Teuku Irfan
Google
Dining at Pinstripe felt like stepping into a time machine that transported us straight to the 1920s, perfectly in line with their concept. I was truly impressed by the interior design, the bar was spacious, and there was even a cigar lounge with personalized lockers for alcohol, labeled with the names of well-known people.
I ordered the Venison Wellington, which was served directly by the Chef with a special tableside presentation, such a show! It was absolutely delicious, the best I’ve ever had. The venison was incredibly tender and melted in my mouth honestly, nothing else has ever compared.
I also tried the Wagyu, which was equally tender, melting effortlessly in the mouth, so smooth it barely needed chewing. Every dish was bursting with flavor.
The drinks were also unique and creative, crafted with their own signature style, really impressive. All of this, accompanied by soulful live jazz music, made it such a beautiful evening for me.
Without a doubt, I’ll be coming back again!