Pizzeria Brandi

Pizzeria Brandi is an absolute must-visit in Naples! The authenticity, history, and quality of their pizza are unmatched. We were so impressed after our first visit that we had to come back to try more – and every bite was just as incredible. The pizzas are made with the freshest ingredients, perfectly balanced flavors, and that signature Neapolitan crust that’s crispy yet soft. You can truly taste the tradition in every slice. The service was outstanding – warm, welcoming, and efficient, making the experience even more enjoyable. The prices were fair, and the selection of beverages (wine or tap beer) was good. Beyond the food, the historical charm of Brandi adds to its magic. They’ve maintained their original traditions, creating an atmosphere that transports you back in time while serving some of the best pizzas in the world. If you’re in Naples, don’t miss this legendary spot, but pe prepared for a line because it's so popular.

Very touristy place even request each customer to order one pizza minimal. The Margarita pizza taste it very normal and over priced. We are forced to order a green salad as the picture . It is the most simple green salad I have had among the world 😆

The food was delicious! The pizza was exactly as you would expect in Naples Italy and the basket of fried anchovies was PERFECT. The professional wait staff were really good and lots of fun. We will be back in Italy in June and absolutely returning here.

Great experience not just dining , history too, The restaurant itself. Take a moment to walk everywhere in the restaurant, take some pictures and enjoy it. There are some musicians join your dinner as well By the way pizza is good , in Napoli it is hard to find bad pizza, unless you end up at a tourist trap.

Honestly, when coming to Brandi, I was expecting to be hit with expensive or overpriced pizza that was essentially the same as all of the surrounding competitors simply for the prestige of the being the pronounced "first to serve Margherita Pizza". I was wrong! And very happily so. The prices of the pizze we got here were comparable to those from other restaurants nearby, and by that I mean CHEAP. Very generously cheap. But if the price was low, then the quality must be pretty subpar too, right? NOPE, this pizza was quite literally the best Napolitano Margherita I've ever had. Crisp golden crust that flakes on the outside with an airy, fluffy inside. Beautiful tomato sauce, which had a natural sweetness. Perfectly melted mozzarella, not over-cooked or charred. All perfumed with fresh basil that was kissed by the heat. My wife decided to get the Diavola version, and I thought that there was no way some pepperoni-looking salsiccia could belong on this perfect pizza. And then I tried a bite of hers, and was sent up to the stars like fireworks with this pure flavor-bomb. This sausage is what pepperoni wishes it was even on the same planet, in so far as spices and heat. Incredible. My only grievance, even slight, was that my wife and I could tell that the waiter did not like us, and seemed to be avoiding us. I could tell the manager (or owner) was very sweet, genuine, and attentive. He even gave us a little Naples magnet, just because we were visiting. There are plenty of great things in Naples to do, see, and experience. If you appreciate good food, put Brandi at the top of your list.

In general, not bad. But there are couple of but. And the major is - how two types of pizza can be SO different in the same place. Same thin crust Margherita and Ferdinand pizza and two different tastes. More expensive seafood pizza can be thrown right away, and basic Margherita is amazing. Waiters are very helpful, musicians appear sometimes, the atmosphere is... nothing special. Don't understand a hipe around this place.

€10 for a mediocre margherita? If that weren’t bad enough, the place overcharged me then acted stupid and like they couldn’t speak English when I pointed it out. Then they had the audacity to ask for a tip! Even other touristy pizzerias like Da Michele and Sorbillo have some Italian patrons, but Brandi is literally only foreign tourists. It’s obvious why — this place just trades on its name and dubious historical claim to the first margherita. There are so many better, cheaper, and faster pizzerias in Naples. Don’t go here. The actual pizza was undercooked and desiccated.

I have to admit that was the best pizza I’ve had in Naples. Usually I am not a big fan of Naples pizza style, however combination of fresh mozzarella and fresh prosciutto were beyond expectations.