menu!), potatoes and fried calamari. 10/10 for the service, taste, quantity, price (many awards and their prices are still good). YOU HAVE TO GO THERE! Did i mention you get a free sweet at the end? Which is kormos and delicious as well.

Offers a nice range of vegetable, fish, and meat dishes. On our visit they had run out of stuffed calamari and fish soup, but we enjoyed grilled sardines, fried cod, and eggplant salad along with a local wine. Indoor and outdoor seating with a mix of locals and tourists. Efficient and helpful service with reasonable prices.

From the first welcome to the warm goodbye an exceptional visit. Friendly, helpful,, cheerful and professional. The food was freshly made, hot, tasty, large and clever. Shared a main course of Calamari to start, excellent and wholesome. Mains of deconstructed Moussaka and a dual flavour risotto both flavourful and well presented... Free small dessert each. With bread, plus 500ml semi sweet red wine €48 Super value. Just go!

So far , it is the best Greek local restaurant during my Peloponesse trip. You must try their lamb dish and the stuffed calamari. So 😋😋😋 delicious.

Fast service. Kind and attentive staffs. We have ordered fried calamari and octopus and had delicious. In addition to we have get extra cake in the end

Delicious 24h traditionally made lamb and other good greek food. As a nice bonus was wonderful free desert from the house - best what we have got in Greece. 😋 May God bless you! 😇

Amazing food, friendly staff, nice ambience! The dessert they offered at the end was also a nice touch :) We enjoyed everything we tried, we’ll certainly be back!