Paul Malarik J.
Google
The morale of the story... read your own reviews before making the same mistake.
It is kind of amazing that over years, my impression of their Salmon Soup with odds and ends....AKA Cioppino, has not changed all that much.
Here is my newer impression....
"Pier 46 Seafood looked nice but the soup had way too much Salmon in it, thus it did not play well with my intestines. If I am going to have Cioppino, I like a nice diverse hefty assortment of all sorts of seafood, not mostly just fish.
While there was the odd tiny shrimp, some tiny Scallops, and a few clams or mussels, it was more like an afterthought. The broth is tasty, but is monotone Tomato, without much complexity. I thought that it could use a more zesty tone...maybe a squeeze of lemon.... I understand that they want to keep costs down, but not at the expense of flavor, texture, and diversity. Yes, I know that diversity sort of has a bad name, but when it comes to seafood, it is a good concept.
Since I was in the area, I shopped at TJs and wanted to eat. Pier 46 I guess is a decent choice for some in the area, but I really prefer Morro Bay. I may eat here again, but instead get a fried Combo plate with fries.
Pier 46 is in Templeton, CA.... left on Vineyard exit, just off the 101.
If one has a craving for seafood on the long stretch from North to South county, this is a decent choice...but I would keep it simple.
I was here before some years back, and I did like the fried seafood Combo, and the fresh Oysters.
This time I stayed inside and the service was fine. They are polite when taking an order at the counter, and they later bring you the nice hot metal dish of Fish Soup...and I also had a plate of minced shrimp on a Tostada...which was OK.
Ambiance is basic, and is the same as its seafood market. I kind of fell for the soup again since someone else was eating it, and it looked good.
Again, it is mostly all fatty Salmon...so if you love tons of Salmon then it may be fine for you.