Pilvax Restaurant & Wine Bar

Had the lentil loaf with a side salad and it was quite alright. Nothing special and a very small portion, but I was just so happy to find something in Brașov. The sauce on the salad was a bit weird and didn’t really fit, but the lentil loaf was good. The waiter was so friendly and funny and the restaurant is really nice in general. There was also a vegetable stew as another fully vegan option and of course 2-3 more vegetarian ones.

Absolutely must have experience! The food was gorgeous - we were a big group and tried different dishes, covering most of the menu and everyone was happy with the food. For most of us, it was the best meal we had in Brașov in 3 days. The service was superb - more than the food, we really loved Mrs. Emese who made our experience really special.

The Viennese schnitzel was a bit dry and smaller than expected, not as thin as it typically should be. The pork tenderloin was good, and the goulash was decent but unremarkable. The ribs were tasty, though the portion was rather small. Prices are quite high, and the quality of the food doesn’t fully justify them. The service was good.

EXCELENT services and food! Mouthful of flavors combined in a unique way. The staff is top notch and funny! The location is really nice and we have all been taken care of exactly as expected. The restaurant is one with tradition in Brasov and is located right in the heart of the city. They have indoor and outdoor seating. You have to try the desserts, they are all delicious. From starter to main course and dessert everything was exceptional, you have to try out this restaurant while visiting Brasov,

A sublime culinary experience. The service and location are outstanding. But the real star is the food, hearty, healthy, and delicious. It truly is the best restaurant in the center of Brasov. The portions are large and the price is very reasonable for the quality. I highly recommend it. Sorry, there are no photos as the smell was irresistible!

Romanian food is heavy on meat with limited vegetarian options. This Transylvanian restaurant had three vegetarian options all of which look interesting. I chose the cheese dumplings with spinach. It was delicious – the spinach was pureed and very tasty. The waiter was charming and gave us interesting information about local wines. My meat eating companions were all happy with what they had and we had a really excellent and memorable evening.

Higher level dining they focus on Hungarian cuisine. They are wine experts and will help choose the best one for your dish. Definitely worth a visit for a more fancy meal.

This place is a hidden gem if you're into real Székler and Transylvanian food. The dishes taste homemade, like something my grandmother would have made. Definitely worth a visit if you want something authentic and tasty.