Scott Izu
Google
I came here based on a recommendation. I normally do not like fish and chips because I spear fish for fresh fish and use a recipe by Alton Brown. Most fish and chips is just too oily.
The fish and chips was excellent. I had a starter and dessert based on what was recommendation while looking over the menu. The halibut fried fish was delicious, crispy, yet soft and fresh.
The salt and pepper squid and prawns was a nice start. The sticky pudding with toffee ice cream was warm, smooth and sweet.
Staff was cordial. I had a chance to chat with Chef Billy who has a wonderful story. It is always nice to feel special, receiving a nice warm greeting and hello. Sad to say but rare in these busy days.