Pitahayas Restaurant

Nice restaurant at Hacienda del Mar Autograph Hotel. Our table on the terrace facing the ocean as the sun was setting on the horizon. Romantically speaking, hard to beat. Guacamole with chapulines was an amazing tasting experience! Pork belly just perfectly prepared. Black octopus ceviche, another unique dish hard to find elsewhere.

Food: 4* Service: 4* but very slow Ambiance: 4* Enjoyed dinner here one night of our stay. Heard from a few people that they believed the food here was better than de Cortez, which intrigued us. Found out that was NOT the case. On the 2 page menu (see pictures), i wanted to order that two piece shrimp tempura, but was told that the "snacks" section was an extra cost ($16 USD more) even though we had the all inclusive package. Huh? $16 for 2 pieces of shrimp tempura? Crazy expensive. So, I ordered the grilled octopus, and the fillet. The octopus was good, properly grilled, tasty and not rubbery. The beef fillet, it was tender, juicy, and perfectly cooked. But the flavor was lackluster. It tasted that it was cooked on a flat top and not a grill. No sear marks, not grilled flavors. Good, but not great. Like at de Cortez. A few at our table wanted to just have a couple appetizers and not a full meal. They were told you are limited to one appetizer and one meal per person, per visit. Huh? How does that make sense? The appetizers were good, but small. Our reservation was at 745pm. We arrived at 7pm for a cocktail. We let them know we were in the bar, which can see the entire dining room, they acknowledged us and our reservation. I noted what looked like our table for 8. A nice round table all setup and ready. Enjoyed our cocktails and then went to the front desk at 8pm to ask if they were ready for us yet. She said she would come and get us. About 15 minutes later, she took us to our seats and gave us menus. No one stopped by for another 30 minutes to offer water or drinks, or wine. We stopped a waiter and asked if we could order some drinks. He said yes and took our drink orders. When the drinks arrived 10 minutes later, we asked if they were ready for our dinner order. He said let me get your waitress. At the hour mark of no dinner ordering, we stopped another waiter, who was replenishing our water glasses to order. Mind you only. 50% of the tables were occupied at this point, so not sure the hold up. From there on, we didn't get our appetizers for another 30 minutes and then main course 45 minutes after that. I'm all for a long leisurely meal, but after 2.5 hours, we were ready to go back to our hotel. I hope you fare better than us should you go.

Amazing! Food is excellent. Menu is fun. Staff is fantastic.

The stunning views of the ocean are amazing. The staff and service are second to none. The food was super. The different specials ans the selection of items I never had before, and combinations of flavors was great. They just need some fans to move the warm humid air around, as it can get sticky being outside.

One of the restaurants at Hacienda del Mar resort. Didn't have a reservation and place was nearly empty with at most a third full, but had to haggle to get a table in reasonable time and not wait 2+ hours. The prices are typical resort prices, but the quality of the dishes were very good & made up for the $$$. The rack of lamb was perfectly cooked and delicious. The grilled octopus dish was good, but was fried instead of grilled. The service was spotty throughout dinner. The server would disappear for long stints and the timing between appetizers/salads and main course was long, but server rarely came over to check on drinks, etc.

We dined at Pitihayas during our stay at Hacienda del Mar. We walked in at 7:45pm, and were seated immediately; the place was 40% full at most. No reservation needed. The "slow time" at the resort is May through Sept, which is why we visit in May/June every year. We dined at Pitahayas during the week of the June full moon. We arrived just before moon rise, so we decided to share the Full Moon Food/Wine Pairing menu. The food was good, the wine pairings were great (Som. Christopher Perez - most excellent). The service/timing of food/wine presentation was terrible. Most dishes were delivered, and we'd have to wait 10 minutes or so for the wine pairing to be poured, but that time the food was cold. Our waiter tried to pick up the slack, but twice brought the wrong wine to the table. The prices are over the top, excessive for the CSL market, but the resort has a "captive audience" in that it's not very easy or convenient to go off the resort for other dining options. Bottom line... good food, great wine pairing, service isn't that great and the prices are excessive. Our last visit to Pitahayas was not that memorable, this visit did little to change our minds. ————————————————————————— What a difference a day makes! We tried Pitahayas again for dinner here at Hacienda Del Mar, in Cabo San Lucas, Mexico. Service was great, attentive, but not intrusive. We began with the amuse bouche of falafels, with a side of a middle eastern tomato sauce… Delicious! For appetizers, we tried the sashimi tuna and the grilled octopus. The appetizers arrived quickly, and were served at an excellent temperature. The tuna was super fresh, and the side dollops of wasabi were the perfect match. The grilled octopus may have been pan-grilled or fried, as opposed to grilled, but it made no difference. Outstanding taste, especially when paired with the sauce on the side; and there was a lot of octopus there, easily an entree-sized serving. For our entrées, we selected the crusted sea bass, and the blackened fisherman’s catch, also sea bass, or perhaps the equally popular local grouper. The both fish were expertly prepared. The plate presentation of the crushed fish was excellent, and the soy-based sauce underneath the fish was very tasty. The blackened fish was divine, and the side brussels delicious. We ordered wine for dinner, a Roganto sauvignon blanc, an excellent representation of the varietal from Mexico. The wine was served appropriately chilled, and the table bottle service was perfect. Special shout out to the entire staff, well done! Special hat tip to Mimi at the bar, easily one of the best bartenders in Mexico, and so pleasant to chat with about cocktails, local cuisine, etc. A wonderful evening at a 5-star restaurant! ______________________________________________________ Update October 27, 2023 Staying at Hacienda Del Mar again this Fall, here for a "birthday week" and had dinner at Pitahayas this evening. Despite enduring Hurricane Norma only 6 days ago, the restaurant was up to speed this evening. Service was good, attentive, but not intrusive, and the pace of the meal was good. The "almost" full moon helped to set the atmosphere for the evening! The food was very good. Amuse bouche of watermelon and feta cheese was good. Sourdough bread, amazing! Crispy shrimp very good, but needed a better pairing on the plate. Very nice berry sorbet palate cleanser before the entrees were served. Creamy rice and blackened fisherman's catch for entrees both good, but the fish was better! The wine was served cool, not chilled, a 1/2 ice bath fixed that issue. Nice complimentary b'day dessert served at the end was a nice touch. Pitahayas is worth a try if you're in Cabo!

We had an amazing meal in a beautiful setting! The restaurant is located right a the beach. We enjoyed every moment. The seafood was so great!

Hands down the best restaurant within the hacienda del mar resort. Rarely do we like all 3 courses in a high end restaurant, especially being vegetarians. They had a separate vegetarian menu. We cleaned up all the plates! Beets salad, lettuce salad, 🥕 main course and the chocolate cream dessert were all so yummmmmm....

Food: 4* Service: 4* but very slow Ambiance: 4* Enjoyed dinner here one night of our stay. Heard from a few people that they believed the food here was better than de Cortez, which intrigued us. Found out that was NOT the case. On the 2 page menu (see pictures), i wanted to order that two piece shrimp tempura, but was told that the "snacks" section was an extra cost ($16 USD more) even though we had the all inclusive package. Huh? $16 for 2 pieces of shrimp tempura? Crazy expensive. So, I ordered the grilled octopus, and the fillet. The octopus was good, properly grilled, tasty and not rubbery. The beef fillet, it was tender, juicy, and perfectly cooked. But the flavor was lackluster. It tasted that it was cooked on a flat top and not a grill. No sear marks, not grilled flavors. Good, but not great. Like at de Cortez. A few at our table wanted to just have a couple appetizers and not a full meal. They were told you are limited to one appetizer and one meal per person, per visit. Huh? How does that make sense? The appetizers were good, but small. Our reservation was at 745pm. We arrived at 7pm for a cocktail. We let them know we were in the bar, which can see the entire dining room, they acknowledged us and our reservation. I noted what looked like our table for 8. A nice round table all setup and ready. Enjoyed our cocktails and then went to the front desk at 8pm to ask if they were ready for us yet. She said she would come and get us. About 15 minutes later, she took us to our seats and gave us menus. No one stopped by for another 30 minutes to offer water or drinks, or wine. We stopped a waiter and asked if we could order some drinks. He said yes and took our drink orders. When the drinks arrived 10 minutes later, we asked if they were ready for our dinner order. He said let me get your waitress. At the hour mark of no dinner ordering, we stopped another waiter, who was replenishing our water glasses to order. Mind you only. 50% of the tables were occupied at this point, so not sure the hold up. From there on, we didn't get our appetizers for another 30 minutes and then main course 45 minutes after that. I'm all for a long leisurely meal, but after 2.5 hours, we were ready to go back to our hotel. I hope you fare better than us should you go.

This restaurant has beautiful views of the ocean and amazing food. Most servers like Rodrigo are very nice and friendly.

Fantastic food, attentive service in a gorgeous location. The seafood was fresh, the filet was tender and flavorful and you can't beat that view!

Update October 27, 2023 Staying at Hacienda Del Mar again this Fall, here for a "birthday week" and had dinner at Pitahayas this evening. Despite enduring Hurricane Norma only 6 days ago, the restaurant was up to speed this evening. Service was good, attentive, but not intrusive, and the pace of the meal was good. The "almost" full moon helped to set the atmosphere for the evening! We started by ordering a Grenache Blanc from the Malagon Vineyard in Guadalupe, Mexico ("when in Rome...") which was actually very good. The only issue with the wine was the temperature when brought to the table... cool, but not chilled, as one would expect from a well-run cellar. Could have been weather related, but it's an issue we've encountered before. A bucket of ice solved that issue after about 30 minutes... Along with the wine, the first deliveries to the table were an amuse bouche of watermelon, sprinkled with feta cheese, which was quite delicious. At the same time, the bread board arrived with a steaming hot loaf of sourdough bread with a side of cheese/olive oil and "burnt onions." The burnt onions are "a thing" at Pitahayas. A bit unconventional, but we see it as cutting edge... burn the onions in the oven, let them cool, and then turn them into powder. Very creative IMHO and a delicious (and unusual) accent to include in a dish. PS the burnt onions show up in other dishes as well, and always add a flavor note that is delicious! For starters on the menu, we ordered the crispy shrimp, which is a favorite of many visitors to the restaurant. Lightly battered and fried to perfection. Detracting from the shrimp was the peanut-sauce concoction under the shrimp and the accompanying sauce. The shrimp was delicious but needed a better pairing. Next up, a berry sorbet palate cleanser ... very good indeed, and provided a wonderful bridge to the entrees to follow... Entrees this evening were creamy rice with lobster tail and the blackened fisherman's catch of the day... both were very good, but we agreed the blackened fish was the star of the evening. The creamy rice was much like a risotto, with veggies, and the lobster tail was a decent size and fresh. Very good! The blackened fish was "Mexican seabass" (in the grouper family), The seasoning was perfect, very tasty spices with a little heat! The best surprise is what we believe was squid-ink rice under the fish, we'll have to circle back with the chef on that... it was great! The veggies on the plate were room temperature, likely not freshly cooked when the fish was prepared. There are only so many hands in the kitchen. A very nice touch from the restaurant was a complimentary birthday dessert served with a flaming, sparkling firework on top, and serenaded by the staff singing happy b-day. A small chocolate ganache cake with blueberries and meringue drops... a very nice touch... All in all, a very good meal, with a few misses as noted in this review. Pitahayas is worth a visit if you're in the Cabo area!

The food was absolutely amazing and the service super kind and welcoming. The view is outstanding and breathtaking! I'll be definitely coming back.

Pitahayas was dishonest about our booking and "cancelled" the scheduled wine tasting with no notice. They claim that they had no reservations, when 6 reservations were made. Then, Pitahayas changed story and claimed they cancelled the tasting this morning... when 2 reservations were made by Hacienda Del Mar after it was cancelled? The manager Giovanni claimed he had no idea of the tasting, then changed story that he cancelled it this morning. He offered to put together a table for us to eat dinner if we wanted to dine tonight as an apology... but also didn't apologize for the inconvenience or say sorry.

Enjoy an ocean front dining experience with exquisite dishes and delicious cocktails. Incredibly friendly and attentive staff. Please share with them if you're celebrating any occasion. The sound of the ocean and beach club tunes makes it a very relaxing and joyful experience. Gabino was our server and went above and beyond to make sure dinner was exceptional. Thank you.

Best restaurant that I've been to--and I'm from Las Vegas. There were so many unexpected surprises for additional courses, like the amuse-bouche and unbelievably perfect bread. I don't like oysters but the presentation on the duo oysters was irresistible. If oysters tasted like this in other places, I believe I'd be a regular fan of them. El pulpo/the octopus appetizer was wicked good. I loved the spring roll dessert because I love plantains, coconuts, and churros. I would describe it like a turon (Filipino dessert)/plantain wrapped in a churro. Service from everyone was exceptional--especially Eduardo who helped me practice my almost-forgotten Spanish.

Loved the live entertainment and the full moon over the water. The food was all pretty good. Food: Tuna tataki - good Octopus - very good Duck confit with foie gras - delicious Beets - very good Lobster risotto - rice was undercooked but everything else was great Fish of the day - good Yuzu tart - delicious

$160 for wagu strips and "snak" appetizer sampler with an incredible view and lounge lizard doing jazz. Wagu was medium not medium rare, hard abd chewy. But it was still smoky and flavor just over cooked for such good piece of meat. Snak appetizer was also fairly good at 1000p or $50. Restaurant would not let me sit in the table section due to reservations, so I settled for the bar. After 2 hours 90% tables left empty. Hope there is some irony there. Maybe it's because I didn't come dressed handsomely but like a Hawaiian dude. Whatever!

In the past, Pitahayas has been hit or miss. This year, it was fantastic! The views are great and the atmosphere is fun! There is a great fire that you can grab a cocktail around pre or post-dinner! The snack course was definitely a favorite. Tempura shrimp, short rib taco, duck dumpling, and spicy tuna tartare were all "wows". Other menu highlights: CAJUN & SESAME SEEDS YELLOW FIN TUNA TATAKI The BLACKENED FISHERMAN'S OPTION The Pork Chop could have been better- I think it just didn't hit the flavor profile I was looking for. I'm not huge into bananas but the people I was with went crazy for the dessert spring roll! I personally thought the creamy chocolate was fantastic!!

Masterpiece. Bread. Just bread. ¯\_(ツ)_/¯ ( also there are like a lot of different types of food so ye)

For starters, we ordered the Snack, the Green Mixed Heart of Palm, and the Grilled Octopus. The Snack order never came, even after we inquire about it and the waiter said he didn't hear the order. The Grilled Octopus was delicious. For the entrée, my husband and our friends had the blackened red snapper, the pork chop, and the catch of the day. Since none of the entrée options intrigued my taste buds, I went with 2 starters. I had the Duck Confit and the Shrimp. We all enjoyed our dishes. For desert, we shared the egg roll and some corn item. They were good as well.

My husband and I have been coming to this restaurant for the past 5 years and to be honest didn't previously enjoy the menu, however, this year everything has changed. Pitahayas is our new favorite place for fine dining in the Cabo area. We stay at the resort it's located at for a full week at least once a year. You cannot beat the ambiance and beautiful aesthetics of this restaurant. The service is always impressive and the new menu is absolutely delicious. To sum it up: the espresso martinis are the best we've ever had. We both really enjoyed the Romain salad (which is their take on a Cesar salad). Not pictured is the crispy shrimp (comes with 2 as an app and definitely worth ordering, so tasty!) It was really hard to NOT eat the entire sourdough mini loaf - shout out tangy cheese butter. The beef filet was cooked a perfect medium and the whole dish paired perfectly. The miso soup was also fantastic and perfect on the rainy night. We both have a sweet tooth so, unfairly, the star of the show was the spring roll dessert that we shared. We had such a great time we went back for dinner a second night and almost ordered the same as our first night. Simply put, we will be making reservations at Pitahayas as long as the menu stays along this course and the service keeps being amazing. Thank you!

Building is beautiful and the views are stunning throughout the restaurant. It was a special company wide dinner with buffet style food that consisted of a meat buffet section, salad bar style and dessert section. I started at the salad bar where they offered a variety of salads like Caesar, beet, spinach and blue cheese, Thai and ceviche. I even tried an oyster and they recommended a sauce on top. My surprise was how good the oyster was and I wonder why I've waited until now to try it! I ate one of my husbands pot sticker and that to was delicious. The desserts were light and fresh, one was coconut pineapple, another was like a mini strudel and my favorite was the lemon bar. Beautiful restaurant with great views and tasty food.

This was my first restaurant to eat when I got here in Cabo and it was fantastic! The view from our table was absolutely beautiful, friendly staff and amazing drinks! For a drink I got the coconut martini it was simply the best drink I've ever had. The mint in it really made it so good. I also got one of the snack plates. The shrimp tempura was so big and crunchy. And the tuna tartare was to die for! Both tasted really fresh. The dumplings that come with it were *chefs kiss*. This was such a good place and I'd definitely come back again.

This trip was so inspiring, we decided to start a blog to let everyone know about our journey and experiences. Take a look and add leave your thoughts if you'd like! https://travelandcoast.wordpress.com/2019/08/31/example-post/

The stunning views of the ocean are amazing. The staff and service are second to none. The food was super. The different specials ans the selection of items I never had before, and combinations of flavors was great. They just need some fans to move the warm humid air around, as it can get sticky being outside.

We chose this restaurant for a date night after finding a review that said it was vegetarian friendly. Being vegetarian it is hard to find good options in the area. They had a separate vegetarian menu which was great, most dishes on there were quasi salads. We ordered beets and mixed greens as apps, risoto and roasted broccoli as mains. Everything was delicious. The bread and pallet cleanser courses were great too. We finished with coconut mouse and creamy chocolate dessert. The chocolate one was our favorite. The coconut mouse had a little too much sugar. The ambulance of the place is simply awesome. They are on the cliff overlooking the ocean. Wide open space with live music. Would definitely go back if we are in the area.

Good food. Tiny portions. Way over priced. Service was very good, but I was the only one in the restaurant at the time. I almost got a little bit too much attention. I actually walked away ready for dinner.

Came here for a tasty breakfast and happy hour drinks. They had the best chilequiles and omelettes. One of the better options at the resort.

We are here as part of all inclusive deal that comes with staying at the resort. What big waste of money. If I called this food average, it would be a compliment. The beef was so tough and everything else was mediocre at best. Service was decent but that was about it.

The restaurant was once a five star other then location and view I struggle to find many positive attributes. Our experience in the past left us wanting to go back but we wished we taken our money elsewhere. The wait staff is very slow (not helpful when trying to keep a toddler in a high chair). Since we stayed on property at Hacienda del Mar and looked out at the restaurant for 7 days in a row we knew what we wanted to order. Upon seating we were offered water I declined the flat water for sparking but $16 later and both arrived at the table. A single water was more expensive then the beer my husband ordered. Having eaten there several times in years prior I'm accustomed to receiving a chef appetizer, this time we got bread and cold butter. The bread was so hard I wouldn't be surprised if it was day old. The kids meals will run you $260-300 pesos and there are four options to select from. Nice presentation but the rice was under cooked and my son didn't touch the fish (should have sent it back had we been able to communicate in Spanish with the waiter). The appetizers run about $15 to 20 USD we ordered the poki and octopus the latter was a huge disappoint at 4 bites the portion was far too small. The main courses run $500-650 pesos we shared our meal I was so unimpressed I didn't finish mine. We found the flies to be a nuisance although they have these nifty fans to try and keep them way (mildly helpful). Overall the recent experience didn't match our prior expectations.

Started off great. Small portions but excellent quality. Service was exceptional.... Then.... A large group came in and we were literally forgotten. Waved waitstaff over repeatedly for our check. 40 minutes later finally got to pay them. Unfortunate ending to what was otherwise an excellent meal.

We recently spent a week at the Hacienda Del Mar in Cabo San Lucas. We dined at Pitahayas 3 times! It's that good! Creative food that is fresh and delicious! But it's the staff that really make the dining experience extra special! They are all attentive, know the menu and just plain friendly!

Overall worth it if you pay for the all inclusive at the resort. The food is very good if a bit pricy, but the meal plan does cover that should you have it. Service is good.

What a great location! This restaurant is almost a five star actually. But let me get into the nitty gritty details: Pros: food, drinks and presentation are fabulous. I was not overly hungry from being in the sun all day and having a meal a bit earlier, so the Ahi Poke was my choice. It did not disappoint. My bf ended up getting the short ribs where I snuck a sampling. They were delightful. Cons: service was really just so-so. I don't know if it's because I'm adapting to a bit of a slower pace of life or if the waiter missed a few cues. Don't get me wrong, the gentleman was extremely responsive to the key items at hand (food and beverages) but it took me asking him twice for the wifi password. I would let any of my negatives stop you from trying this place. I mean really it could have been an off day or just room for improvement. But everything is very fresh and delicious.

My girlfriend and I had a lovely meal on Christmas Day. The staff was extremely friendly and all service was on point. They timed our food perfectly to have a relaxing meal without ever feeling rushed or waiting forever for the next course. The poke appetizer was amazing! Some of the best tuna I've ever eaten. The lobster risotto was absolutely lovely! Very rich and had perfect flavor. I would absolutely be back.

We didn't have a great experience on our last visit. Not sure we will come back. The view is great, but be careful with finding unexpected stuff on your plate.

This place sits under a beautiful grand palapa on the beach. The view of the ocean is amazing. The food was OK but in my opinión lost something while the chef was trying to fusion. They do deliver a different version of well known dishes but I think they are trying too hard and deliver something less that the traditional versions. High prices which I have no problem paying but I expect to get blown away by the food and in my opinion they didn't deliver.

Extremely overrated! We were greeted by a great staff. Friendly and accommodating. They served the chef complimentary appetizer which was good and unique, but overall What you're paying for is the wait staff. The food was horrendous. Everything was swimming in oil for the most part. Excessive use of olive oil in almost every dish. I feel they were trying very hard to over compensate for some thing...from oysters, to shrimp, to fish (blah), to steaks (blah blah)...the red meats lacked flavor. The white meats were either heavy on the lime or heavy on the spices. No happy medium with any dish. Staying at the Hacienda Del Mar it was almost a must because the staff, especially the welcome desk, will rave all about it. Beware!

This place is awesome!! We got at appetizer sample which was wonderful and a shrimp dish for dinner. The ambiance and the wait staff are awesome! The drinks were some of the best but they had a mixologist on staff that night, WOW probably some of the best drinks we have ever had. Thank you for making our birthday dinner special!

Been in business longer than most restaurants in Cabo. Pitahayas always keeps with the trends food is so yummy going back tonight! View the best also! Great bartender Mario my favorite.

This is likely the most overrated place in Cabo San Lucas. We heard about it from several people and the staff at our hotel bragged about it. Our experience did not match the expectations given all the hubbub. The view was spectacular from the outdoor patio, but that was the highlight as the food and service left a lot to be desired. We all had fish for our entrees and the were ok, but nothing stood out. Everything was overdone and took awhile. Other than the fantastic view and table, the expereince did not rise up to meet the built-up expectations.

Amazing location but that's sadly it. Food is very bland and portion sizes are laughable, probably not even enough for kids. Tried lemongrass chicken and jackfruit tacos. Jackfruit tacos barely had any jackfruit and even a small kid would be hungry with 3 small tacos.

Gorgeous location -- with beach front seating. Highly recommend for the location alone. Started with a delicious soup -- complimentary. Ordered the soft soft shell crab and the shrimp taquitos appetizers -- which were quite nice. Dinner -- ordered the eggplant wonton tower (okay -- not great -- but am a vegetarian so that was my only option) and the shrimp special (which was excellent). Wine by the glass options were quite good. Service was excellent. Both servers were incredibly patient to speak with my 14 yo son in Spanish. Recommend -- but it is cold! Wear warm clothing if you wish to sit on the water -- or bring wrap (as we did) and enjoy the glorious crashing waves.

Have been here twice before during trips to Cabo. Is a fun foodie experience with some unusual Baja flavors and dishes. We were with two other couples who enjoyed trying some things out of their comfort zone with great success. The Damiana liqueur which is made from a small native yellow flower is really unique.

So very disappointed. I have been coming here for years and the service is now subpar. I have been here twice this week and am so dissapointed in the service and quality of the food. Not sure what happene but everyone keeps saying it is because Marriott took over and they have a lower standard. Very sad.

Great place for vegetarians. Tried the bento box, it was really well done. Service is excellent

We stayed at Hacienda Del Mar resort for a week and decided to stay on the property to eat and not take chances due to COVID. Pitahayas was our favorite restaurant because the food, service, and atmosphere on the Sea of Cortez were all incredible. I had the rib eye and my wife had the snapper. Both were amazing!! Our servers (Juan & Edwardo) were very attentive and described the dishes they brought to our table and served. It just made the evening perfect.

This was such a fun meal. The atmosphere and ambience were incredible. Such a beautiful restaurant with stunning views. We were there at sunset and saw fireworks and the international space station (random, but awesome!) the service was great, I had no complaints. The waiter recommended we try the sampler for our appetizer and most of it was good but some were misses. Overall we were happy with it and it satisfied varying food preferences.

Food was delicious and staff did an excellent job giving us a wonderful experience. And the setting is amazing! Ok, it's not cheap, but you get a really unique night out.

If you want to wait over an hour for your food, then get chased down about a bill you already paid, this place is for you! Pro tip: don't order drinks at the bar and then eat in the restaurant, the system can't handle it and the closing out process will be a nightmare.

The setting was gorgeous ,it overlooks the ocean ,with lights .It was chilly and they had heaters and offered blankets.The biggest complaint was that the portions were small for the price Especially the pork chop and the dessert ( cream Burle)

This is weirdest meal I have ever had in my life... It is like the restaurant doesn't know what it wants to be and throws a hodge podge of weird flavors together. I ordered the Bento box and there were 4 small plates (full disclosure I don't eat meat but even those plates were weird) One with mashed potatoes, the others had linguine with oil, asparagus wrapped with eggplant and the last plate was a scoop of quinoa. The desserts were even weirder with pistachio mousse and basil ice-cream on one plate. Although the location was nice and the service was great, It was expensive and would of been happier eating something from the mini market. I saw good reviews.. But to each his own. Just bizarre...

So I'm not a big spender on expensive food. But sometimes you just have to try it. Pitahayas was well with the experience. It's was perhaps some of the best seafood that I have consumed, the tuna was amazing, just melted in my mouth and very flavorful. It's also a romantic setting with the ocean just feet away. My wife and I went just before sunset and it was really nice. Great wait staff and the food is worth the price, you have to try it. Don't let the disgruntled vegetarian reviews discourage you, this is a fresh seafood restaurant in Mexico. If your a vegetarian why go to a seafood restaurant.

Place is pretty damn good. Short ribs are soft & juicy. Don't even need a knife. Meat falling off just by touching it. The my steak is good too. What more can I say. Happy to be on vacation!

An expensive ocean side restaurant with above average food. Every restaurants at the Sheraton is expensive but this is one of the highest. For some it's worth the money if you are willing to pay up, great service, good food, great ambiance. Beef tacos for appetizer - very tasty. Grilled fish of the day - 2 large pieces over risotto. Tasty and fresh. Filet mignon and lobster tail - small steak but enough, tasty and tender. Very small lobster, came on a small charcoal grill. I used the charcoal grill to warm up bite pieces steak which was convenience. Our total was 1600 pesos($114 usd) which included a cocktail and a beer. We made good of our timeshare presentation credits.

The view and venue deserve 5 stars, but the food is blah. We had fish and steak and neither were that great. I'd go for a drink at the bar overlooking the ocean, but I wouldn't do dinner there again.