Pizza Pomodoro

Great takeaway traditional style pizza. We ordered the Bufalina, Pollo e Pesto (my favourite) and the Capricciosa with Anchovies. All very good, in hindsight I would not get anchovies with that pizza as it is already salty. Boys were quick and efficient, everything was ready by the time we got there. Buffalina had a bit too much sauce, and not quite enough basil, but otherwise tasty. The Capricciosa was everything we wanted it to be. I liked the no-sauce chicken pesto pizza as well, definitely everything was very good here. The pannacotta chocolate and vanilla were nice, definitely preferred the vanilla as you can taste the fresh dairy and real vanilla, whereas the chocolate tasted powdery. Overall, I would recommend Pizza Pomodoro for takeaway traditional style pizza. I will return to try their other creations and offerings, including their tirimisu and diverse pizza menu.

We like that it’s a small hole in the wall brick oven pizza place. Perfect for in and out. It is very nice, comfortable and welcoming. Fast & friendly service and pizza was superb. We got the Carne. Crust was thin, soft on the inside and a perfect slight chewiness on the outside. Also perfect amount of sauce & cheese. We totally enjoyed it very much. Highly recommend this place.

Delicious pizza, worth every penny. Super friendly staff, and very quick service from order to pie in my face, under 10min. Beautiful.

Wellington’s pickiest pizza fan from NYC here: This is the best pizza in the city that I’ve found so far. The winning ingredient is the crust which rivals NYC’s best. It’s soft, chewy and charred just right. It’s a little to thin to support the more ambitious pies with lots of heavy ingredients on them, but you just scoop the stuff up and eat it anyway. Be warned, though, as Pizza Pomodoro only has a couple tiny tables that are really only suited for two people each. I somehow squished my family of four at one of the tables as the fellas at the next table gave us their spare stool, but it’s tight. This is really a good take-away place, so if you plan accordingly you’ll likely have a better experience (bringing it home). 🍕

Walked in to order, glad we did as we saw the chef’s specials printed out for that day. We ordered one of the specials; the Patata, which was delicious. It was potato, semi-dried green tomatoes and eggplant. Was a nice non meat option. Fast and friendly service.

5/5 does not disappoint. Think I’ve been here 4 or 5 times since moving to New Zealand and it’s been top notch. Pizzas are super tasty and the staff are great too! Would recommend.

completely burned the pizza; it was extremely bitter. I honestly don’t know how you managed to get a 4.8 rating.

I was desperate for a pizza, (I hadn't had a pizza in at least two months) While I did not dine in, the decor and design was a modern twist on an classic Italian, with a neon sign for instance. 31 dollars, In my opinion is quite pricey for a pizza so I was sceptical it would justify the price. While it was very good, it didn't quite justify the price for me. The tomato sauce was lacking in flavour in my opinion, not any rich, tangy flavours, nothing really too special. The mozzarella, while not bad quality, was exactly like the tomato in the sense of being good quality but not being that bit better. The "Rocket" supposed to be on the pizza was more a salad mix rather than just rocket, not really adding that peppery, fresh kick that just having rocket would. Where the pizza picks up in it's points is the stone baked base (a stone baked pizza always is a big pro for me.) The whole pizza was charred just enough, the crust being not too doughy with just a slight crisp to it. The balsamic glaze paired particularly well with the parma ham, the sweet tang complementing with the rich, salty ham perfectly. Would I come here again? Yes, but I would pick something different.

From Arizona & compares to pizzeria Bianca or Pomo pizza. Real deal, great crust & sauce!

It was good pizza, ate it at Golding's that had more room and alcohol. Chewy delicious crust.

This place is quite hidden away in an alley and amounts to a kitchen with one or two tables; it's pretty much a takeout place. However, it's quite busy, and there was a significant wait for pizza. Upon returning to find their estimate of the time required was quite accurate, I discovered the reason for its popularity: it is delicious. They are full-on Neapolitan style, and it tastes like it. The specialty pizza I ordered was a bizarre and nonetheless delicious combination of pesto and avocado, among other things. I'm very partial to specialty vegetarian pizzas that go outside the basic. Then again, the margherita they guy next to me got looked like it used fresh mozzerella (which mine didn't), and I rather wished I'd had the chance to try that as well. Neapolitan style plus the famed NZ dairy is not a bad combination at all.

This is the pizza served at Goldings free dive. We had the fungi and prosciutto and OMG good. Enough for two with beer. The dark on its own tap was amazing and smooth. Great bar great staff great ambiance we ate outside.

100% epic , the flavor of the sauce. The flavor combos. Might that to wait a little if they are busy but please wait is worth every second!

This place is the real deal - wood fired pizzas done to thin-crust perfection. I've had the margherita, the ortolano and the pomodorina and they've all been excellent. This place is busy but the service is efficient and friendly. There are a couple of tables but really this is a takeaways/delivery business. I like to pick my pizza up because Leeds Street is a relatively interesting part of the CBD and there's often a bit of drama and a bit of fun about. One suggestion, whether picking up or having your pizza delivered, order ahead (online or by phone) as it does get busy and it's not unusual for it to take over an hour for your pizza to be ready.