Pizza Pomodoro

It’s with mixed emotions I write this review. Yes, you guys need to support Pizza Pomodoro….but Pizza Pomodoro need to lift their game a little….which I’m sure they will. Service……awesome. Atmosphere…..cool, boutique. Pizza…..I think we were there wrong time, wrong day. Pizza flavours of the inferno were good. Spicy tomato base, it needed more sausage as the cheese to meat/anchovy/olive ratios were off. It ended up being a pizza well cooked on the bottom but soggy and wet on top. Better prep and pizza oven temp control, this place could be 10/10 all day long! Come support these guys!

We like that it’s a small hole in the wall brick oven pizza place. Perfect for in and out. It is very nice, comfortable and welcoming. Fast & friendly service and pizza was superb. We got the Carne. Crust was thin, soft on the inside and a perfect slight chewiness on the outside. Also perfect amount of sauce & cheese. We totally enjoyed it very much. Highly recommend this place.

Delicious pizza, worth every penny. Super friendly staff, and very quick service from order to pie in my face, under 10min. Beautiful.

Wellington’s pickiest pizza fan from NYC here: This is the best pizza in the city that I’ve found so far. The winning ingredient is the crust which rivals NYC’s best. It’s soft, chewy and charred just right. It’s a little to thin to support the more ambitious pies with lots of heavy ingredients on them, but you just scoop the stuff up and eat it anyway. Be warned, though, as Pizza Pomodoro only has a couple tiny tables that are really only suited for two people each. I somehow squished my family of four at one of the tables as the fellas at the next table gave us their spare stool, but it’s tight. This is really a good take-away place, so if you plan accordingly you’ll likely have a better experience (bringing it home). 🍕

completely burned the pizza; it was extremely bitter. I honestly don’t know how you managed to get a 4.8 rating.

Great place. I heard it was good but the pizza is awesome. The lads working were great. Gotta love a wood burning pizza cooker!

We ordered 2 pizzas while having a drink in Golding’s Free Dive bar, this is one of the best pizzas we have both had in a very long time. We ordered the Parma and the Salsiccia (changing to tomato base) highly recommend both!

Pizza's are nice, but a tad expensive. They say one pizza is for two but that's for two very tiny people. Pizza is a bit too oily, which is a real shame. Service is good, pizza's were done quick and looked swell

From Arizona & compares to pizzeria Bianca or Pomo pizza. Real deal, great crust & sauce!

It was good pizza, ate it at Golding's that had more room and alcohol. Chewy delicious crust.

This place is quite hidden away in an alley and amounts to a kitchen with one or two tables; it's pretty much a takeout place. However, it's quite busy, and there was a significant wait for pizza. Upon returning to find their estimate of the time required was quite accurate, I discovered the reason for its popularity: it is delicious. They are full-on Neapolitan style, and it tastes like it. The specialty pizza I ordered was a bizarre and nonetheless delicious combination of pesto and avocado, among other things. I'm very partial to specialty vegetarian pizzas that go outside the basic. Then again, the margherita they guy next to me got looked like it used fresh mozzerella (which mine didn't), and I rather wished I'd had the chance to try that as well. Neapolitan style plus the famed NZ dairy is not a bad combination at all.

This is the pizza served at Goldings free dive. We had the fungi and prosciutto and OMG good. Enough for two with beer. The dark on its own tap was amazing and smooth. Great bar great staff great ambiance we ate outside.

100% epic , the flavor of the sauce. The flavor combos. Might that to wait a little if they are busy but please wait is worth every second!

This place is the real deal - wood fired pizzas done to thin-crust perfection. I've had the margherita, the ortolano and the pomodorina and they've all been excellent. This place is busy but the service is efficient and friendly. There are a couple of tables but really this is a takeaways/delivery business. I like to pick my pizza up because Leeds Street is a relatively interesting part of the CBD and there's often a bit of drama and a bit of fun about. One suggestion, whether picking up or having your pizza delivered, order ahead (online or by phone) as it does get busy and it's not unusual for it to take over an hour for your pizza to be ready.