Iryna H.
Google
In addition to having to wait about an hour for our pizza, the Margherita was a complete disappointment. For $20, you get tasty dough with tomato and some random patches of cheese. Some slices didn’t even really have cheese at all-it’s honestly funny to call that a Margherita. I regret spending my money.
The staff were welcoming and kind, of course, but it’s very clear they are understaffed. The poor guys on shift were constantly running around, serving tables nonstop. Management should take better care of their employees and also revisit the pizza recipe, because this feels like a rip-off.