Pidalio Tavern

The most beautiful part of traveling is experiencing a country’s culture through its food. Thanks to Nikos’s professionalism and the warmth of his team, we were immersed in a sea of flavors and emotions. Together with a group of women, we not only had the chance to watch and learn how traditional Greek culinary masterpieces are created, but we also visited an organic artichoke farm, picked them ourselves, and tasted them prepared in various ways. We enjoyed observing the cooking process and were even invited to cook the way Greeks do – with heart, hands, and soul. It was a perfect and inspiring experience, one that gifted us not only with memories, but also with recipes to take back home. Endless gratitude to Chef Nikos, his team, and of course to Vaso’s space and her heartfelt hospitality. We will return!

Fantastic dinner. We came early and sat inside, the place quickly filled up with locals. Every dish was wonderful. The service was friendly and professional. We loved the calamari- so fresh!

Markedly delicious signature salad, a top-notch picanha, delicious loaded mushrooms and cheeseballs that pack a strong punch. All that accompanied by friendly staff and a cozy atmosphere ideal for both small and large groups of people. Absolutely give them a try if you're nearby. They're well worth their award!

Amazing place to eat! They have many awards and it shows on their dishes. We went there around 1.30 and it was already packed of people so i would recommend to avoid peak hours or reserve a table (not sure of they do). We ordered salty loukoumades which were filled with cheese and they were top! Then some xorta as a salad, stuffed calamari (the best dish on the menu!), potatoes and fried calamari. 10/10 for the service, taste, quantity, price (many awards and their prices are still good). YOU HAVE TO GO THERE! Did i mention you get a free sweet at the end? Which is kormos and delicious as well.

Great dinner! We came early and grabbed a table inside — it filled up fast with locals. Everything we ordered was tasty. We especially loved the pidalio salad, zucchini croquettes, and super fresh fish. The calamari was amazing too. Friendly and fast service. Definitely worth a visit!

The prices are a bit high because it is a touristic place, but you can treat yourself. I ordered salad with squid, lemon steak, salad with lemon, and fried zucchini. In general, the plates were big but the portions were a bit small for two people. The steak was very good quality. Some google images were not on the menu. Since it is a central place, you should look for a suitable parknyw. The place is usually full so it's noisy. The food was good, it was nice that they offered dessert... I have two criticisms, the first one is that the dishes came separately from each other, so they either got cold or I waited a long time. my second criticism is that I was expecting fried zucchini and it was zucchini micvermiş 😀 I paid 45 euro with a drink.

From the first welcome to the warm goodbye an exceptional visit. Friendly, helpful,, cheerful and professional. The food was freshly made, hot, tasty, large and clever. Shared a main course of Calamari to start, excellent and wholesome. Mains of deconstructed Moussaka and a dual flavour risotto both flavourful and well presented... Free small dessert each. With bread, plus 500ml semi sweet red wine €48 Super value. Just go!

Pidalio Tavern is one of those rare places that strikes the perfect balance between simplicity and sophistication. The food borders on fine dining in terms of taste and presentation, yet remains grounded, honest, and unpretentious. This is a to-the-point restaurant — no unnecessary frills or over-the-top embellishments — just excellent food made with care. The menu is thoughtful, the ingredients fresh, and every dish is executed with precision. Prices are surprisingly reasonable for the quality you get, making the experience feel like real value. Pidalio is one of those places I recommend without hesitation — whether you’re visiting Nafplio or live nearby, it’s well worth a stop. PS. They also treated us with desert!