Pinjarra Bakery (Pinjarra)

First time stopping by and going there. From reading their reviews, they have the best pies and coffee. Went straight there from Perth Airport. Bought a spinach cheese pie and a large latte for around AUD 19 (RM 60). The pie was okay, not bad—you could really taste the spinach and cheese. The pie crust was also crispy and buttery. The latte was a bit disappointing, though. It didn’t have much coffee flavor and had too much milk. Maybe that’s the Aussie taste. If you ask whether I’d stop by again… hmm, I think I’d try somewhere else next time (this is me ya).

First time visiting this bakery—stopped in on the way back from a trip after reading some reviews. Tried the beef jalapeño pie, which was nice. The crust was thin and the filling was generous. There’s a great selection of both savoury and sweet options. The cream donut and Biscoff cheesecake were also really tasty. The atmosphere is warm and welcoming, and the staff were super friendly. Definitely recommend dropping in if you're passing by!

Visited on 13/07/2025 at 9:40 AM — Stopped by Pinjarra Bakery for breakfast on our way to Dwellingup. Had the bacon & egg croissant burger, ham & cheese croissant, beef curry pie, mango shake, and hot chocolate. Everything was 5-star — food, service, and ambience lived up to the hype!

(we tried Vegetarian options only) My husband and I ordered the Tandori Vegan pie and feta and spinach roll. Both were very good, not the best vegetarian pie/roll alive had but not bad. Nice pastry and good flavour. Caramel slice was ok, very sweet and blonde. Over all good value for money. Staff were very plenty, friendly and helpful. Lots of seating inside. Would come again.

Great pie! Award winning! 👏🏻 Great desserts 🎂🤤 and plenty of drink choices. Lots of tables. Cool during a hot summer day. Popular. Nice mango smoothie. Some of the treats were a bit too 'sickly sweet' for me, very dense.

Does the one on the left look like their advertisement on the right? I’ll leave this here and you better judge at $9.20? I have nothing against your bakery except the pies you sell to us are not the ones you win awards with, just look at the two photos, I don’t need you to reply or do anything with the price you charge. I’d rather go around the corner I just wish more people would realise. What a ridiculous statement saying I have some kind of vendetta against you🤣🤣😳 you keep saying you stand by your product but haven’t explained why the two pictures look different? You’re very popular. That’s fantastic. No one wants to see anyone go out of business but don’t spend two months making pies for contest and bragging about winning a contest where they give out five gold medal awards for the each section? In the main competition ive noticed you haven’t won anything the past two years but that’s a different story. I hold no ill will against you at all except why don’t you just sell what you enter into the competition or advertise? That’s all I’m asking. I know you’re a mass produced bakery now ,I’ve been there done that

Vegetarian pies can be bloody brilliant when done right — packed with flavour, seasoned properly, and actually celebrating the veggies. But the “Waltzing Matilda” was more like a slow shuffle at the RSL on a Tuesday night. The broccoli and cauliflower were cooked but the mushrooms went walkabout, and the cream cheese sauce was about as exciting as plain porridge. Not a hint of seasoning to lift it — just beige on beige. The pastry was decent, but even a ripper crust can’t rescue a filling this dull. If this is “cheesy garden goodness,” then I reckon the garden’s dead. That said, I’d genuinely love to see this one given a revamp — with some proper seasoning, fresher veggies, and a sauce that sings instead of sulks. I’ll be back, and I’d be stoked to find a new and improved Matilda worth dancing for next time.

Great selection of rolls, pies and sweet pastries. This was the third place our extended family of 8 visited to decide where to stop to eat so everyone could be pleased. Yes, we were super hungry by the time we got here but this place was goldilocks ‘just right’. First place we visited reeked of deep fryer fat the moment you opened the door. The second place were restaurant prices around $20-$25 per head (& we couldn’t be seated inside…it was raining). The menu at Pinjarra bakery was all around $10 and fresh. So much to choose from, want to come back for a pie. Staff were plentiful and friendly. Plenty of seating too.

This place serves some really great pies, plenty of choices all very tasty. In addition they have many other bakery items like there apple turnovers which are so yum!! This place is worth the drive! The coffee wasn't very good though, quite bitter and burnt