Pixán Taqueria & Cantina

Food was so flavorful and tasted fresh. They had a fun take on some traditional mexican food and a pretty solid drink menu. I got the bistec and it was perfectly seasoned and cooked. It came with a mushroom sofrito that I could drink like water if they put it in a cup. We also loved the tortillas. A gem.

We stopped here before an event in the area for dinner. We didn't realize it was walk up & order or that it was so casual. It wasn't a negative aspect, just unexpected. We sat outside on their picnic style seating, thankfully they have umbrellas which helped from being in the direct sun. I ordered the pork shoulder braised in pumpkin seed mole, served with warm tortillas & taco fixings (shredded cabbage, pickled onions, a jalapeno, cilantro and a lime wedge). It was a big portion and ended up bringing 1/2 home. It was very tasty and loved the pumpkin mole. My husband ordered the Bistec, which was a grilled steak in a creamy mushroom so frio, charred scallions and chili butter. It was also served with warm tortillas & taco fixings. He loved it. He also had a classic margarita which he really enjoyed. Fresh and clean ingredients. We decided we would come back to try the tacos if we are in the area after 4pm (they open at 4pm- and it was a heavier meal than I normally eat at that time, which is just a personal preference). It was a wonderful experience. The staff were all friendly and upbeat.

It isn’t the typical Mexican food but more like Fusion Mexican. Everything we ordered was tasty. We shared lamb, pork and fish tacos. Watermelon Salad for a starter since we weren’t very hungry. We had a choice to Bo eat burgers but so glad we tried this place. It was a weekday but very crowded. If you want indoor dining, I Recommend reservation so you don’t have to wait 30 min in outside table. Friendly and relaxed service.

This place was an absolute shock! High end smart, authentic, Mexican food at a great price. I could see this food selling for $50 a plate in Portland easy. The waitress was amazing and compliments to the chef. Im a total food snob being a chef myself and this was a breath of fresh air! Totally unexpected and appreciated!!!!

Got a whole suite of their tacos. I must say i was told they're great tacos so i came in with high expectations but i think 3 or 4 out of 5 is about right. The taco meat was tasty and well done. But the balance is way off in a surprising way. It s mostly just meat on the tacos. Very little toppings like onion, cilantro or tomato makes these tacos dry to eat. We also got to go, and we didn't get the salsas, so that was even more dry. No cheese is added either which is a real shame because the meat is well prepped so maybe we just got super unlucky. Also we waited 15 minutes for the order because it got lost in the queue and we didn't get a callout. Maybe we just got unlucky, and i hope that's the case, but that's what we experienced

The trout was so perfectly done…crispy and crunchy perfection. It was so tasty that I ate the whole fish. The pumpkin seed mole was full of umami. The flan….omg…the salted toffee made it amazing! The margaritas are delicious and strong so start with the 10oz 😉

My new found favorite Mexican place. I was so surprised about the menu. Expected a typical Mexican joint but far cry from it. The pickled vegetables as appetizer was ridiculously delicious. My steelhead taco should not ever be called fish taco. A culinary poem fitted on the perfect homemade taco. It will probably hunt me in my dreams. And then there is the lag of lamb topped with quail eggs…. Just insane tasty! Thanks guys!!! I hope you are busy every day. You deserve it!!!

This place has great food. It's not the typical Mexican food you'll find everywhere else. I love that they offer flights of tacos and salsa! And as a vegetarian I always have a few things to choose from on the menu. They no longer offer table service. You now order at the bar. Which is better because service before was slow. They now have a mercado offering bake-at-home meals, salsas, spices, pottery, etc. Just try not to use the bathroom. I'm not sure what's wrong with the plumbing, but the last couple times I've been there they smelled rank.

So.. me and my family drove all the way from Tacoma, Washington to stay the weekend in White Salmon. As we approached the city we immediately KNEW we were going to try Pixan to eat! The name, menu, decor, and ambient seemed nice. However, it wasn't. We were told that the kitchen was so backed up that we'll have to wait a whole hour to receive our food. Though we tried to order they discouraged us once more telling us about the wait time. Clearly they didn't want us as customers and that was saddening because we were so excited just to be shut down. Can't believe that was the service we received ..

If you're in White Salmon or Bingen and you don't come here for elevated Mex you're seriously missing out. The dishes are delicious, the staff very friendly and helpful, and the vibes are certified. We were absolutely thrilled with this place and will definitely be back

The food is always amazing here. Fresh and tasty. The margaritas are excellent. Nice vibe to hang out and enjoy a meal with family and friends.

It's easy to get carne asada tough and stringy. My carne asada burrito was tender, juicy and a tasty marinade. My partner got the cochinite pibil burrito and it was a knockout. Leftover chips and salsa are worth a take home box. Laid back, hip place.

We sat at the bar after we ordered at the other end of it. Bartender was perhaps the rudest server we have encountered in years. My very friendly boyfriend who is also a server (albeit in a fine dining establishment where manners matter) asked him a series of questions throughout our meal ("what's your opinion of the carnitas here?" "Do you have any records by ____ band?" because he was manning the record player behind the bar, etc.) and the bartender's response each time was either a very curt one word answer or said with so much derision, my boyfriend literally thought he had done something to personally offend this man, although I kept assuring him he hadn't. (He hadn't.) Let's just say, it completely ruined my meal...and much of the rest of the night as my boyfriend decided not to order any food after the rude responses while he was asking questions about what food was good there. As for the food, the fish taco is good, but not as good as I remember it being when I first came here in 2022. In fact, the guacamole and chips were also overpriced and underwhelming compared to what I remembered adoringly from two years prior. Guess it really is hard to find good help, especially in small towns like White Salmon! We won't be back.

The website says that food will be ready for pickup in 20 minutes. We waited for 50 minutes while a houseful of people waited on their dinner. When we got back to our place we realized they left out a dinner. We couldn't get through on the phone since nobody answered. There was no voicemail and we couldn't find an email address to request a refund. The branzino was burned and dried out. This was very frustrating and we won't return.

While in White Salmon for a family wedding, hubby and I had some down time after a morning white-water rafting. A search of restaurants turned up Pixán. Being Tex-Mex myself, I was skeptical that I would find authentic Mexican flavors this far north, but I was pleasantly surprised. Hubby was craving the queso fundido mentioned in the reviews, but unfortunately, only a limited brunch menu plus the basic tacos are available Saturday and Sunday. We each ordered Cadillac margaritas, which come with salt on the rim, a lime wedge, and a shot of Grand Marnier on the side. A warning for those who like a sweet margarita: this is not that! These are very dry (not sweet). We started with a plate of basic tacos that included all three of the meat options (carnitas, chicken, and carne asada). They were yummy but oh-so TINY! The green salsa was very good and the thinly sliced radishes gave them a nice crunch. For his main, hubby ordered the 3-egg brunch dish with chorizo. His was delish and came with two homemade corn tortillas on the side that were about three times bigger than the taco tortillas. These are very well made and yummy. I got the smoothie with almonds and flax, which was also good and just enough to keep me full until later in the day. Our server was super friendly and helped interpret some of the lesser-known menu ingredients for us. At $75 for the two of us, this is the type of spot that would be more of an occasional, rare treat rather than a regular taco stop for me.

My husband was craving Mexican so I found this place online after visiting the Hood River fruit stands. We walked in and were ignored. There was a stand that appeared to contain menus but was empty. We walked over to the bar and were handed menus. My husband asked about a large nacho that we could share and the waitress ignored us and started talking to another employee behind the bar. We continued looking at the menu thinking she was busy only for her to come back and ask us to step aside so she could take someone else's order. That was the final straw. You clearly don't want our business. We walked across the street to Everybody's Brewing and were warmly greeted and had fantastic food. Save your time with Pixan... I'd choose Taco Bell next time... at least the service will be better. I unfortunately did not get the waitress's name, but she had green in her hair and this happened on 9/11/25.

Really great food. Not a huge selection but what they do, they do well. Prices were reasonable.

This place was incredible! Very good authentic yucatecan style Mexican food. Others complained about no table service, but I actually prefer it as it's faster and easier (plus, they do actually bring you your food). Definitely a gem, especially given how hard it is to find good Mexican food in the pnw.

The marinated salmon fish tacos were absolutely delicious! Truly excellent! I do wish they had table service. Waiting in line to order, or to get a second drink is no fun when it's crowded. But the fish tacos make it worth the wait.

First of all, I'd suggest making a reservation otherwise expect to wait 45 minutes for even a party of two. It was no biggie to wait and was definitely worth it. We started with the chips and guacamole and it was really good. The chips were coated in a delightful seasoning with cotija cheese sprinkled a top the guacamole. We opted for 3 tacos apiece, 2 carnitas and one potato and cheese. Great choice because the meat was flavorful and the potatoes had a perfect cook.

Was expecting a great experience. It was a Wednesday early evening. I could totally understand if they were short staffed or something but I don't think that was it. Or a weekend night. Had to wait in line to order anything. When I got to the front of the line, the guy just left. I wasn't sure if my friend was joining so I asked what was a small snack I could order. The guy basically tossed the menu at me. I ordered nachos and a beer. I was instructed to get my own water, cutlery and napkins at the station. Knowing I was sharing with a friend, there were no plates only to-go boxes. When my friend got there he had to wait in line to order a drink. They expect their patrons to bus their tables. I'm cool with that if I get decent service from the get go. The music was incredibly loud for an early weekday early evening. My friend and myself couldn't really talk I will not be back and will not recommend. Big mistake....huge They really need to re-think about their business model (if they have one at all) because it's not working.

Stop what you're doing and call this restaurant and make a reservation. I'll wait until you're done. Good. Now we can talk. This is a delightful taqueria with delicious, inventive tacos and fabulous drinks. We sat at the bar because we didn't know how popular (ie busy!) it was. The bartender, who may or may not have been the owner or manager, was engaging and friendly, offering suggestions of his favorite tacos and even which order to eat them in. We got the seasonal salad which was inventive and really good! Then, at the barkeep's suggestions, we ordered the flight of Tacos Especiales. A wonderful combo of not-so-common tacos, including grilled chayote, lamb barbacoa, and steelhead. So good! Do yourself a favor and make a reservation. Sip on a mezcal margarita while you wait for your food. You can thank me later.

Not your everyday Mexican food! Everything is elevated with surprisingly ingredients or preparation. Yes, they have tacos and the basics, but their Barbados meat is perfectly seasoned lamb and they add a quail egg on top. The fish tacos showcase whatever is in season and local. Steelhead and trout often make an appearance. If you like experiencing inventive food, this is your place! The tortillas are all homemade as are the chips and various salsas - and trust me, this makes a difference! The owner and chefs are clearly passionate about food and creating an experience for their customers. Margaritas are on point! Lots of tequilas to choose from. I'm a basic margarita in the rocks, no salt gal and it hit the spot! The interior is warm and inviting with a large dining room to the left and a beautiful bar area to the right. Parking on the street out front. If you find yourself in the Hood River / White Salmon area wine tasting, hiking or just out enjoying the spectacular scenery the Columbia Gorge provides, stop at Pixan Taqueria for some delicious and inventive eats. Everyday is good but even better on Tuesdays, which are always Taco Tuesdays with special pricing.

I've been here multiple times over the past few years- I actually was the one who added the restaurant to google maps, so that's kinda cool! Their tacos have only gotten better as time has gone by- I especially love the fish tacos they have- perfectly grilled trout or steelhead or whatever is seasonal and local. The barbacoa meat changes too, it started as elk, most recently I think it was lamb. No matter what, there's always a fresh leaf of hoja santa and a quail egg or two on it- perfectly seasoned and delicious. They make their tortillas from scratch, nixtamalizing and grinding their own masa- it's such a beautiful thing, and totally unexpected in this beautiful area. Love it so much. They also have drinks, which are delicious! Plenty of mezcal and tequila, as well as aguas frescas and horchata and more. GO.

I wish I could give this restaurant more stars! I've traveled the world and am not lying when I say this is one of my favorite restaurants I've ever eaten at. A bite of their specialty lamb barbacoa taco with quail eggs on top is akin to a religious experience. Everything was absolutely delicious and the specialty tacos I tried(lamb, pork, steelhead) tasted nothing like any tacos I have ever eaten. Been to Mexico, SoCal, this is just...different. After stumbling across this place during a trip to White Salmon, we drove back this week to do some more hiking and specifically eat here. Somehow, it was better than the first time. Chatted with one of the owners too, super nice guy who is really passionate about his food. We will 100% be back many times in the future. Also, Tuesdays are "Taco Tuesday", the regular tacos are $2.50 and the specialty ones are only $5. These are good-sized tacos too, I was full at 2, and stuffed at 3. Beans, rice, drinks, everything is amazing. Give this place a shot if your in Hood River, White Salmon, or even want to make the beautiful hour drive from PDX once in awhile, you will not be disappointed!

Waited over an hour for our food while watching everyone get served around us. Once the food finally came the restaurant was not understanding and, frankly, rude to us that their food took so long. Will never go back again.

White salmon people... this restaurant is absolutely overpriced and overrated. We got every single taco on the menu to try them all. We didn't even take a picture because the whole meal was unfortunately really bad. The tacos itself did not make sense in terms of pairing the toppings with the meats. It was just such a mess of a meal. it tasted and looked like they had a bunch of random ideas of what to put on a taco and they just DID!!!! 85 dollars worth in tacos and it was such a WASTE. We ended up carving some of the meat alone to eat some and toss the rest which was actually almost all the tacos. I can't say it more. Worst tacos I've ever had.

This place is excellent. Been going for 2+ years and it always knocks it out of the park. It's an elevated yucatan style mexican taquria. This is not fast food taco truck fare. I've been to the yucatan --and there are some great restaurants in Playa del Carmon, etc. This rivals them, seriously. These are not your standard tacos and other dishes. They cost a little more, take a little longer and taste a LOT better. The simple classics deliver huge flavor. Venture into the other more experimental tacos and dishes and you will NOT be disappointed. Flavor, flavor, flavor. Be sure to hit it with their house serrano pepper sauce. It's spicy but again the flavor is off the chain. Consider a Xek salad on the side --totally different and excellent just like this whole place . Oh and their drinks are on point too especially if you like Mexcal.

After a day of biking in Hood River, we stopped by Pixan for a meal. Although it was disappointing that they didn't serve alcohol at that time (they didn't have a license during the summer 2020), I thought the tacos were pretty innovative. We ordered the "Tacos Especiales" which where 7 inch speciality tacos. All of them were pretty different from each other. For us, most of the tacos were on the saltier side of things, however it was a really fun experience trying different flavor combinations. In addition to these tacos, we tried two drinks... both of which were good. I thought the hot chocolate was particularly well done however I don't remember the name. I would recommend trying a sampler plate to understand what they offer, and calling to confirm whether or not they are able to serve alcohol beforehand if that matters to you.

Pixan used to be good. I used to enjoy it because it has unusual or unique tacos. But now there's no service whatsoever and that servers aren't very nice anymore and I think the menu is reduced to fewer items. They should have table service for those prices. we have plenty of Taqueria's taco stands taco trucks in the gorge so I go here.?

Would give 0 stars if I could! First timer and food literally took 45 minutes to come out. Only ordered 6 tacos, soooo small. A kid wouldn't have even been enough with it. Just a 2-3 inch tortilla with meat. Meat was dry and tortilla tasted like propane. No salsa, that would've been $10 or something. Order of events. Got seated, got water served, our order was taken, 3 tables around us were served, billed, & cleaned, our food comes out cold and dry. Definitely never going there again. Also spent $40 on shitty food.

They killed this place. It used to be wonderful. They eliminated table service first. No problem. Then they eliminated all the amazing tacos. The selection is pretty humdrum now. And now they can't even steam a tortilla - they were so tough I could barely chew them. So so sad.

Wow! What a meal! I get cynical about eating Mexican when I travel, especially as a vegetarian who leans Vegan- but I am so glad we tried this out because it is one of the best Mexican restaurants I have ever been too. We kicked off the meal with the house Margarita- not to sweet and the use of Mezcal with its smoky notes gave it just the right flavor. We started with the salsa flight- four salsas and chips. Tremendous. The habanero has a skull and cross bones flag and the warning was deserved but it was so flavorful I kept alternating between my beverage and the salsa. All four were excellent but second favorite was flavored with mustard seeds and turmeric- exquisite. I ordered 3 different vegetarian tacos - each unique and tasty. Partner ordered a carnitas quesadilla and describes it as "awesome". If you visit Hood River or White Salmon you must visit this restaurant.

I used to love eating at Pixan. What a pitiful mess of a restaurant it has become under this management. We waited over an hour for our food and told when they delivered the food that part of our order was no longer available. Seriously?? We already paid!! This new 'system' of charging premium prices while your customer is required to set up and bus their own tables is crap. This restaurant needs new management. I feel for the chef because the food is good. Under this management, we will not go back. Ever.

Another amazing meal at Pixan! Since they added nachos to the menu, my husband and I have been coming almost every week. That said, everything here is delicious. Huge fan of the quesatacos and the bowl as well. Best guacamole I've ever had. Blake was our bartender tonight and he was wonderful. Highly recommend!

Flavorless, greasy, expensive Margaritas were eh Idk but it wasn't worth the price. Nice people:/

Quite disappointed! We "discovered" Pixán about 18 months ago, and thought that it was fantastic, both in terms of service and quality of food. We came back last spring, and found that they on longer had wait-staff: one had to queue at the bar to place an order, and then rummage for water, cutlery, water and condiments. However, the food was still excellent: we had a "flight" of 5 speciality tacos, which had really interesting fillings, and were perfectly cooked. Our visit for dinner on Saturday was disappointing because they still have not reinstated table service, and both the menu selection and food quality were way down. The self-service cutlery station was out of forks, and there was no-one to for help. The old menu is still on their website -- this is misleading. As a vegetarian, there was precious-little to choose from. I ordered the Hongos tacco (mushrooms & Onions). The filling was pretty good, until I found a chunk of meat mid-chew! The tortilla was inedible. I was tempted by a salad, but the only option was the xek salad, which was nothing but jicama (for $15, no $10 as it says on the online menu). The guacamole and the sikil p'aak were excellent, however. We also ordered the truffle popcorn as an appetizer, which was good, but didn't arrive until we had finished all of the other food. My partner ordered the Pollo negro taco: the chicken was tough and dry, with no interesting seasoning; her tortilla was also inedible. Our advice is to stay away, unless you just want drinks.

Really the only positive is that I can have my dog here. Counter service is bullshit. Let's just all agree on that. $46 for 6 piddly tacos and a decent margarita. What a joke. It sucks that everybodys doesn't allow dogs because the service and value are WAY better. The food at Pixan is simply not good enough to shove these prices and lack of service down their customers throats. No thanks.

A great place and exactly what white salmon needed. Amazing and unique ingredients that makes my mouth water just thinking about! We had the salsa flight (beware of the habanero!) and cochinita tacos, AMAZING! Also loved the margaritas, it's hard to find a good margarita in town but they nailed it.

Perfect snack stop after expiring all white salmon has to offer. Good flavor. Creative. Beautiful presentation. Love the sampler/flight option. Pricy, but large portions. So it works out

The tacos, especially Hongos and Carnitas were tasty. My husband and I each had the classic margarita and enjoyed it. The service was solid. This place was hot, but we liked the lack of over-air conditioning and were dressed in summer clothes, just don't expect it to be extra cool and you'll be fine.

Absolutely incredible menu, the food is top notch & the drinks are incredible. You can feel the heart put into the dishes. I love the Cochinita taco, the guacamole is incredible, avocado milkshake is insane! Go with a group & try as much as you can!! The quality speaks for itself, the staff is wonderful & the chefs know what they're doing!

This is very Northwest Mexican food.. If you're looking for the run-of-the-mill, typical Mexican dishes, you will be very very disappointed by coming here. If you come with an open mind and want to try new things, you'll be very very pleased. The fish tacos are always incredibly delicious, as are the homemade sauces. The salted flan is absolutely outstanding for dessert. Although they have tried a few different iterations of service, it seems that the inside ordering, and no table service has worked better for them than other times. There were several times that we arrived and they were closed although Google had different hours for them. I think the pandemic confusion is over for this restaurant and they are pretty consistent now. I overall I think this is an excellent restaurant and would highly recommend if you're looking to try something new.

No traditional table service. I feel for these restaurants that cannot find staff. Order at the bar, grab your water and utensils from a staging area, food and drinks are delivered to your table by friendly staff, if you want more water or drinks go back to the bar to order or to the staging area to get water, complete your meal, clear your table and take your plates to the staging area. The food and drinks are expensive but that seems to be the norm today. Tacos were good but overall heavy and rich food. Staff was very friendly. Tipping is for service. I'm conflicted on how to tip when there was no traditional restaurant service.

No table service. Who wants to wait in line to get another food item or drink? They are expensive but can't have full service. I bet they want a big tip on the bill anyway. Not doing that no matter how good it is. They also don't answer the phone and voicemail is full

Every time we hit this spot it is delicious and doesn't disappoint. Friendly staff, great environment for couples and/or families. Top spot to hit in White Salmon !

Delicious food and margaritas; but not as good as a year ago when it was full service.

Very over-rated. The food was mediocre at best, the plates I ordered were very greasy and had a very plain flavor. The prices were very high for the quality of food. You had to do everything yourself, (get your own water, bus your own table, grab silverware, ect.) Which is fine, however tipping 20% was expected and not very appreciated. Well I did not find joy in this restaurant, I do see the potential. I understand that many people enjoy this restaurant, but it was simply not for me.

My partner and I are visiting White Salmon for a few days to get out of the city (Portland) for a bit and relax. She had some work to do so I walked around and decided to stop at Pixan to have a drink in the sun on the patio. Granted I was the only one out there but I was checked on a few times and had nice conversations with two of the servers. I ended up coming back later for dinner with my partner and Winter and Taylor remembered me and made great suggestions. We had delicious drinks, definitely recommend the mezcal old fashioned, and my favorite tacos were the carne asada and three sisters. We'll definitely be back next time we visit White Salmon. Thank you for making our trip even more special. Also there was a neighborhood cat hanging out all evening and I wish that happened everywhere I ever went.

We went to White Salmon with the intention of going to a brewery for dinner, but weren't able to. We needed something to eat, so we decided on this place and wow! I am SO glad we couldn't eat where we intended to because this was 10x better. I had the Hongos (mushroom and onion) tacos, and I'm still thinking about them over a day later with my mouth watering. The yuca fries were also incredibly delicious. We're in Portland, but I would absolutely make the drive to White Salmon just for this place. It was beyond amazing, and I can't wait for my next visit.

Absolutely incredible food and drinks! Excellent attentive service and while there was one small hiccup they absolutely made it right which is a huge plus in my book. The larger specialty taco flight is soooo worth it. Definitely enough for 2 people to share if not 3 people. The corn masa tres leche dessert was amazing and I expected. Loved the outdoor seating and will definitely be back!

This restaurant has Amazing food! The special tacos seemed a little overpriced but honestly they were amazing and totally worth it. Super unique, with elk and bitter orange marinate and quail eggs and so much more! Definitely would recommend coming here. Their salsas are also super good, the habanero one is super hot. They're not playing around with that one but it is so good. Smoky and flavorful and very powerful. We also got the higadillo and aguachile, both of which were stellar. Everything we had here was delicious, I have no doubt everything on their menu is amazing.

After a great afternoon of rafting we headed to White Salmon for dinner, hoping to find Henni's open, but it wasn't. We decided to give Pixan a try and we were not disappointed. We got guacamole and salsas as starters for the table, a party of 7 with 3 kids. Guacamole was really good we ended up getting two more. I got an IPA that was recommended by the server and it was delicious, then I went for the quesadilla and asked to have the pork on the side rather than in the quesadilla itself. They were kind enough to do it. The tortilla on the quesadilla was a bit tougher than usual, I ended up removing it and eating the cheese by itself. There was a lot of cheese that oozed out of the tortilla and was grilled to a crispy brown crust, delicious! The rest of the party enjoyed their food and was happy. The atmosphere was a bit off, the big room we were sitting in was empty and with a huge empty space in the middle, probably due to COVID related limited capacity.

We ordered the guacamole and Queso Frito and they were both amazing! The fresh made chips were so crisp and had good flavor. We had several of the 6" tacos, and a chicken quesadilla and all the main dishes were way way too salty. We also had one of the 4" tacos and was super disappointed that it didn't have any onion, cilantro or creams...it was dry. I would go back for the apps, but I'd skip dinner and find somewhere else to eat!

Really delicious. Taco flights. Margarita. Even dessert. Corncake tres leches. We're coming back. Oh man the flavors ...

My husband & I found this restaurant by accident and we are so happy we did. I loved the queso frito, papa asado, Chayote Especial and the chips omg so good!!!! We are definitely go back. So many things I tasted were delicious and like nothing I've ever tried before. Great work chef! Also very nice and friendly staff too. Thank you for a great lunch.

Omg!!! Raving fan!!! You guys are outstanding!!!! Legit flavor, quality ingredients and beautiful presentation. All the tacos are amazing!!! Order drinks! You wont regret it!!! You guys are winning and we will be back!!!!