PINS 46

I can understand all the praise. For around 28EU you get a solid 3 course set menu. And the place also looks cosier on the inside than on the photos. On the downside, cos with aioli was too salty to my liking, and the potatoes they use for cod is exactly the same as for monkfish, and not crispy enough for a proper gratin. They also pride themselves for having a quite impressive fish selection: scorpion fish and Jack Dorrie were on the menu that day. Overall, it's definitely value for money, and quality food.

Expectations were high but unfortunately Pins 46 didn’t deliver. Food and service need some attention… The food & drink - limited selection on the menu, a bit of the pricey side and compared to other restaurants it really didn’t deliver on flavour. I ordered a glass of wine, the yellowest wine I have ever ordered and not great in taste. The atmosphere - this is one of the selling points they have. You can book a table in the courtyard and it’s a lovely spot on a Summer evening. The service - not memorable or anything special…

Ordered a light lunch here recently. Sat at one of their outdoor tables to the front on the beautiful Placa des Pins. The food was fresh, delicious and well presented - would recommend the Tuna Tartare - and the service from the waiter was also very attentive.

Excellent food and service, very similar than cafe balear but more tapas, so outdoor, same group.

We got this restaurant recommended by our Airbnb host who lived in Ciutadella. It was awesome. Amazing service, great food and very relaxing atmosphere. The waitress was very professional and gave us valuable suggestions. We got four plates to share and it was a good amount of food. Special compliment to chef for shrimp tartar and octopus (it was particularly tender!).

Great family friendly restaurant. Good quality in food with great and fast service. Food is tasty, good portions and good wine list. The restaurant it's quite big with indoor and outdoor area as well as a bar in case you have to wait a bit for the table. The slightly elevated food won't decive you!

The restaurant has the same owner as Cafe Balear, so we were expecting the same freshness and quality. Unfortunately we were quite disappointed. I often eat entrecôte or steak and ordered the Menorcan Entrecote: the taste was very special, so I asked to change, and the entrecote remained with a very particular maturity aftertaste. We couldn't both finish our plates.. The service was excellent as well as the atmosphere but I can't recommend the food. It was our last evening in Menorca, so this is a disappointing note. On a positive note: it is a very beautiful and relaxing backyard garden. The carpaccio as starter and the dessert crema catalana foam were quite good.

We made a reservation for 2 persons on the same day and got a beautiful table in their garden. Staff was friendly and was able to speak English as well. As we read multiple reviews warning about the entrecote, we had as starters: Mussels Grilled octopus Tataki Mains: 2x menorcan beef fillet The starters definitely filled us already and we were prepared to take the main course home as we were so full but the meat and potatoes were so delicious we had to eat it all :) also had 1 lt of sangria, all in all came to 138 Euros which is a very good price for this much food and drink.