Donna Moore
Google
Second visit and it's still excellent. We sat upstairs in the new dining area and it was delightful. Food was excellent and service also in spite if the fact that there was one waitress and about 12 tables she did an excellent job.
This is a somewhat limited review since we only had the French Onion Soup and the House Smoke Salmon...both of which were excellent. The soup was served nice and hot with local melted cheese on top. Just the right balance between broth and onion flavor. Crotons were large enough that they didn't end up as tiny specks of mush in the bowl, which was perfect.
The house smoke salmon was impressive. I like my smoked food to have that real smoked flavor and this salmon delivered the smoke and the salmon flavors in unison and it was served with very fresh toasted slivers of bread to put it on, I may have dreams about this!
The service was excellent we were promptly greeted and told to pick any table we liked. Even though it was a bit breezy and cloudy we did opt for sitting outside which was nice. My only gripe is the outside patio could use a power washing and the hanging baskets need some love, minor details. The inside I would describe as rustic rather than elegant but I am about the food not the decor. The waiter was busy but very attentive to every table. I like waiters that make being very busy look as smooth and easy as this guy did, definitely a pro.
We will return and have a full lunch or dinner in the near future.