Pig-Sty BBQ

Yeah, it's a bit of a dive and that's exactly what we like. We grew up near St Louis and lived and worked in Kansas City, MO for 34 years, so we know good BBQ. Retired to FL 3 yrs ago and have struggled to find decent BBQ; our struggle is now over. My wife had the pulled pork sandwich, slaw style. I had the brisket platter with potato salad, slaw and bacon jalapeños cornbread. Everything was delicious! We can't wait to go back on a Saturday to try the burnt ends. Tom the owner prepped our order and later stopped by the table to chat. He is from TX and has a high BBQ IQ. 😎

Pig-Sty is right up there with Texas legends like Kreuz BBQ in Lockhart and Snow’s in Lexington. Tom, the owner, is a true Texan and it shows in every bite. The brisket is smoky and tender, the ribs fall right off the bone, and those homemade sauces are spot on. The collard greens are next-level, cooked up with Tom’s own homemade sausage (a secret ingredient that makes them amazing). Don’t skip the homemade pickles either - the ones with red onions are especially delicious. This is real Texas BBQ, made with pride and care.

Simply put, the food is delicious and portions are just right. I tried the pastrami and smokehouse beans this trip and they didn't disappoint. I've also tried the burnt ends, they're tender and sweet. The Dino rib is huge and easily enough meat on the bone to share with others. Don't skip the sides or the cornbread either, definitely worth sampling.

Ordered a smoked turkey for Thanksgiving, was juicy and flavorful! Came with the most incredible gravy too. Definitely ordering again next year! 🍗

The bbq is amazing but the customer service is just as good. Old school feel from the decor which is a refreshing look. The sides are just as good as the bbq!

EeeeeeeeeeeYUCK first of all I ordered Carolina pulled pork came with NO SAUCE meat already was bland enuff so yea that went in the trash, baked beans taste like chilli??? Ughhhhh wasted my money for sure and when I called them about the sauce they told me to use sauce from home if I could give it a 0 star I would never again!!

Top notch BBQ experience. If you can't decide what you want, grab one of the multiple meat platters they offer. On a budget? Pull up for their $10 lunch special. Want to splurge, get the Dino ribs... still hungry get some mac and cheese. Potato salad and some jalapeño corn bread. Can't go wrong with any of the options Tom offers! 5* ALL AROUND!

The Best BBQ in Palm Beach County! If you're looking for the absolute best BBQ in Palm Beach County, Pig-Sty BBQ in Boynton Beach is the place to be. The food is phenomenal, with their brisket standing out as the best you'll find anywhere—juicy, tender, and smoked to perfection. Their homemade sauces take it to another level, offering the perfect flavor boost to every bite. The sides are just as impressive, especially the rich, flavorful baked beans and crispy, golden onion rings—both made fresh in-house and absolutely delicious. Everything on the menu is crafted with care, and it shows. The atmosphere is just as impressive. With rustic decor, a pool table, and video games, it's a fun and welcoming spot for families, friends, or anyone who loves great BBQ. The friendly owner and staff make you feel like part of the family, adding a personal touch to the experience. Pig-Sty BBQ is hands-down the best BBQ spot in Palm Beach County. Skip the other places—this is where you'll find unforgettable food and an unbeatable vibe. Highly recommended!

We do take out Great and we put in Taco's at home Lots of choices and great selection

This spot is HIGHLY underrated. The restaurant is tucked away in a plaza but once you walk in you're greeted by the friendly staff and awesome decor! The seating is very spacious and inviting. The smell of the food is absolutely mouthwatering! My family and I have almost tried everything on the menu, but my favorite is the Pit Master plate. Their brisket is out of this world. I've been to damn near every bbq joint and food truck from Boca to lake worth and Pigsty BBQ is by far the BEST restaurant in terms of quality, service(impeccable service), consistency, and taste.

WOW!! I highly recommend this bbq place! If you are familiar with Texas bbq then this is the place, the rib were tender and cooked to perfection, the brisket was tender and juicy and the burnt ends had so much flavor. The service was quick and they answered everything since we were first timers. The ambiance, they had a lot of seating and very spacious.

My husband and I stopped here after our friends highly recommended it. Nicole, who was behind the counter fixed me a pulled pork barbecue sandwich that was delicious. My husband had the baby back ribs with sides and he loved it. We also took a half a pound of pastrami home for sandwiches. The ambience is very rustic and cute. There's a pool table for the adults and gaming machines for kids. We will be P customers.

Excellent service. Greeted immediately and food came out quickly. Plenty of seating to watch the day's sports. Food was delicious.

I really loge good BBQ and this place is truly something special. First, the venue itself is wonderful with wood paneled walls, old metal signs, and soulful blues soundtrack playing in the background. The service is top notch, fast, friendly, happy to let you sample before you commit, and eager to do whatever they can to make you happy. The food itself was great. Thick slices of tender, slow cooked brisket, moist and juicy pulled pork, and perfectly spiced beans, everything was delicious. Follow them on Facebook to see when they have live music or come in and relax with a beer and a game of pool.

Always a great place for BBQ.. try to get by often. Staff is always friendly Potato salad is homemade..I got 2 for my 2 sides

Great food, friendly service, and chill ambiance. I definitely recommend anyone to give this restaurant a try.

Food is always delicious. Beef Ribs are the bomb. Sauces for days. Has all the fixings

I was craving BBQ for lunch & finally decided to try this place. I'm really glad I did as I got the meet the owner / pitmaster of this family owned place. He loves to cook and he was proud to show me his stuff. This place is legit (coming from a foodie who has had TX, NC & MO BBQ (to name a few) + I smoke my own stuff too). His food is authentic, tasty and now has become my favorite in the area. I also like a BBQ place that puts a roll or paper towels on the table. If you are near Boynton Beach, do not drive-by this place. Stop in like I did and enjoy some tasty low & slow authentic BBQ!!! I tried the Carolina-style pulled pork signature sandwich which was topped with slaw and sauce :-) For the side, I went with his collard greens which were really good. He also gave me some homemade cucumbers + pickled onions. I can't wait to go back and try some other items & homemade sauces too. See you soon.

New local bbq joint!! The pulled pork sandwich was so good and moist (hate that word iykyk but it was) and the mac and cheese and cornbread were the perfect sides!! Great portions and decently priced. The only thing we didn't love was the BBQ sauce because it was extremely tangy but honestly not a deal breaker given how good the sandwich and sides were. Also such a cute little vibe in there - definitely want to go back and dine in.

The service was good, workers were very nice. The ambiance had character. I found the food overpriced and disappointing. The sweet potato souffle was just seasoned mashed sweet potatoes-no souffleabout it. The collard greens were far too vinegary, I couldn't eat them all. Those and the pile of pork were dumped into tiny paper dishes on a tray-not visually appealing. The cornbread was just not cornbread but a cakey-muffin. The ribs, seasoned fries, and onion rings were very good. This seemed to be popular with the locals, just not what I expected and definitely not worth the price. Y'all come up to South Carolina for some real Southern food!

We picked this place out of yelp as a place to meet Turned out great Ribs were great and the restaurant was vintage old bbq Not upscale but bbq style I may go out of my way to stop

This is what the best BBQ tastes like Lovingly made by the owner who is clearly a master of his trade Funky decor with a little stage for live performances- sadly I just popped in for lunch so the stage was not in use Minimal service - order your food at the counter, and it is mainly prepared before your eyes and then you walk over to a table to consume (or take out) On point brisket, perfect collards and beans Nothing pretentious, everything amazing from a culinary perspective and great value for money You will not be disappointed

We had delicious BBQ!! While ambiance may not be fancy it's typical for a bbq joint. Clean seating area with many booths and tables. I was surprised there was beer and wine available which was nice as well as reasonable. The brisket and pulled pork were very good with three different types of bbq sauce to try. The sweet potato casserole was yummy as well as the coleslaw. So overall everything was great. Service is at the counter, you order and pay and receive your tray of food, common practice at a bbq restaurant.

We visited Pigsty BBQ on a Tuesday night around 6:30 pm. It seemed like they had a lot of take out orders but not that many seated tables. The food was very fresh and tasty. We got pulled pork sandwich and two brisket sandwiches. Brisket was great, juicy and soft. They had 3 types of bbq sauces as far as I could tell and my favorite was "TX" one. Onion rings were huge and fresh! I enjoyed couple of rounds of pacman after eating. The staff were super friendly and fast. My only concern was they were very understaffed, only two people for cashier/cook/server while managing dine in and take out orders. I hope they usually have at least one more person to help out. I live in Boca but whenever I want a good bbq, I will definitely come back here

In a word: Tough. I was hoping that Pigsty would become my new favorite BBQ place. Alas, that's not the case. Walking into the place, I encountered a mouth-watering BBQ smell. So far, so good! The owner, Nicole, explained they smoke their meats on-site using an authentic TX BBQ process. More mouth-watering ensued. The atmosphere was pleasant and had a fun country-style vibe. A bandstand in the back indicated that live music was available, but not on the night we were there. We ordered at the counter, then sat down with our BBQ food and were ready for a great meal that just didn't pan out. I had a 1/2 lb brisket dinner with red-skin potato salad and house-made cole slaw. It also came with a piece of corn bread. The three slices of brisket seemed to be a fairly small portion size. The sides were tasty but the brisket was disappointingly tough and not very flavorful. Good thing Pigsty offers a variety of BBQ sauces. I made liberal use of those. My wife had a 1/2-slab baby back rib dinner with potato salad and crispy fries. The fries were freshly prepared and quite tasty although they were also very greasy. And we were surprised that the fries were considered a "premium side", resulting in a small up-charge. As with the brisket, the ribs were very tough, which was particularly disappointing since baby back ribs are supposed to be the most tender type of ribs. And the portion size was small: it consisted of 5 ribs rather than the usual 6 ribs in a 1/2 rack, and included some smaller end bones. Again, we slathered on the BBQ sauce. Another person in our group had the 1/2 BBQ chicken dinner, which had the same issue with being less tender than expected. I had the regular corn bread and my wife opted for the jalapeno bacon corn bread. Both were very dry and lacked flavor. The jalapeno corn bread didn't have much spiciness. The corn bread may have been tastier if it had been warm. We also encountered a pet peeve: why do restaurants serve food on paper linings that get soggy and shred (and can get mixed into your food) when you put BBQ sauce on your plate? Overall, we were sad to experience less than stellar BBQ meals at Pigsty.

We got there pretty close to closing time. A friend recommended it to me, telling me Saturday night was beef ribs and burnt ends. I didn't know what I was walking into - I happened to be wearing a Chicago Cubs shirt and it's a Packers place. So naturally we had to chirp each other a little. All in fun. I opted for the dino rib, and my wife got the ends. I also got Brunswick Stew as a side. All of it was excellent, and the meat was seasoned perfectly. You got the good bark but it didn't overpower the taste of the meat. And it was all nice and moist. We actually stayed past closing, but they didn't give us the bum's rush or anything. I would absolutely go back - unfortunately I'm not much of a football guy but I think I've got a Bears shirt somewhere I can wear...

Strange set up. Wings need to be cooked longer - very rubbery skin. Think this would be better if you went for live music - but really a place to stop for lunch.

Had the beef rib and that did not disappoint. Must have menu item and of course it is only served on Saturday. I drove an hour to enjoy. Well worth the drive. The guy running the spot was a good conversation too

Best bbq. Period. Get the pastrami, I mean the brisket, I mean the pulled pork, I mean the ribs. doesn't matter. and what a great chill place to relax and listen to tunes and eat-in.

Owner, or guy behind the counter when we got there, super unpleasant. Won't give them a dime.

Food was amazing, the best brisket I've ever had. Was cut how Texas brisket should be! Not dry and seasoned well. Can't wait to try the other meats. Mac n cheese and slaw were good as well. Will definitely be going back whenever I'm in boynton! Staff was extremely nice and helpful! Enjoyable place to go get lunch or dinner.

It's been quite a while since we've had REALLY GOOD BBQ from anywhere. Mission BBQ fills a niche, but price/portion there is insane. Pigsty hits every point. taste, juiciness/texture, PORTION SIZE. My kids got the sausages and they were incredible. My wife got the smoked chicken and that was great and I went with the St. Louis Ribs and it was just falling off the bone. I added some extra BBQ sauce to it and it didn't take much, the ribs were already amazing on their own. Their sides were out of this world. Their coleslaw was great, cornbread was the best I've had in a very long time, BUT their sweet potato casserole was hands down the best I have had (outside of my own house) bar none. I kept stealing my wife's as I went with the coleslaw... Wish I had taken pictures. We WILL be back. 10/10

I recently moved up to Boynton Beach for a new job, and I've been slowly trying to feel out the best local spots to eat at. Work lunches have been mostly Wawa and bone-dry Mission BBQ--I cannot TELL YOU how happy we were to finally try this place tonight. Walking in, the place is rustic and laidback with friendly, helpful staff. And the SMELL. You can't not mention that delicious smoked meat smell. I split the brisket platter with my mother. Zero regrets. They say their smokehouse beans are savory--and they're not wrong. It's kind of like a chili taste, and it's delightful. The Mac and Cheese is creamy and comforting and the plain cornbread has what I think must be a brown-sugar topping that's perfectly crunchy and sweet, with a moist but dense crumb. (Can you tell I'm a bread geek? It's GOOD.) The Kansas City style sauce is perfectly sweet for both of us, but I really did enjoy the vinegar-based house sauce as well. Hard recommend. You won't regret it.

I try to eat here when I can. The barbecue is absolutely delicious. The baby back ribs are exceptional and my brother ranks their pulled pork a 10.0 every time I've eaten there. The food has been delicious. it's a great local place in Boynton Beach. If you have not eaten there, definitely give it a try. You will definitely enjoy it. The service is usually wonderful.

I love the Dino ribs, burnt ends, and the friendly service from Nicole and Tom. Love the atmosphere. The sauces are great.

GREAT FOOD!! Super cool ambiance and service was excellent We opted for the Pitmaster platter, doubling up on brisket with the sausage and pulled pork. All were delicious! For sides the smokehouse beans were delicious and tasty. The sweet potato soufflé was awesome! Onion rings were done perfectly! Absolutely absolutely delicious food! Forgot to take pictures of the food but HIGHLY RECOMMEND!!

Local - ambiance to look like a honky tonk, but seemed very clean. I could smell (and see) smoke coming from the kitchen, so I know there was BBQing going on in house. Liked everything we tried - brisket was on point, the sausage had a nice spice to it. Sides including cole slaw, potato salad, fries and beans were all good. I just wish there was corn bread. It is an order at the counter type of place, so you are a bit on your own, but the counter folks were very friendly.

First time eating here for lunch today, the service was great and the ambiance was super clean and vibey! Had the pit boss sandwich and WOW! A 10/10! I hear the 1/2 bbq chicken platter is great too, will be back to try that!

Collard greens, sweet potato casserole, spicy jalapeño cornbread and brisket. The meat was perfect, but the sides even better. Do yourself a favor and try it.

What an awesome place! Do NOT let the outside trick you. Amazing people and amazing BBQ!!

Some of the best ribs that fall off the bone and jiggle, creamy mac, and crispy fries you'll get in any area. Absolutely amazing!

Recommended to us and we are first timers. I ordered the pulled pork platter with sweet potato soufflé and coleslaw as my two sides. My boyfriend ordered the baby back ribs with collard greens and beans. He also was given a sample of the brisket which he said was absolutely amazing. This is a mom and pop restaurant, not the fanciest, but the food was absolutely delicious. Come check them out. You won't be disappointed.

Ordered through UberEats for the Brisket Platter. It was soo cold and bland. Very very very fatty too. I usually like a good balance of fat to meat ratio per bite. There were pieces where half of the slice was pure fat. BBQ sauce had not the best after taste. The packaging was poor - the containers had sauce all over them from when the beans where poured in. Bright side, the beans were delicious. Just went on their website, they have lunch specials that looks good.

OMG THE BEST BARBECUE WE HAVE EVER HAD, and we lived in Memphis the home of Ribs and they are nothing next to PIGSTY BBQ!!! The ambiance is enticing to keep eating and drinking and enjoying life's simple but superb treats!!!! The Pastrami is to die for-- Tom and Nicole make everything themselves down to the delicious pickles. The Ribs win hands down. If people start realizing what a gem they have here in south East florida (Boynton) the lines will soon be out the door. I can't rave enough about the food and the wonderful couple that run this BBQ Castle!!!! Best Best Best is all I can say. I can't wait to not feel so full so I can eat my leftovers (and my husbands lol) TRY IT!!!!!!

First timer yesterday. Passed this place many times but never stopped. BIG mistake! This place is fantastic! Brisket was not over smoked, but had nice smoke to it, the pulled pork was very tasty, and the collard greens were big time excellent! Owners, Tom & Nicole are very nice people, and I enjoyed talking BBQ with him yesterday. I'm a BBQ fanatic and I take it seriously. It's great to know that we now can get authentic, Texas style BBQ down here in S. Florida other than me doing it in my backyard! Great job guys and see you both very, very soon!!! Mark & Debbie

If you are in the area and like BBQ, this is a must stop. Ribs were amazing. Pulled pork also. Sides were generous and delicious. Owners are so kind and accommodating. We will be back!

To start, the ribs were tough and required a knife. The portion was also tiny, as if these ribs came from tiny piglets. The mac and cheese was sticky like glue and not appetizing at all. I was truly disappointed in this whole meal but forced myself to eat it. I also have high bbq standards FYI!

Hungry for ribs but it was pick up day and eat at home day. My two guys ordered brisket and I ordered ribs and cole slaw. On arrival there was no calling us more than once to the table. The bbq smell was terrific! Gotta say the rib meat was falling off the bone! Delicious cooked to perfection! The guys loved their brisket! They ate in the blink of an eye. Now I need to tell you that the slaw tasted like the chef was outside my door chopping up the cabbage fresh it was so good. Fries were droopy cause the drive here at end of work day is a long haul. All in all it was a grand bbq!

Tried the food once before and it wasn't good at all. Chicken and ribs were some of the worst I've had. Sides were bad too. Seems like a neighborhood spot where folks come to drink a beer after work, listen to country music and get a bite to eat. Good enough for some folks I guess but I would never eat there again.

Very casual, order at the counter and they fill your plate. Great smokey flavor with EVERYTHING we tried and amazing cornbread!!! The staff is extremely friendly and helpful and they came around often to make sure we were enjoying the meal. Good smokey BBQ

So... I did a thing lol... an amazing thing. Look at me... if I'm going low carb I'm not the type of guy to eat tilapia and hard concrete broccoli. Instead I procured me some legit BBQ today. Texas Longhorn style! Smoked sausage, brisket, smoked wings, smoked chicken, collard greens, homemade pickles, cole slaw.... bro listen.... don't do drugs.... do lunch instead... this was a wild time and Pigsty BBQ is the throne. I normally tell people y'all don't want this smoke... however you definitely want this smoke... smoked everything.... You should be driving by now so bye

After checking their hours online, i stopped for a lunch take -out while in the area. The last time i visited they were closed. The friendly young lady behind the counter explained these are new owners. Everything inside looked as i remembered and i was anxious to try out the Carolina Pulled Pork Sandwich topped with Cole slaw. It did not disappoint. There were many home made sides to choose from. I chose the smoked sweet potato soufflé. They were actually mashed sweet potatoes and had a nice smokey flavor. There was also a small complimentary side of home made sliced pickles which i really enjoyed. I chose the Carolina BBQ sauce on top which is more vinegar and less sweet. The bun was soft and fresh. The home made Cole slaw on top of the pulled pork really made it special. This is their most popular sandwich. This is located in a strip center so parking isn't an issue. It doesn't look like much on the outside but it is very country rustic inside. You order at the counter to eat in or take out. They had a few tables out front and a board outside w specials and an open mic night. The prices are ok...the portions were good size and i was treated very nice. I always need good BBQ so I will def be back for more of the same and look forward to trying something new off the menu. Wishing the new owners the best in these tough times!

This place is wonderful. I wish I'd known about it sooner! Was asked to bring BBQ to a party and found here. While they don't do any catering, Tom was very accommodating for our small group's order. We got Chicken,Brisket, cornbread and coleslaw.Everything was a huge home run. I don't know What official "Texas bbq" is-when in Texas-I eat steak! The smoke flavor was delicious, we were provided sweet and hot BBQ sauce which nobody even used, since the meat was so juicy and tasty. Cornbread loafs were a huge hit and very unique. Coleslaw as good as it comes. Super clean place, everything very fresh. -1 star for the fatty brisket. The entire fat strap is left on. While it gives a lot of flavor, it was about 1/3 of the meat. So happy to find this place!!

The very best!!!! Our food was excellent and well delivered by Uber Eats. Door Dash is horrible and can't find our address most of the time. We avoid DD if possible.

BBQ I've been wanting to get into Pigsty for a while now and finally had the chance on a slow day at work. Tucked into the corner of a strip mall, it is easy to miss on BB blvd. Found the entrance parked, and went in. I went mid-day and the place was empty which works for me as I got to chat with the guys behind the counter. It happened to be pastrami day, so I ordered a pastrami on rye with mac & cheese side and an extra order of onion rings - because this fat guy likes onion rings. Grabbed a bottle of beer and settled in to eat. The menu does have quite a bit of smoke meat offerings and there are a couple of beers on tap as well as bottles. They had Shiner Bock on tap, which is pretty rare outside of Texas, but I passed on it for this trip. The place is all wood and dark colors - my kind of atmosphere. Rocking blues were playing on the satellite radio and there were a few tv's scattered around. Apparently they have live music there at times, so I'm definitely going to hit them up for that. The food was all executed perfectly. Pastrami was well made, mac & cheese was excellent and the onion rings were on-point. All in all a great meal in an unassuming spot. My 3-year old gave it a thumbs up, so there's that. Prices are on the higher side

Newly opened with a new owner, pigsty barbecue is a solid three out of five stars. Overall they certainly have some room for improvement especially when it comes to the food, but hopefully over time they will continue to get better. Their service was very accommodating despite some challenges when trying to place an order, they even threw in some free corn bread as a kind gesture. The food however definitely need some improvement if they want to be competitive with other places in the area. The food is where they earned the three stars. I ordered the baby back ribs, but by the toughness and size I think they may have given us the St. Louis style. You definitely need a knife to cut them, and they also did not remove the silver skin from the bottom of the rib which is barbecue 101. The flavor was pretty decent although nothing that made me want to order from them again. The collard greens missed the mark, it was over flavored with vinegar. This did not allow for the sweetness and smokiness that usually shines through at a good barbecue place. The mac & cheese definitely was the best part of the meal, just cheesy enough and the noodles were cooked well. The corn bread that they threw in just made me happy I didn't pay for it because it really needs some more love in the production. It's a bit dense and sticky. The inside of the restaurant is decorated very nicely with a bit of whimsical vibe to it. I think once it's full of life it might add a bit more to it. They definitely have a lot of variety when it comes to malt beverages, beer, and I even saw a couple of wine to go. The two people that we interacted with to get our order placed and checked out we're both very sweet and full of energy. They will certainly go along way in making sure that this business gets off the ground. They were certainly the highlight of the experience! I wish the new owners the best of luck and hopefully they continue to improve and get better. Who knows, maybe one day I will try it again in the far future.

Meat was just barely warmer than room temperature, taste was good, sides were good as well but the meat temperature really set the mood. We were the only people dining in at this establishment which was kind of weird.