Pinelli Estate Winery Restaurant

We had a fantastic lunch here with a beautiful vineyard view! The presentation and flavours were spot on. The prawn linguine was rich and flavourful with a perfect balance of creaminess and spice. To top it off, the chilled Peroni beer paired perfectly with the food and the relaxing outdoor setting. Highly recommend this place for a peaceful meal with great food and scenery!

A quaint small vineyard and restaurant tucked away in Caversham. This was a surprising hidden gem with an amazing ambience and menu to match! Service let them down slightly with it being an extremely busy Sunday lunch service with limited staff. Staff never came to check on the table once, or ask for our orders- I had to flag someone down any time I was in need of service. We also flagged a waitress down to order starters to which she explained that she couldn’t take my order unless we were prepared to order drinks, starters and mains at the same time because they were too busy. This was extremely disappointing, as we hadn’t decided on mains yet and wanted something to nibble on as we went over the menu. We ended up having to ask her to step away whilst we decided on everything before having to try and flag her down again to order. We ordered the fries, Camembert and garlic bread for starters. The fries and aioli were nice but at the end of the day chips are chips! The Camembert was delicious however did not have enough toasted bread pieces to go with the enormous amount of cheese that was served. The garlic bread was delicious and full of mozzarella which paired perfectly. For mains we had the chicken Alfredo, sizzling garlic prawns and one of the specials of the day - roasted pork belly with cauliflower cheese and roasted vegetable in jus. The mains were plentiful, delicious and well balanced as far as flavours go! The portion sizes were big enough for us to take home quite a bit of left overs! One of our party was a bit of a fussy eater and the only meal he was interested in was the kids fish and chips, however it strictly stipulated that the kids menu was for 12 and under so he ended up purchasing just fries as his main. We did have a reservation as it was my daughters 21st, we were asked if it was a special occasion during the reservation process but was not given any attention (which a lot of fine dining restaurants do, with a small desert or plate with a happy birthday message etc) regardless of requesting it. Over all the food almost made up for the lack of service, however I would suggest attending a weekday lunch to avoid big crowds and limited customer service. As a side note the house Chardonnay was delicious!

Food delicious, service good! All the entrees and mains we had were really good and presented well. Octopus, scallops, arancini and liver Pate for entree. Duck, pasta, barramundi and beef for main, all cooked very well. Desserts the limoncello dessert yummy only let down was the apple crumble, was just oats on top of warm fruit.

I wish I could give them 10, even 15 starts ! They did save my day , as I was thinking there would be plenty of options to have a late lunch on Thursday at about 3 pm, but I was wrong. I did call at least 5 other estates , all of them closing their kitchens from 2 pm to 2:45 pm . I thought I was going to get grilled by my 10 lovely friends visiting Perth from Germany ! And what a luck ! Pinelli Estate restaurant , aswell the cellar doors were open till 5 PM ! I was quick to book a table . Jaymelee met and greeted us with a great smile! She is the best supervisor I have met in Perth during the last 10 years in Perth . I have worked 15 years in hospitality in Yerevan ( Armenia ) , Saint Petersburg ( Russia ) and here in Perth as a waiter , head waiter , assistant manager and manager and I do know what a great service means . Even though we were a big group people of 11 and put different orders , the kitchen was quick to send the orders out . The drinks also came out quickly . When the food was served, Jaymelee gave us a couple of minutes to take the first bite and checked on us whether everything was to our liking , which is very rare in many restaurants in Perth . She kindly agreed to take separate payments . We were inside, and the room temperature was very accommodating . They have a lovely terrace open for dining aswell . I do recommend this place, and I will start my wine tasting tours in the future ( when I register my ODBS and start my wine tour business) from Pinelli Estate . Jaymelee, thanks from the bottom of my heart for saving my day and reputation ! You are a gun !

Staff is kind and welcoming. A nice place with wine variety. Oysters were great but Gnocchi was below expectations, expensive, cold and not tasty. The kitchen messed up with our order and the food took a long time to arrive...

The best service from staff! Our waitress was Mel & she was friendly, bubbly & efficient. Food was great! Will be back ! Red wine Jus was to die for 🤤

For weddings, corporate events or just a family get together. This place is one of the best in the valley. The atmosphere is fantastic 👌 staff are friendly and the food is great. I've Been going for 30 years. the restaurant upgrade is outstanding. I had just chips this time as I had a tour group who had to leave within 20 minutes the kitchen staff hadn't started their shift but they still had my chips ready in 10 that was at 1030am. It was hot chrisp and the best. I've other dishes here and they never disappoint.

Review for the cellar door. You guys have fantastic great quality wines, very pleasantly surprised when we visited while staying in the area. Pleasant friendly knowledgeable staff too. We aren’t quite wine snobs but we do know our wines. We visited twice and were impressed both times. More than anywhere else we visited this time in the Valley. Walked away with a handful of bottles. We will visit again next time we are in the area! Keep up the great work