Pinjarra Bakery (Pinjarra)

Great pie! Award winning! 👏🏻 Great desserts 🎂🤤 and plenty of drink choices. Lots of tables. Cool during a hot summer day. Popular. Nice mango smoothie. Some of the treats were a bit too 'sickly sweet' for me, very dense.

We made the trip just to test the pies....as their marketing made some big claims...totally worth it! I had the smokey BBQ beef, cheddar and jalapeño and it was excellent. Staff were really great, keen and polite. Huge range and also sweet treats etc available.

The place is good. Nice flavor. Not enough chunks of meat though. Also a little more expensive than other places. But all in all good. I don't know if I would go out of my way to get again. But satisfied. Got the lamb and the beef mushroom. Staff was nice. Lots of parking. Places to sit and eat. All in all a nice experience.

Great selection of rolls, pies and sweet pastries. This was the third place our extended family of 8 visited to decide where to stop to eat so everyone could be pleased. Yes, we were super hungry by the time we got here but this place was goldilocks ‘just right’. First place we visited reeked of deep fryer fat the moment you opened the door. The second place were restaurant prices around $20-$25 per head (& we couldn’t be seated inside…it was raining). The menu at Pinjarra bakery was all around $10 and fresh. So much to choose from, want to come back for a pie. Staff were plentiful and friendly. Plenty of seating too.

The meat was nice and tender and juicy. It really hit the spot!! 💫💫

Bought a beef bacon and cheese pie and found only mince and a tiny bit of cheese. Def no “crispy bacon” as they state in their description. I took it back to the counter thinking they had given me a mince pie by mistake but was told by the very defensive staff that that’s how they are made.. beef and bacon is minced. I’m afraid for $8.50! I expected something with lumps of meat and bacon and tasty. Very over priced and to be honest I’ve had had better Macs! Simply not tasty just like it was.. a mince pie…def nothing like the photos they show on their website with chunks. ( I had removed the top of the pie and there was no sign of "diced bacon"..the lady behind the counter actually said it was minced with the beef, and the cheese was on the bottom of the pie.) I am not trying to be damaging or vindictive..I simple like to get what I pay for and this was far from it. Partner had a Cornish pastie which she said was very dry also. I also had an apple turnover which was 90% mock cream and only about 10% apple. Never again.

We thought it was overpriced at first at $6.70-$7.90 a pie, but they are pretty good! The red wine garlic mince pie was very tasty though extremely salty, but I like a salty pie. The "Gold Digger" steak and mushroom pie had a normal about of salt, and was tasty in its own way. Pie crust was just average. The other pastries looked very tempting and there is a sign saying their pastries won a 2020 award, but $6 for a cream donut seemed excessive. Overall worth a try, they have a nice range of interesting pie flavours. There's a giant parking lot and the venue is extremely large and almost clinically clean, great for lots of big families if you don't mind spending more than usual.

Amazing pies. We got the gourmet steak & cheese as well as a honey dorper lamb pie. Both were so well done with intense flavours and tender meats. The Apple turnover was also as yummy with well balanced apple filling with fresh cream. Delightful lunch

This place serves some really great pies, plenty of choices all very tasty. In addition they have many other bakery items like there apple turnovers which are so yum!! This place is worth the drive! The coffee wasn't very good though, quite bitter and burnt