JD M.
Yelp
Late lunch yesterday. I'm going to start by saying Taos Pizza Outback (TPO) is some of my all time favorite pizza. So this visit is to mix it up and try something different. Yes, I've been here several times before, as well as done take-out.
To begin, I didn't really want pizza. I went to The Burger Stand and their heater was broken, in process of being fixed. I then decided to hit up Abe's in Arroyo Seco. I called to make sure they were open but there was a confusing message on the machine. Well, it's only 5 miles. And no, they were closed. I had my jaw set on a green chili cheeseburger followed by Taos Cow.
I considered Sol, but really I wasnt in the mood for that. I decided to go back and hit Pizanos. Not a burger, but I know my wife likes this place, and I'll find something to eat.
Looking at the menu, I took a healthy turn, and decided on a spinach salad with salmon. Add order of blue corn calamari because I've never had that before. She ordered a slice of Italian sausage, green chili and black olives. he turns in the order and I hear the chef say they have no salmon. Ok, keep the spinach salad, no protein, and add another slice of the same pizza she ordered. Oh, and she got a really hoppy IPA that she loved "hazy" something or other.
I like the spinach salad. I prefer the Greek at TPO, as it's maybe my favorite salad in the world. No, seriously, it is. But this spinach was very good. I can imagine a perfectly grilled slab of salmon on there and it would be an awesome meal. (Edit: there is debate within the community whether this would be a salmon filet or something more like slices of salmon such as you would get on a bagel and cream cheese- IDK )
The blue corn calamari is the bomb. Especially with the house made honey pepper sauce. Pro tip- drizzle some of that on your slice of pizza.
As for the slice. Not going to lie, I prefer TPO, even though my last slice there wasn't quite up to par it was still very good. This was a bit dry, not enough cheese to hold any of the toppings in place. They do offer lots of garnish at the table- red pepper flakes, grated parmigian, basil and oregano. I really think more cheese is the answer. Maybe next time I ask for some chunks of mozzarella or goat cheese dropped on it. That's probably an option.
Service was excellent! Could not have been better.
Overall, I liked it better than my previous visits. I'd come back, I just need to fine tune my ordering. I'm going to say it's a solid #2 in my list of pizza joints in Taos. Remember, your mileage may vary, and we all like different things.