Danielle
Google
FINALLY, there is a spot in the Fitler Square, Graduate Hospital area, where you can have an elevated yet still casual dining experience. I've been here 3x since it opened: solo, with my family, and with friends. I went 10-15 minutes before opening twice, fully anticipating a long line and had a reservation the third time. It's not every day a Michelin-starred restaurant owner opens a more casual restaurant to serve the community, so of course, it's always packed. If you want to eat here on the first visit (especially during the first few months of opening), getting there a little before 4pm when it opens, or putting your name in within the first 30 minutes of opening has worked for me. As has setting a reminder and making a reservation within a minute or two of them dropping. I'm grateful to Libbie Loup Hospitality for taking a chance in the vacant space in this neighborhood and for making it kid-friendly. Each visit, I've been met with kindness by the staff. They offered to help me break down and put my stroller back together, gave my kid the cutest-ever baby plate and cutlery, and have been patient and caring. I'm a big fan of many things on the menu, and right now the squash fondue, eggplant parm, turkey club, and the carrot cake are at the top of my list. I look forward to coming here for many years to come. Thank you, Pine Street Grill!!